Lana's Garden
Lana’s Garden celebrates the versatility of rhubarb through handcrafted, all-natural preserves and condiments. Founded by Lana, affectionately known as the “Rhubarb Lady” of South-West Victoria, the Warrnambool-based brand creates vegan and gluten-free products made without artificial colours, thickeners, or preservatives, so you can enjoy pure wholesome flavours.
Sporadical City Mushrooms
Sporadical City Mushrooms is a female-led Melbourne mushroom farm founded in 2018 with a vision to grow delicious, sustainable mushrooms for the local community.
Starting in a small inner-city rental, the farm has since grown into a year-round urban operation using repurposed shipping containers by Darebin Creek in Alphington. Its modular farming approach enables the production of gourmet mushrooms with zero waste and no chemicals, making the most of small, under-utilised urban spaces.
Danny Balboa's
Danny Balboa’s is a Melbourne hot sauce and spice rub brand built on one belief: flavour comes first. Handcrafted in Brunswick using Australian ingredients, each product is designed to elevate cooking with bold flavour rather than just heat. With over a decade of experience, Danny Balboa’s also operates as a social enterprise, creating flexible employment opportunities for people who are neurodivergent or experiencing mental health challenges. Every brain deserves a seat at the table!
Matcha Yu Tea
Founded in 2018, Matcha Yu Tea brings the ritual and quality of Japanese Matcha to Australia. They work closely with trusted producers in Japan, sourcing first-harvest 2025 Matcha prized for its vibrant green colour, smooth umami flavour, and calm, steady energy. Freshly milled, thoughtfully stored, and never compromised, their Matcha is made for everyday rituals — whether whisked traditionally or enjoyed as a Matcha latte.