John Gehrig Wines
John Gehrig Wine is a fifth-generation family winery producing a diverse range of wines from Victoria’s High Country regions of Rutherglen and King Valley. The range includes aromatic whites, light reds, full-bodied reds, and traditional fortified wines, showcasing the character and heritage of the region.
Aunty Jenny Spices
Aunty Jenny's Spices brings premium spices straight from the farms, sourcing high-quality ingredients to deliver authentic flavour and freshness in every blend.
L'Artisan Gourmet Food
L’Artisan is a celebration of founder Lionel’s passion for traditional French recipes. His love story began at a young age, when he was fortunate enough to be involved in crafting these rich, flavourful preserves - a cherished family tradition passed down through generations.
With over 35 years of experience as a head chef, Lionel has carried these recipes with him throughout his culinary journey. Today, he is proud to share them with you.
Bon appétit.
In Season Juices
In Season Juices produces specialty cold-pressed juice blends that showcase locally grown fruit and vegetables from their farmer friends.
Wonder Pies
Wonder Pies is a Melbourne-born gourmet pie company established in 2018 by renowned chef Raymond Capaldi. What began as a wholesale bakehouse has grown into a flavour-packed enterprise delivering handcrafted pies and artisanal baked goods across Australia.
Dingo Ate My Taco
Serving up bold, flavour-packed tacos inspired by the streets of Texas and Mexico. Expect juicy fillings, punchy salsas, smoked meats, handmade tortillas and crispy corn chips with fresh guac or house-made salsa.
UGO Burrata Bar
UGO Burrata Bar brings a playful taste of Italy to Melbourne, celebrating burrata and mozzarella through fresh, seasonal dishes.
Co-founded by Dario Di Clerico, UGO pairs creamy local burrata with the finest ingredients to create unexpected sweet and savoury offerings, from breakfast to midday spuntino. The menu showcases the versatility of burrata year-round, with a delicious twist on Italian classics.
Big Bite Studios
Big Bite Studios is a Melbourne based design practice led by creative Seo Murphy, working across illustration, ceramics and textiles. The practice centres on playful, nostalgia led design and slow, ethical making. From tactile, handmade ceramics and food inspired illustrations to colourful textiles and considered homewares, each piece is created to enhance everyday rituals around food and gathering. Colour and play sit at the core of the studio’s dopamine décor aesthetic, using bold palettes and nostalgic references to add a sensory dimension and bring a curious, childlike energy back to the table.
Yangarra Estate Vineyard
Yangarra Estate is dedicated to producing exceptional wines that reflect the unique character of its land. Located in an environment shaped by rare geologies, moderate altitude, abundant sunshine, and cool evening breezes, the estate provides ideal conditions for grape varieties suited to a Mediterranean climate.
Specialising in southern Rhône varieties, Yangarra’s old bush vine Grenache sits at the heart of the range. Through biodynamic regenerative farming practices and thoughtful winemaking, the estate creates wines that honour the land, offering a true expression of its distinctive terroir.
DC Cartel
DC Cartel’s Limited Release Crispy Chilli Oil is a family recipe first created by their grandmother in 1983 in the kitchen of a small Australian pub. Made using the same recipe passed down through generations, DC Cartel has become one of Australia’s most awarded crispy chilli oil brands, with over 120,000 jars sold and more than 30 awards won locally and internationally. Celebrating bold flavour, tradition, and craftsmanship, every jar carries a piece of the original 1983 recipe.
SOLBEVI
Inspired by northern Italian heritage and a cherished family Limoncello recipe, Solbevi created Australia’s first Limoncello Spritz in a can—bringing together timeless tradition and modern convenience.
With a refreshing citrus flavour and crisp, bubbly finish, Solbevi offers a modern take on the classic Italian spritz. Designed for effortless enjoyment, it’s the perfect companion for relaxing at home, social gatherings, festivals, or warm afternoons.
The Fermentary
The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and relevant. From wild ferments to milk kefir, retail sales, subscription boxes to sold-out workshops, this is fermentation without the fuss.
Chappy's Chips
Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time.
Tiny Bear Distillery
Tiny Bear Distillery is a small craft distillery creating a unique range of beverages inspired by Australia’s native botanicals.
Brogan's Way
Brogan’s Way is a boutique, family-owned distillery creating locally made spirits and liqueurs. Founded and operated by a father-daughter team, the distillery crafts a unique range of whisky, gin, vodka, and liqueurs that showcase locally sourced ingredients and distinctive flavour profiles. Since opening, Brogan’s Way has earned more than 48 local and international awards for its handcrafted spirits.
Bruny Island Cheese Co
Bruny Island Cheese Co. are cheesemakers, farmers, and brewers creating products that are uniquely Tasmanian. Rooted in tradition and crafted with uncompromising methods, their small-batch production reflects the seasonality of the land, while each product tells the story of the place and the people behind it.
Kabina Distilling Company
Kabina Distilling Company is a Melbourne-based distillery specialising in rakija, a grape-based brandy popular across Southern Europe. Using quality Australian Shiraz grapes, Kabina creates smooth, distinctive spirits through traditional double distillation and modern techniques. The range includes the premium Kabina collection, the refined Ezevo spirit, and Kabina+Soda—a modern canned expression combining handcrafted rakija with natural flavours.
Holy Snack
Holy Snack transforms humble popped water lily seeds into bold, crunchy bites you didn’t know you needed.
Roasted locally in Melbourne, their fox nuts come in three flavours: Himalayan Salt, fiery Peri Peri (best served with beer) and Thai Sweet Chilli (made for wine and grazing boards).
Naturally gluten-free, lighter than chips and a source of plant-based protein and fibre - clean snacking, big flavour, zero compromise.
Finger Limes Melbourne
Finger Limes Melbourne is a retailer and wholesaler of Indigenous plants, products, and produce, supplying restaurants, distilleries, and leading culinary businesses across Melbourne. The brand also contributes produce to MasterChef Australia, sharing unique Australian ingredients with chefs and food lovers.