Velur
Velur is an Australian pistachio spread that puts the pistachio first. Every jar is 50% roasted pistachio, the first ingredient on the label. It is seed oil free, dairy free, gluten free and plant based, with a smooth, velvety finish made to be eaten straight from the spoon, spread on toast or spooned over ice cream. Velur is decadence reimagined.
Billy Van Creamy
Billy van Creamy pride themselves on making wholesome ice cream, free from artificial stabilisers, emulsifiers and flavours. After much testing (and tasting), their range includes a wide variety of dairy, vegan, gluten-free and halal-friendly flavours made with fresh, locally sourced produce of the highest quality—and nothing else.
PIETRO Lab
Born from a passion for exceptional flavour, PIETRO Lab began in the kitchen of our sister business, PIETRO Gelateria. They discovered a gap in the market—a world of nut butters that lacked imagination and quality. So they set out to craft something different: thoughtfully sourced, beautifully balanced, and unapologetically bold. From timeless classics to unexpected flavour combinations, each jar represents our commitment to elevating the everyday.
Our products are made in small-batches in they're Perth kitchen, from roasting & grinding the nuts to individually labelling and filling jars.
Pinto Tiramisu
Pinto Tiramisu is an artisan tiramisu brand, making tiramisu from scratch with in-house savoiardi and mascarpone.
Loco Love
From its inception in 2013, Loco Love has been dedicated to crafting organic, whole food chocolate that embodies the perfect harmony of pleasure and wellness. Infused with tonic herbs, healing spices and superfoods, every bite taken will take you on a journey to the heart of bliss.
Zebon Tiramisu
Zebon Tiramisu is all about bringing a classic Italian dessert to life the way it was meant to be, simple, high-quality, and made with care. As a family-owned business, they draw on their roots in Treviso, Italy, the birthplace of tiramisu, using their Nonna’s recipe that has been passed down through generations. Combining traditional methods with premium ingredients, they create an authentic tiramisu that is light, airy, and true to its origins. Every spoonful reflects their family’s heritage and passion for sharing a genuine taste of Italy with Australians.
Pistachio Papi
Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval.
Kacie Jae's
Kacie Jae's creates premium handmade granola designed to bring a little decadence to everyday moments. Made in small batches in Melbourne using wholefood ingredients, each recipe is sweetened with pure maple syrup, crisped with olive oil, and free from artificial colours, flavours and preservatives. Their collection features indulgent flavour combinations including Dutch Chocolate & Sea Salt, Raspberry & Pistachio, and Spiced Pumpkin, Maple & Pecan. Crafted with care and uncompromising attention to detail, their granola delivers rich flavour, beautiful texture, and an elevated breakfast experience.
In Tavola
In Tavola, a Melbourne-based Italian family with a serious obsession for tiramisù. So serious, in fact, that it's the ONLY thing they make.
Real Italian recipes, premium ingredients and all the creamy goodness you love, packed into a can. From the classic Traditional to Pistachio, Nutella, Biscoff and Limoncello, there's a little something for every tiramisù lover.
Same authentic Italian tiramisù. Just a whole lot more fun.
They didn't change tiramisù. They changed the way you enjoy it.
It's Can-Tastic!
Cherub's Crumble
Crumble is a Melbourne-based dessert business built around the belief that crumble should be enjoyed all year round. Featuring a signature Classic Apple Crumble alongside seasonal creations, the range celebrates fresh produce, familiar flavours, and playful twists on traditional desserts. Each crumble is made with care to deliver a comforting and memorable treat.
6 oz. Bakery
6 Oz Bakery specialises in premium, classic cookies made with Belgian chocolate and real, high-quality ingredients. Every cookie is crafted without fillers or preservatives, allowing the ingredients to speak for themselves.
Rather than offering an extensive range, 6 Oz Bakery focuses on a carefully curated selection of classic flavours, refining each recipe to perfection and sourcing the very best ingredients. The result is a range of timeless cookies made with exceptional care and quality.
338 Degrees
338° Fahrenheit is the precise temperature at which sugar begins to caramelise.
That same commitment to precision is reflected in every detail of 338 Degrees. From experimenting with the world's finest artisan sugars and sourcing exceptional ingredients to exploring unexpected flavour combinations and handcrafting every piece, every element is considered with care.
The Ministry of Chocolate
From humble beginnings at farmers’ markets across Melbourne, The Ministry of Chocolate has grown into a family-owned and operated business producing high-quality, on-site made chocolate.
It sources ingredients locally wherever possible, including Melbourne-made chocolate, freeze-dried strawberries and apples from the Mornington Peninsula, and honey from its own on-site beehives.
Cobb Lane
Cobb Lane is an artisan bakery and patisserie in Yarraville, Melbourne’s inner west, creating handcrafted products using premium local and sustainable ingredients. Combining classic techniques with modern flavour combinations, Cobb Lane celebrates all things delicious through its thoughtfully crafted baked goods.
Remi and Florence Bakehouse
Remi and Florence Bakehouse creates high-quality desserts in its distinctive signature style, with a loyal following built around its unique soft cookies and handcrafted treats. Offering up to 18 cookie flavours, including exclusive creations, the family-owned business also produces dessert tubs filled with bite-sized cookies and brownies. Built from a love of baking, Remi and Florence Bakehouse shares its passion for desserts with customers across Australia.
Mamé Cocoa
Mamé Cocoa was founded by Santiag Cuyugan, an award-winning chocolatier and former Head Chocolatier at Bibelot South Melbourne, who launched the brand during the 2020 pandemic with a passion for bringing people together through the Japanese tradition of Omiyage (gift giving). Specialising in Nama Chocolates, unique chilled chocolate ganaches inspired by Japan, Mamé Cocoa creates handcrafted treats using premium local and international ingredients designed to be shared and enjoyed.
Sweet Darl'n
Sweet Darl’n creates handmade products in small batches with a focus on quality, sustainability, and reducing waste.
The brand sources ingredients locally wherever possible, supporting other small businesses along the way, and uses recyclable packaging to minimise its environmental impact.
By Josephine
Josephine creates exquisite French patisseries, specialising in handcrafted macarons, cannelés, and artisan baking kits. Inspired by the traditional techniques she learned from her aunt in Paris, Josephine has grown from small home batches to supplying leading Melbourne establishments and retailers. Her range celebrates quality ingredients, French craftsmanship, and the joy of creating beautiful desserts at home.
Planet Cocoa
Planet Cocoa, based in Melbourne, crafts chocolate from the bean to bar. Their chocolate is made by stone grinding ethically sourced cocoa beans into dark chocolate and oat milk chocolate varieties.