Rocky Ridge Brewing
Born in Jindong, Western Australia and now with an outpost in Brunswick, Victoria. Rocky Ridge has a simple mission, make delicious beer while doing the right thing by the planet. Down to earth beer.
Fancy Hank's
Fancy Hank's have been running their iconic slow cooked American BBQ restaurant in Melbourne's CBD for over a decade. They have earned a strong reputation for their slow cooked comfort food and popular house made sauces and seasonings. Now offering these all-natural, locally produced products to the public, Fancy Hank's is dedicated to bringing restaurant quality flavour to home cooking.
Cobb Lane
Cobb Lane is an artisan bakery and patisserie in Yarraville, Melbourne’s inner west, creating handcrafted products using premium local and sustainable ingredients. Combining classic techniques with modern flavour combinations, Cobb Lane celebrates all things delicious through its thoughtfully crafted baked goods.
Rio Vista Olives
Rio Vista Olives is a proudly a 100% Australian, family-owned olive company specialising in premium Extra Virgin Olive Oil and Agrumato Oils.
As Australia’s most awarded Extra Virgin Olive Oil company for the last 5 years, each sustainably grown extra virgin olive oil is carefully crafted for flavour and nutrients. Used by leading chefs for flavour and in family meals for food lovers, each drop is one that elevates the dish.
Last St
Last St Brewery in Beechworth is one of Australia's oldest beverage manufacturers. Last St's rich heritage dates back to 1872, and they continue a proud tradition of innovation and dedication to quality. Last St have lovingly restored the brewery building at 29 Last St Beechworth, where they continue to produce drinks and welcome visitors. The range now includes small-batch liqueurs & spirits distilled onsite, handcrafted beers, traditional cordial, premium syrups, classic sodas and locally made jams - truly something for everyone!
Aston Lucas Gourmet
Aston Lucas Gourmet crafts a range of authentic Italian ready-made meals, including artisanal pastas, fresh gourmet sandwiches, and seasonal salads. Using premium ingredients sourced from local Australian farmers, each dish is prepared by chefs using traditional Italian family recipes passed down through generations, delivering the flavour and comfort of homemade cooking.
Committed to both quality and sustainability, Aston Lucas Gourmet packages its meals in 100% recyclable, microwave- and oven-safe packaging. By taking care of the cooking and the cleaning, Aston Lucas Gourmet makes it easy to enjoy delicious, home-style Italian meals with minimal effort.
South/ Co
South/Co are passionate about natural, flavourful foods made without unwanted additives, which is why their panisse is a soy-free alternative to traditional tofu, crafted from chickpeas naturally packed with high-quality proteins. Originally born in the sunny south of France in the 19th century, panisse has become a beloved addition to traditional meals. Rich in fibre and full of essential vitamins and minerals, panisse is a must-try: easy to cook, versatile, and delicious, making it the perfect ingredient for a wholesome lifestyle.
Jambo Foods
Jambo Foods is an Australian brand celebrating the bold, vibrant flavours of coastal Kenyan and Swahili cuisine. Inspired by treasured family recipes passed down through generations, Jambo Foods creates handcrafted BBQ marinades that blend authentic African spices with quality ingredients. With four distinctive flavours, the range brings the warmth, depth, and culture of East Africa to everyday cooking and shared experiences.
La Truffiere
La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and will soon introduce its first truffle wine to their collection.
Lard Ass Butter
Lard Ass Butter is an award-winning artisan cultured butter churned on Victoria's Bellarine Peninsula, using cream from grass fed cows. Founded by a dairy farmer's daughter, Monica Cavarzan, the business produces naturally fermented, slow-churned butter using fresh cream sourced from Victorian dairies and techniques that predate the industrial age. From classic salted and unsalted cultured butter to bold compound flavours, every product is made without shortcuts. Stocked across Australia, sold at farmers markets and direct to consumers who care about what they eat. Gold Medal, Best Butter, Australian Food Awards 2025.
Lemonicious
Lemonicious brings fresh, handcrafted lemonade to markets using simple, natural ingredients across three refreshing flavours. With an interactive vintage lemonade cart experience, the brand creates memorable moments for families and food lovers, combining quality, flavour, and a touch of nostalgia in every pour.
Chef Luca Ciano
Chef Luca Ciano creates authentic Italian products including pasta sauces, dressings, and dry pasta, crafted using traditional recipes and 100% natural ingredients. Made in small batches without additives or preservatives, each product captures the quality and flavour of a professional kitchen. From everyday essentials to exclusive collaborations, Chef Luca celebrates simple, high-quality Italian food made with care.
Remi and Florence Bakehouse
Remi and Florence Bakehouse creates high-quality desserts in its distinctive signature style, with a loyal following built around its unique soft cookies and handcrafted treats. Offering up to 18 cookie flavours, including exclusive creations, the family-owned business also produces dessert tubs filled with bite-sized cookies and brownies. Built from a love of baking, Remi and Florence Bakehouse shares its passion for desserts with customers across Australia.
Chai Addict
No sugar, all spice! Chai Addict is premium chai tea concentrate with an emphasis on flavour, consistency & sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. Quick, easy, and convenient without sacrificing the rich, authentic taste, it's perfect for when you’re on the go or just want a hassle-free chai moment. Unsweetened: 100% sugar-free 100% Natural: Brewed with REAL ingredients.
White Oat Distillery
White Oat Distillery is a premium Gold Coast based artisan distillery which creates traditional products with unique flavour profiles.
The brand continues to release limited-edition spirits that showcase creativity and offer customers something new every three to four months, alongside its popular core range of spirits.
Hobart Whisky
Hobart Whisky has been in operation for 13 years and was one of the first 12 distilleries established in Australia. The brand began as a passion project of the Caccavo family, who wanted to capture their love of Tasmania and showcase just how spectacular alcoholic spirits are from the island. Hobart Whisky promotes that the unique climate of Tasmania, which contributes to the liquor being as beautifully tasting as it is. Combined with the pristine and locally sourced ingredients of Tasmania that Hobart Whisky utilises, the brand is a snapshot of what Tasmania has to offer.
The Triffid Tonic Company
The Triffid Tonic Company makes small batch, hand crafted aromatic tonic water syrup.
Nomu Saketen
Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Their mission is to introduce this traditional Japanese drink to Australia and make it accessible to everyone. Their Sake experts carefully curate their collection to ensure that they only offer the best quality Sake. Whether you are a Sake enthusiast or new to the world of Sake, they have something for everyone.
Sea Salt Yuzushu
Sea Salt Yuzushu is a refreshing fruit-sake aperitif range that harmonises the bright, tangy essence of fresh yuzu with sea salt and the subtle umami of sake. The range can be enjoyed neat, served long with soda and ice, poured over ice cream, or spritzed with prosecco. All products are handcrafted, additive-free, preservative-free, gluten-free, and vegan-friendly.