Mua Cha sits where centuries-old tea tradition meets the modern Australian lifestyle. Co-founded by Sam, drawing on his Taiwanese heritage, and Jamielle, bringing an Australian-Vietnamese perspective, we reimagine traditional tea through our shared multicultural experiences. With a focus on direct relationships, traceability and artisan craftsmanship, MUA CHA celebrates the people, places and traditions behind every tea. We believe tea can be both a ritual and a way of living well - supporting everyday health, balance and mindful moments. Our organic matcha and hojicha come from Japan, while our red oolong is grown in Taiwan’s Central Mountain region. We bring their stories to Australia.

Founded by Byron based, longtime lovers, travel-companions, chefs, business partners and drinking buddies, Jessie & Tommy have honed the perfect margarita.

Making the sacrifice so you don't have to, the two have spent years in Mexico researching. Putting their bodies on the line, eaten thousands of street tacos, washed down with a thousand more margaritas.

Finding balance aint easy, but with AZTECA Margarita you can. Your favourite melody. The just right porridge. The fastest lane in the check-out que. The barista knows your coffee order. The perfect amount of salty, sweet & sour. Everytime.

Nya Rituals crafts premium organic matcha and ceremonial cacao designed to support vitality, calm the nervous system, and nourish the body and mind. Using carefully sourced organic herbs, mushrooms, and botanicals, Nya Rituals creates wellness blends that promote daily rituals of balance, connection, and wellbeing.

Lono Beverages is a new Australian drinks brand redefining the no-alcohol space. Thier debut release, Lono Rosé, is crafted from premium King Valley Shiraz grapes using a unique method that stops fermentation before alcohol forms. Unlike dealcoholised wines, nothing is removed or reworkedresulting in a refined, wine-adjacent experience that feels grown-up, balanced and considered. Lono is about keeping the ritual of a glass in hand, without the alcohol.

Daylesford & Hepburn Mineral Springs Co. crafts a range of refreshingly natural drinks with pure flavours and ingredients. Its premium waters, sodas and juices are the perfect accompaniment for sparkling conversation with friends, whatever the occasion.

In 2006, Brylie Rankine bottled her first batch of mineral water armed with her $5,000 credit card and a simple observation: while tourists flocked to the region for its famous waters, local venues only served European imports.

Celebrating its 20th year in business, the Daylesford-based company is proving that a regional Victorian business can thrive through sustainable practices and a commitment to its roots.

Founded in late 2022, Cahola Pty Ltd began its journey in Melbourne and has since grown across Australia. They import quality Hong Kong and Asian food products, supplying mainly to Asian supermarkets and restaurants. Their range includes sauces, noodles, condiments, snacks, and drinks, with a few well-known chilli oils that are loved by many. Working with trusted brands, they aim to bring authentic flavours and familiar tastes to the local community. Cahola is proud to share the food they grew up with, making it easier for people to enjoy a true taste of Asia here in Australia.

Last St Brewery in Beechworth is one of Australia’s oldest beverage manufacturers. Last St’s rich heritage dates back to 1872, and they continue a proud tradition of innovation and dedication to quality. Last St have lovingly restored the brewery building at 29 Last St, Beechworth, where they continue to produce drinks and welcome visitors. The range now includes small-batch liqueurs & spirits distilled onsite, handcrafted beers, traditional cordials, classic sodas and locally made jams – truly something for everyone!

Quench your thirst the old-fashioned way with their delicious lemonade, served straight from a vintage bar stand. Made with just three simple ingredients – fresh lemon juice, water, and a touch of sugar – their lemonade is a refreshing taste of summer in every sip, simple, natural, and seriously good.

Triffid Tonic makes bespoke, small batch aromatic tonics waters like you've never tasted before. Amazing as a G&T, these tonics taste so good they can actually be enjoyed on their own.

Tea Tonic, established in 1998 by qualified naturopath and herbalist Lisa Hilbert, brings wellness and flavour into every sip. With a commitment to health and quality, they blend teas using certified organic ingredients in their Melbourne factory. Their colourful gift ranges and tea chests are crafted with passion and precision, making the perfect gift for any age.

Eden Orchards bring the health-transforming benefits of New Zealand-grown fruit to customers. Their 100% Pure Juice range harnesses the natural presence of melatonin, anthocyanins and other antioxidants found in cherries and blueberries, to support you with sleep, joint and general well-being.

Inspired by the abundant natural resources and native ingredients of Australia, Sodasmith is a unique range of premium mixers and waters. Sourcing the purest mountain spring water from Tasmania, they add delicious native ingredients, such as lemon myrtle grown in Queensland and finger limes from northern New South Wales. Packaged in fully recyclable, lightweight Australian aluminium tins to create a premium range of mixers and waters, that have been crafted by the elements.

In Season Juices is a specialised cold-pressed juice business based in Victoria, sourcing fruits and vegetables directly from local farmers. Their juice blends change with the seasons, showcasing unique varieties such as purple carrots, golden beets, and pomegranates. Committed to purity, In Season Juices produces 100% cold-pressed juice with no additives or preservatives.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and deeply relevant. From wild ferments to milk kefir, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Bynomeans is a boutique range of non-alcoholic botanical drinks, hand-crafted in Potts Point by founder Tim Grimes. Each bottle weaves a story of classic wine varieties through layered flavours and textures that harmonise with food, creating a special moment worthy of any celebration.

Fresh rus is here to share a piece of home through the plant that brings joy, delight and that distant childhood memory alive. Using Australian grown sugarcane with fresh ingredients such as coconut, lime and pineapple, sourced from local markets, Fresh rus's mocktails are refreshing and naturally delicious.