Katoomba Foods is bringing restaurant-quality asian- flatbreads into everyday Aussie kitchens. Famous for its signature flaky texture and buttery crunch, their Roti is a decadent, multi-layered flatbread designed to go far beyond classic curries. Fast, convenient, and cooked to perfection in minutes, it is the perfect canvas for any meal—sweet or savory. Whether folded into breakfast toasties, used as a pizza base, or filled with sweet treats, Katoomba Roti is the ultimate mainstream staple for modern home cooks.

Uncle Tsai is dedicated to delivering premium condiments that blend the rich heritage of Taiwanese and Chinese culinary traditions with a contemporary flair. The brand is inspired by the multicultural backgrounds of its founders, who are first-generation immigrants in Canada. Uncle Tsai’s mission is to foster diversity and openness by sharing authentic flavours, encouraging everyone to add a piece of this vibrant culture to their pantry—no matter what cuisine they enjoy.

Meredith Dairy was founded by a farming couple who left their careers to pursue a life on the land in Meredith. In 1991, with traditional farming in turmoil, they started to produce goat milk cheeses and yogurts as a way to add value to their farm in a time of uncertainity.

Meredith Dairy was born.

Their love of the land and country life ensures Meredith Dairy has a positive impact on the natural world and the local community. The land provides for them, so they need to protect and improve it for future generations.

Today, their vision is for their farm to contribute to a sustainable world.

LaManna Direct is the largest independent supermarket in Australia. They specialise in fresh produce, ingredients, ready made meals and desserts. Their focus and heritage is Italian.

GullyView Dairy produces rich, creamy butter and fresh milk on its sixth-generation family farm. With over a century of farming heritage, the family-owned dairy is dedicated to quality, caring for its land and herd while crafting premium dairy products that reflect generations of knowledge, commitment, and passion.

In 2004, a young Sicilian named Giorgio Linguanti arrived in Australia, without a word of English but a bold dream to bring a taste of Italy to his new home.

Starting out as a solo cheesemaker, supplying some of the city’s favourite restaurants, Giorgio quickly garnered a reputation for producing the finest, authentic Italian-style cheeses around.

Giorgio’s That’s Amore has since grown into one big family, with his passion and products delighting cheese lovers for more than 15 years.

Having established long-standing relationships with local East Gippsland farmers, providing the freshest high-quality milk, his cheeses are made using 100% natural ingredients, free from preservatives and artificial colours.

EPICO Pinsa brings authentic Roman-style pinsa to Australian kitchens. Proudly Australian-made, its handcrafted bases are slow-fermented for up to 72 hours using a specialty flour blend and high-hydration dough, creating a light, airy texture that is crispy on the outside and soft inside. Par-baked for convenience, EPICO Pinsa bases are ready to top and bake in minutes, offering a versatile premium base for pizzas, breakfast, entertaining, and desserts.

Offering the best of both worlds, Coal River Farm delights with sweet and savory options lovingly made in Tasmania. All their award winning small-batch artisan chocolate & cheeses are hand-crafted by some of Tasmania's most talented chocolatiers and cheese-makers, infused with decades of passion and experience.

Long Paddock Cheese is a small-scale artisan organic cow’s milk range of cheeses produced in the heart of Victoria, Castlemaine. French resident Ivan Larcher, known as 'the Cheese-Whisperer', is dedicated to sharing and educating people about French-style cheeses, all made locally. What the Australian Terroir has to offer combined with French recipes and savoir-faire. The best of both worlds!

Cobb Lane are creators and lovers of all things delicious, based in Yarraville. Champions of the inner-west, they specialise in crafting beautiful sourdough and pastries using traditional techniques and modern flavour combinations. Cobb Lane prioritises quality ingredients, sourcing locally and sustainably wherever possible, and forging relationships with producers and growers to showcase the best of each season.

Aston Lucas Gourmet carefully crafts a range of Italian ready-made meals, from artisanal and classic pastas to fresh gourmet sandwiches and seasonal salads. Using only the highest-quality ingredients sourced from local Australian farmers, their chefs draw on authentic Italian family recipes passed down through generations to deliver mouth-watering, homemade meals. And with 100% recyclable packaging, Aston Lucas Gourmet proves that convenience can be both delicious and environmentally conscious.

South&Co offer a soy-free, chickpea-based panisse that is vegan, gluten-free, and rich in nutrients, providing a natural alternative to traditional tofu. Inspired by its 19th-century French origins, their versatile and wholesome panisse brings both flavour and inclusivity to Australian tables.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Lard Ass Butter is made on the Bellarine Peninsula with fresh cream from local grass-fed cows. Slow-churned and naturally cultured, their butters are rich, creamy, and full of character. From classic salted and unsalted to bold flavours, they celebrate butter as it should be — pure, delicious, and a little cheeky. With a no-waste ethos and a love of quality, Lard Ass is butter done right.

Experience the epitome of salami perfection, made in Australia! Goose on the Loose salami is not only traditional but also boasts unique flavours that will take your taste buds on an extraordinary journey. Driven by a passion for smallgoods, quality produce and flavour combinations and absolutely no fillers, Goose on the Loose guarantees you the best salami experience ever.

Del Bocia was created from a deep love of real food and a desire to revive a traditional butter-making craft from the Italian Alps. Alberto grew up in a family that prized honest, high-quality ingredients - especially the fragrant, creamy butter his parents would travel into the Dolomites to find from a small artisan seller. Years later, in Australia, unable to find that same taste, Alberto began making it himself. Today, Del Bocia butter is slow-churned using the finest Australian grass-fed cream and vintage machinery restored from the very region that inspired it. No shortcuts. No additives. Just pure, honest butter with soul.

All natural, grass-fed, Melbourne-made beef jerky.

Since 1978, Puopolo has crafted authentic Italian smallgoods, blending tradition, family recipes, and distinctive flavours inspired by their rich Italian heritage. Today, brothers’ Vito and Michael continue that tradition in delivering a range of salami, cured and cooked smallgoods.

L’Artisan is all about sharing the founder, Lionel's passion for traditional French recipes. A love story that started from a young age when Lionel was lucky enough to be involved in the process of making these amazing flavoursome jars - a tradition in his family that was passed on through generations. Lionel has carried these recipes over 35 years working as a head chef. Now he is sharing them with you. Bon appetit.

Founded in January 2018, Wonder Pies is the brainchild of renowned Melbourne chef, Ray Capaldi, established as a wholesale bakehouse that specialises in a range of savoury and sweet bakery products. At its core, Wonder Pies looks toward a future where premium quality food is accessible and convenient as a casual dining experience.