Silvaside Biltong began in 2001 with one simple mission: to bring a taste of home to South Africans living in Melbourne.

More than two decades later, the family behind Silvaside is still making biltong using the very same signature recipe their parents started with — now shared across generations, from kids to grandkids. Today, Silvaside Biltong creates high-protein, air-dried steak snacks made for people who want food that fuels them and their families, without ever compromising on flavour.

Meredith Dairy was founded by a farming couple who left their careers to pursue a life on the land in Meredith. In 1991, with traditional farming in turmoil, they started to produce goat milk cheeses and yogurts as a way to add value to their farm in a time of uncertainity.

Meredith Dairy was born.

Their love of the land and country life ensures Meredith Dairy has a positive impact on the natural world and the local community. The land provides for them, so they need to protect and improve it for future generations.

Today, their vision is for their farm to contribute to a sustainable world.

Crafting Australia’s finest chemical-free smallgoods.

At Gamze Smokehouse, a North East Victoria family business built on a simple promise: exceptional quality without the chemicals. Melding decades of artisan experience with locally sourced ingredients, they produce premium, nitrate-free smallgoods that honor traditional methods. Taste the authentic, wood-smoked difference today.

Tahini Neri is proud of its roots—simple, honest, and crafted with character. Born in kitchens where recipes are passed down and meals are shared across generations, it carries the spirit of family and tradition. It was born at our table, and now it belongs at yours. Always made to share.

Baba’s Deli was founded by Max, affectionately known as “Baba” to his three children. Inspired by his love of food, family and hospitality, Max created a welcoming neighbourhood deli built around good food, good vibes and genuine hospitality.

From freshly baked bread made in-house daily to carefully prepared deli favourites, Baba’s Deli has become a much-loved part of the local community, bringing people together over food that feels like home.

Superlupo is a neighbourhood bakery and pasta kitchen built on a simple belief: good wheat deserves respect. Everything is made properly and with care, from fresh daily bread and handmade pasta to carefully crafted pastries.

Rooted in tradition but always open to something new, Superlupo celebrates quality ingredients, time-honoured techniques and the joy of sharing good food with the neighbourhood.

L'atelier Gourmet Food produces french charcuterie such as pâtés, terrines, rillettes, and condiments. Their products are made from the highest quality Australian ingredients.

Batch churned in the Yarra Valley, Madeleine draws inspiration from historic and contemporary butter making techniques, as well as the very best artisan butters of France. Their butters are crafted with the utmost care and are designed to enhance every meal, whether as an ingredient or an accompaniment. Madeleine hopes that this simple household staple can turn ordinary moments into something special.

Katoomba Foods is bringing restaurant-quality asian- flatbreads into everyday Aussie kitchens. Famous for its signature flaky texture and buttery crunch, their Roti is a decadent, multi-layered flatbread designed to go far beyond classic curries. Fast, convenient, and cooked to perfection in minutes, it is the perfect canvas for any meal—sweet or savory. Whether folded into breakfast toasties, used as a pizza base, or filled with sweet treats, Katoomba Roti is the ultimate mainstream staple for modern home cooks.

Uncle Tsai is dedicated to delivering premium condiments that blend the rich heritage of Taiwanese and Chinese culinary traditions with a contemporary flair. The brand is inspired by the multicultural backgrounds of its founders, who are first-generation immigrants in Canada. Uncle Tsai’s mission is to foster diversity and openness by sharing authentic flavours, encouraging everyone to add a piece of this vibrant culture to their pantry—no matter what cuisine they enjoy.

LaManna Direct is the largest independent supermarket in Australia. They specialise in fresh produce, ingredients, ready made meals and desserts. Their focus and heritage is Italian.

GullyView Dairy produces rich, creamy butter and fresh milk on its sixth-generation family farm. With over a century of farming heritage, the family-owned dairy is dedicated to quality, caring for its land and herd while crafting premium dairy products that reflect generations of knowledge, commitment, and passion.

In 2004, a young Sicilian named Giorgio Linguanti arrived in Australia, without a word of English but a bold dream to bring a taste of Italy to his new home.

Starting out as a solo cheesemaker, supplying some of the city’s favourite restaurants, Giorgio quickly garnered a reputation for producing the finest, authentic Italian-style cheeses around.

Giorgio’s That’s Amore has since grown into one big family, with his passion and products delighting cheese lovers for more than 15 years.

Having established long-standing relationships with local East Gippsland farmers, providing the freshest high-quality milk, his cheeses are made using 100% natural ingredients, free from preservatives and artificial colours.

Coal River Farm creates award-winning artisan chocolate and cheeses, handcrafted in small batches in Tasmania. Combining sweet and savoury offerings, each product is made with care by talented chocolatiers and cheesemakers, drawing on decades of passion, experience, and craftsmanship.

Long Paddock Cheese is a small-scale artisan organic cow’s milk range of cheeses produced at and sold from their cheesemaking facility based in the heart of Victoria, Castlemaine. French resident Ivan Larcher, known as "the Cheese-Whisperer", is dedicated to share and educate people about French style cheeses, all made locally. What the Australian Terroir has to offer combined with French recipes and savoir-faire. The best of both worlds!

Cobb Lane is an artisan bakery and patisserie in Yarraville, Melbourne’s inner west, creating handcrafted products using premium local and sustainable ingredients. Combining classic techniques with modern flavour combinations, Cobb Lane celebrates all things delicious through its thoughtfully crafted baked goods.

Aston Lucas Gourmet crafts a range of authentic Italian ready-made meals, including artisanal pastas, fresh gourmet sandwiches, and seasonal salads. Using premium ingredients sourced from local Australian farmers, each dish is prepared by chefs using traditional Italian family recipes passed down through generations, delivering the flavour and comfort of homemade cooking.

Committed to both quality and sustainability, Aston Lucas Gourmet packages its meals in 100% recyclable, microwave- and oven-safe packaging. By taking care of the cooking and the cleaning, Aston Lucas Gourmet makes it easy to enjoy delicious, home-style Italian meals with minimal effort.

South/Co are passionate about natural, flavourful foods made without unwanted additives, which is why their panisse is a soy-free alternative to traditional tofu, crafted from chickpeas naturally packed with high-quality proteins. Originally born in the sunny south of France in the 19th century, panisse has become a beloved addition to traditional meals. Rich in fibre and full of essential vitamins and minerals, panisse is a must-try: easy to cook, versatile, and delicious, making it the perfect ingredient for a wholesome lifestyle.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and will soon introduce its first truffle wine to their collection.

Lard Ass Butter is an award-winning artisan cultured butter churned on Victoria's Bellarine Peninsula, using cream from grass fed cows. Founded by a dairy farmer's daughter, Monica Cavarzan, the business produces naturally fermented, slow-churned butter using fresh cream sourced from Victorian dairies and techniques that predate the industrial age. From classic salted and unsalted cultured butter to bold compound flavours, every product is made without shortcuts. Stocked across Australia, sold at farmers markets and direct to consumers who care about what they eat. Gold Medal, Best Butter, Australian Food Awards 2025.