Billy van Creamy pride themselves on making wholesome ice cream, free from artificial stabilisers, emulsifiers and flavours. After much testing (and tasting), their range includes a wide variety of dairy, vegan, gluten-free and halal-friendly flavours made with fresh, locally sourced produce of the highest quality—and nothing else.

Born from a passion for exceptional flavour, PIETRO Lab began in the kitchen of our sister business, PIETRO Gelateria. They discovered a gap in the market—a world of nut butters that lacked imagination and quality. So they set out to craft something different: thoughtfully sourced, beautifully balanced, and unapologetically bold. From timeless classics to unexpected flavour combinations, each jar represents our commitment to elevating the everyday.

Our products are made in small-batches in they're Perth kitchen, from roasting & grinding the nuts to individually labelling and filling jars.

Pinto Tiramisu is an artisan tiramisu brand, making tiramisu from scratch with in-house savoiardi and mascarpone.

From its inception in 2013, Loco Love has been dedicated to crafting organic, whole food chocolate that embodies the perfect harmony of pleasure and wellness. Infused with tonic herbs, healing spices and superfoods, every bite taken will take you on a journey to the heart of bliss.

Zebon Tiramisu is all about bringing a classic Italian dessert to life the way it was meant to be, simple, high-quality, and made with care. As a family-owned business, they draw on their roots in Treviso, Italy, the birthplace of tiramisu, using their Nonna’s recipe that has been passed down through generations. Combining traditional methods with premium ingredients, they create an authentic tiramisu that is light, airy, and true to its origins. Every spoonful reflects their family’s heritage and passion for sharing a genuine taste of Italy with Australians.

Indulge in Portugal’s most iconic sweet treat, baked fresh on site. Expect golden, flaky pastéis de nata with crisp pastry shells and silky, caramelised custard centres - best enjoyed warm, straight from the oven. A little taste of Lisbon, right here in Melbourne.

Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval.

Kacie Jae's creates premium handmade granola designed to bring a little decadence to everyday moments. Made in small batches in Melbourne using wholefood ingredients, each recipe is sweetened with pure maple syrup, crisped with olive oil, and free from artificial colours, flavours and preservatives. Their collection features indulgent flavour combinations including Dutch Chocolate & Sea Salt, Raspberry & Pistachio, and Spiced Pumpkin, Maple & Pecan. Crafted with care and uncompromising attention to detail, their granola delivers rich flavour, beautiful texture, and an elevated breakfast experience.

In Tavola is a Melbourne-based family business and the home of Australia's original Tiramisu in a Can. Inspired by traditional Italian recipes and crafted in small batches, In Tavola creates indulgent desserts featuring premium ingredients and a unique ready-to-enjoy format. The range includes Traditional, Pistachio, Nutella, Biscoff, and Limoncello flavours, combining authentic Italian flavours with a modern twist.

Crumble is a Melbourne-based dessert business built around the belief that crumble should be enjoyed all year round. Featuring a signature Classic Apple Crumble alongside seasonal creations, the range celebrates fresh produce, familiar flavours, and playful twists on traditional desserts. Each crumble is made with care to deliver a comforting and memorable treat.

6 Oz Bakery specialises in premium, classic cookies made with Belgian chocolate and real, high-quality ingredients. Every cookie is crafted without fillers or preservatives, allowing the ingredients to speak for themselves.

Rather than offering an extensive range, 6 Oz Bakery focuses on a carefully curated selection of classic flavours, refining each recipe to perfection and sourcing the very best ingredients. The result is a range of timeless cookies made with exceptional care and quality.

338° Fahrenheit is the precise temperature at which sugar begins to caramelise.

That same commitment to precision is reflected in every detail of 338 Degrees. From experimenting with the world's finest artisan sugars and sourcing exceptional ingredients to exploring unexpected flavour combinations and handcrafting every piece, every element is considered with care.

Gigi’s Gelato specialises in authentic Italian gelato and cakes, made from scratch on-site, according to tradition by Gigi Pozzoli. The Melbourne-based chef and gelato connoisseur holds a Le Cordon Bleu Grand Diplôme, internationally recognised as the highest award for superior cuisine and patisserie. In November 2023, the Yarraville gelateria received a double Snail of Approval from Slow Food Melbourne, making it Victoria’s first Slow Food accredited gelateria. This recognition celebrates its commitment to high quality, good, clean and fair food. Gigi’s Gelato is also a recipient of the Ospitalità Italiana mark from the Italian Chamber of Commerce (Victoria and Tasmania).

From humble beginnings at farmers’ markets across Melbourne, The Ministry of Chocolate has grown into a family-owned and operated business producing high-quality, on-site made chocolate.

It sources ingredients locally wherever possible, including Melbourne-made chocolate, freeze-dried strawberries and apples from the Mornington Peninsula, and honey from its own on-site beehives.

Cobb Lane is an artisan bakery and patisserie in Yarraville, Melbourne’s inner west, creating handcrafted products using premium local and sustainable ingredients. Combining classic techniques with modern flavour combinations, Cobb Lane celebrates all things delicious through its thoughtfully crafted baked goods.

GET YA YUM ON - taste the difference! Their range of no-sugar-added cookies and easy bake mixes is made with premium natural ingredients—no nasties, just feel-good flavour. From crunchy, crave-worthy cookies to quick & simple mug bakes, they've created snacks that are guilt-free, gluten-free, homebaked-style, and seriously yum.

Perfect for anyone living low-carb, sugar-free, or just looking for better options without missing out on taste—created for snackers on the go!

Remi and Florence Bakehouse creates high-quality desserts in its distinctive signature style, with a loyal following built around its unique soft cookies and handcrafted treats. Offering up to 18 cookie flavours, including exclusive creations, the family-owned business also produces dessert tubs filled with bite-sized cookies and brownies. Built from a love of baking, Remi and Florence Bakehouse shares its passion for desserts with customers across Australia.

Mamé Cocoa was founded by Santiag Cuyugan, an award-winning chocolatier and former Head Chocolatier at Bibelot South Melbourne, who launched the brand during the 2020 pandemic with a passion for bringing people together through the Japanese tradition of Omiyage (gift giving). Specialising in Nama Chocolates, unique chilled chocolate ganaches inspired by Japan, Mamé Cocoa creates handcrafted treats using premium local and international ingredients designed to be shared and enjoyed.

Sweet Darl’n creates handmade products in small batches with a focus on quality, sustainability, and reducing waste.

The brand sources ingredients locally wherever possible, supporting other small businesses along the way, and uses recyclable packaging to minimise its environmental impact.

Josephine creates exquisite French patisseries, specialising in handcrafted macarons, cannelés, and artisan baking kits. Inspired by the traditional techniques she learned from her aunt in Paris, Josephine has grown from small home batches to supplying leading Melbourne establishments and retailers. Her range celebrates quality ingredients, French craftsmanship, and the joy of creating beautiful desserts at home.