Fabio Soda is an Italian-style soft drink brand made in Melbourne, Australia. They craft three citrus sodas the Italian way: less fizz, real sugar, a hint of bitterness, and designed to pair with food—especially Italian street food like pizza and panini.

Italian soul. Australian-made. Real good.

Ouhh Dats Nice are producers of Australia’s first ever “Finger Lime bitters” (apparently). Their product is uniquely Australian. If you thought lemon lime and bitters couldn’t get any better, well, think again. It’s all natural, low sugar non-alcoholic and great to drink, any time of day.

COCO HIT is an Australian beverage brand shaking up the coconut water category with a fun, modern twist. Made for everyday hydration, mixing, sipping and summer occasions, COCO HIT is not your average coconut water.

Madame Flavour is an Australian fine tea company founded by Master Blender Corinne Noyes, with a passion for creating beautiful, flavour-filled tea experiences for almost 20 years.

Blended in Melbourne, their teas bring together large-cut leaves sourced from some of the world’s finest tea gardens with fruits, flowers, herbs and Australian native ingredients. From their much-loved Green Jasmine & Pear to soothing herbal infusions and classic black teas, every blend is created with flavour at heart.

Mua Cha sits where centuries-old tea tradition meets the modern Australian lifestyle. Co-founded by Sam, drawing on his Taiwanese heritage, and Jamielle, bringing an Australian-Vietnamese perspective, we reimagine traditional tea through our shared multicultural experiences. With a focus on direct relationships, traceability and artisan craftsmanship, MUA CHA celebrates the people, places and traditions behind every tea. We believe tea can be both a ritual and a way of living well - supporting everyday health, balance and mindful moments. Our organic matcha and hojicha come from Japan, while our red oolong is grown in Taiwan’s Central Mountain region. We bring their stories to Australia.

Founded by Byron based, longtime lovers, travel-companions, chefs, business partners and drinking buddies, Jessie & Tommy have honed the perfect margarita.

Making the sacrifice so you don't have to, the two have spent years in Mexico researching. Putting their bodies on the line, eaten thousands of street tacos, washed down with a thousand more margaritas.

Finding balance aint easy, but with AZTECA Margarita you can. Your favourite melody. The just right porridge. The fastest lane in the check-out que. The barista knows your coffee order. The perfect amount of salty, sweet & sour. Everytime.

Nya Rituals crafts premium organic matcha and ceremonial cacao designed to support vitality, calm the nervous system, and nourish the body and mind. Using carefully sourced organic herbs, mushrooms, and botanicals, Nya Rituals creates wellness blends that promote daily rituals of balance, connection, and wellbeing.

Lono Beverages is a new Australian drinks brand redefining the no-alcohol space. Thier debut release, Lono Rosé, is crafted from premium King Valley Shiraz grapes using a unique method that stops fermentation before alcohol forms. Unlike dealcoholised wines, nothing is removed or reworkedresulting in a refined, wine-adjacent experience that feels grown-up, balanced and considered. Lono is about keeping the ritual of a glass in hand, without the alcohol.

Daylesford & Hepburn Mineral Springs Co. crafts a range of refreshingly natural drinks with pure flavours and ingredients. Its premium waters, sodas and juices are the perfect accompaniment for sparkling conversation with friends, whatever the occasion.

In 2006, Brylie Rankine bottled her first batch of mineral water armed with her $5,000 credit card and a simple observation: while tourists flocked to the region for its famous waters, local venues only served European imports.

Celebrating its 20th year in business, the Daylesford-based company is proving that a regional Victorian business can thrive through sustainable practices and a commitment to its roots.

Founded in late 2022, Cahola Pty Ltd began its journey in Melbourne and has since grown across Australia. They import quality Hong Kong and Asian food products, supplying mainly to Asian supermarkets and restaurants.

Their range includes sauces, noodles, condiments, snacks, and drinks, with a few well-known chilli oils that are loved by many.

Working with trusted brands, they aim to bring authentic flavours and familiar tastes to the local community. Cahola is proud to share the food they grew up with, making it easier for people to enjoy a true taste of Asia here in Australia. Some products are plant-based and Gluten-free.

Last St Brewery in Beechworth is one of Australia's oldest beverage manufacturers. Last St's rich heritage dates back to 1872, and they continue a proud tradition of innovation and dedication to quality. Last St have lovingly restored the brewery building at 29 Last St Beechworth, where they continue to produce drinks and welcome visitors. The range now includes small-batch liqueurs & spirits distilled onsite, handcrafted beers, traditional cordial, premium syrups, classic sodas and locally made jams - truly something for everyone!

Lemonicious brings fresh, handcrafted lemonade to markets using simple, natural ingredients across three refreshing flavours. With an interactive vintage lemonade cart experience, the brand creates memorable moments for families and food lovers, combining quality, flavour, and a touch of nostalgia in every pour.

The Triffid Tonic Company makes small batch, hand crafted aromatic tonic water syrup.

Tea Tonic is an Australian tea company that blends and packs premium organic teas designed to support everyday wellbeing. Created by a qualified naturopath and herbalist, each blend combines traditional herbal knowledge with modern taste, using certified organic ingredients and compostable, unbleached teabags. Tea Tonic focuses on thoughtful sourcing, functional blends, and making tea an easy and enjoyable part of daily life.

Eden Orchards bring the health-transforming benefits of New Zealand-grown fruit to customers. Their 100% Pure Juice range harnesses the natural presence of melatonin, anthocyanins and other antioxidants found in cherries and blueberries, to support you with sleep, joint and general well-being.

Inspired by Australia’s natural landscapes and native ingredients, Sodasmith creates a premium range of soft drinks and mixers using pure Tasmanian mountain spring water, real fruit extracts, and native botanicals.

Proudly Australian-owned, the brand combines locally sourced ingredients such as lemon myrtle, finger lime, ginger, and grapefruit to craft bold yet balanced beverages free from artificial ingredients and sweeteners. Packaged in recyclable Australian aluminium tins, Sodasmith offers a refreshing taste of Australia—perfect for enjoying on its own or pairing with premium spirits.

In Season Juices produces specialty cold-pressed juice blends that showcase locally grown fruit and vegetables from their farmer friends.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and relevant. From wild ferments to milk kefir, retail sales, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Bynomeans is a boutique range of non-alcoholic botanical drinks, hand-crafted in Potts Point by founder Tim Grimes. Each bottle weaves a story of classic wine varieties through layered flavours and textures that harmonise with food, creating special moment worthy of any celebration.

Fresh Rus shares the joy and nostalgia of freshly squeezed Australian-grown sugarcane juice, blended with fresh ingredients including ginger, mint, and pineapple sourced from local markets. Naturally sweet, refreshing, and packed with vitamins, minerals, and antioxidants, Freshrus creates a low-GI beverage inspired by the simple pleasures of home.