Gingersnap patisserie exists to celebrate the limitless potential of people with disability. They create plant-based, mostly gluten-free, desserts that spark moments of joy.

Brazen Brownies creates award-winning, indulgent brownies and its signature Brownie-Misu—a bold twist on traditional tiramisu that replaces the biscuit with rich, decadent brownie. With a focus on unforgettable flavour experiences, Brazen delivers dangerously delicious treats that are unapologetically indulgent.

Zebon Tiramisu is all about bringing a classic Italian dessert to life the way it was meant to be, simple, high-quality, and made with care. As a family-owned business, they draw on their roots in Treviso, Italy, the birthplace of tiramisu, using their Nonna’s recipe that has been passed down through generations. Combining traditional methods with premium ingredients, they create an authentic tiramisu that is light, airy, and true to its origins. Every spoonful reflects their family’s heritage and passion for sharing a genuine taste of Italy with Australians.

Melbourne’s first and only dedicated Portuguese tart café, Casa Nata bring the love of traditional tart-making to the Melbourne food scene. Their Portuguese tarts are the perfect addition to any occasion.

Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval.

Kacie Jae's creates premium handmade granola designed to bring a little decadence to everyday moments. Made in small batches in Melbourne using wholefood ingredients, each recipe is sweetened with pure maple syrup, crisped with olive oil, and free from artificial colours, flavours and preservatives. Their collection features indulgent flavour combinations including Dutch Chocolate & Sea Salt, Raspberry & Pistachio, and Spiced Pumpkin, Maple & Pecan. Crafted with care and uncompromising attention to detail, their granola delivers rich flavour, beautiful texture, and an elevated breakfast experience.

In Tavola is a Melbourne-based family business and the home of Australia's original Tiramisu in a Can. Inspired by traditional Italian recipes and crafted in small batches, In Tavola creates indulgent desserts featuring premium ingredients and a unique ready-to-enjoy format. The range includes Traditional, Pistachio, Nutella, Biscoff, and Limoncello flavours, combining authentic Italian flavours with a modern twist.

Crumble is a Melbourne-based dessert business built around the belief that crumble should be enjoyed all year round. Featuring a signature Classic Apple Crumble alongside seasonal creations, the range celebrates fresh produce, familiar flavours, and playful twists on traditional desserts. Each crumble is made with care to deliver a comforting and memorable treat.

6 Oz Bakery specialises in premium, classic cookies made with Belgian chocolate and real, high-quality ingredients. Every cookie is crafted without fillers or preservatives, allowing the ingredients to speak for themselves.

Rather than offering an extensive range, 6 Oz Bakery focuses on a carefully curated selection of classic flavours, refining each recipe to perfection and sourcing the very best ingredients. The result is a range of timeless cookies made with exceptional care and quality.

338° Fahrenheit is the precise temperature at which sugar begins to caramelise.

That same commitment to precision is reflected in every detail of 338 Degrees. From experimenting with the world's finest artisan sugars and sourcing exceptional ingredients to exploring unexpected flavour combinations and handcrafting every piece, every element is considered with care.

Gigi’s Gelato, founded by chef and gelato connoisseur Gigi Pozzoli, specialises in authentic Italian gelato and cakes made from scratch in true traditional style. With a Le Cordon Bleu Grand Diplôme and multiple accolades, including the Ospitalità Italiana mark and a double Snail of Approval, Gigi has created Victoria’s first Slow Food–accredited gelateria.

From humble beginnings at farmers’ markets across Melbourne, The Ministry of Chocolate has grown into a family-owned and operated business producing high-quality, on-site–made chocolate. It sources ingredients locally wherever possible, including Melbourne-made chocolate, freeze-dried strawberries and apples from the Mornington Peninsula, and honey from its own on-site beehives.

Cobb Lane are creators and lovers of all things delicious, based in Yarraville. Champions of the inner-west, they specialise in crafting beautiful sourdough and pastries using traditional techniques and modern flavour combinations. Cobb Lane prioritises quality ingredients, sourcing locally and sustainably wherever possible, and forging relationships with producers and growers to showcase the best of each season.

GET YA YUM ON - taste the difference! Their range of no-sugar-added cookies and easy bake mixes is made with premium natural ingredients—no nasties, just feel-good flavour. From crunchy, crave-worthy cookies to quick & simple mug bakes, they've created snacks that are guilt-free, gluten-free, homebaked-style, and seriously yum. Perfect for anyone living low-carb, sugar-free, or just looking for better options without missing out on taste—created for snackers on the go!

As a small family business built from the ground up and born from a love of baking, Remi and Florence Bakehouse creates high-quality desserts in their distinctive signature style. They are known for their signature cookies - soft, unique, and exclusive to their brand - with up to 18 different flavours. Their baking has been warmly embraced by the community near and far, allowing them to share their passion for baking across Australia.

Envisioned by Chef Patissier Santiago Cuyugan in late 2019, Mamé Cocoa has become Australia's leading Nama Chocolatier. Signature Nama Chocolates are unique chilled chocolate ganaches originally created in Japan. Crafted with premium ingredients found locally and internationally, designed to be shared with those you love (including yourself).

Sweet Darl'n is a female-founded small business. Launched in 2020 Sweet Darl'n has grown an incredible following of Wagon Wheel, Marshmallows and Cookie Dough lovers that have boosted Sweet Darl'n into the thriving business it is today.

By Josephine has been beguiling Melbourne palates with signature macarons, cannelés and preserves since 2009. Baked in Brunswick, with quality local ingredients and prepared from French family recipes, they delight in providing an artisanal patisserie experience. Inspired by seasonal produce and the holiday calendar, By Josephine creates special treats to bring new flavours to traditional recipes.

Planet Cocoa, based in Melbourne, crafts chocolate from the bean to bar. Their chocolate is made by stone grinding ethically sourced cocoa beans into dark, oat milk and white chocolate varieties, and the whole range is vegan friendly!

Posh Crumpets make the kind of crumpets you actually crave. Substantial, fluffy, with a crunch that means business and a soft middle that's pure bliss. These small-batch crumpets are made by hand using a premium Australian flour and locally sourced ingredients. The result? Crumpets that are light, airy, and bursting with flavour. Whether you love them toasted with butter, piled high with toppings, or enjoyed straight from the grill, these crumpets are known to bring joy to breakfast tables across Melbourne.