Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time.

Mrs C's is an Australian artisan condiments brand that draws on authentic recipes, including a secret family chilli oil recipe, along with chilli honey and chilli almonds. Inspired by a love of food, family, and friends, the brand shares flavours created with care and tradition.

Holy Snack transforms humble popped water lily seeds into bold, crunchy bites you didn’t know you needed.

Roasted locally in Melbourne, their fox nuts come in three flavours: Himalayan Salt, fiery Peri Peri (best served with beer) and Thai Sweet Chilli (made for wine and grazing boards).

Naturally gluten-free, lighter than chips and a source of plant-based protein and fibre - clean snacking, big flavour, zero compromise.

Finger Limes Melbourne is a retailer and wholesaler of Indigenous plants, products, and produce, supplying restaurants, distilleries, and leading culinary businesses across Melbourne. The brand also contributes produce to MasterChef Australia, sharing unique Australian ingredients with chefs and food lovers.

Lana’s Garden celebrates the versatility of rhubarb through handcrafted, all-natural preserves and condiments. Founded by Lana, affectionately known as the “Rhubarb Lady” of South-West Victoria, the Warrnambool-based brand creates vegan and gluten-free products made without artificial colours, thickeners, or preservatives, so you can enjoy pure wholesome flavours.

Sporadical City Mushrooms is a female-led Melbourne mushroom farm founded in 2018 with a vision to grow delicious, sustainable mushrooms for the local community.

Starting in a small inner-city rental, the farm has since grown into a year-round urban operation using repurposed shipping containers by Darebin Creek in Alphington. Its modular farming approach enables the production of gourmet mushrooms with zero waste and no chemicals, making the most of small, under-utilised urban spaces.

Through creative collaborations with local chefs, food businesses, and ecologists, Sporadical City Mushrooms has developed an innovative range of products that reduce waste, celebrate flavour, and help rescue surplus produce from fellow growers.

Danny Balboa’s is a Melbourne hot sauce and spice rub brand built on one belief: flavour comes first. Handcrafted in Brunswick using Australian ingredients, each product is designed to elevate cooking with bold flavour rather than just heat. With over a decade of experience, Danny Balboa’s also operates as a social enterprise, creating flexible employment opportunities for people who are neurodivergent or experiencing mental health challenges. Every brain deserves a seat at the table!

Founded in 2018, Matcha Yu Tea brings the ritual and quality of Japanese Matcha to Australia. They work closely with trusted producers in Japan, sourcing first-harvest 2025 Matcha prized for its vibrant green colour, smooth umami flavour, and calm, steady energy. Freshly milled, thoughtfully stored, and never compromised, their Matcha is made for everyday rituals — whether whisked traditionally or enjoyed as a Matcha latte.