Producing only 400 bottles at a time, North of Eden Artisan Distillery is a tiny and independent family-run distillery located on a small farm on the Sapphire Coast of NSW.

Sustainability and craftsmanship are at the heart of everything they do. Their spirits are consciously crafted using as much locally available and seasonal produce as possible, including juniper grown less than 100 kilometres from the distillery, along with citrus and botanicals cultivated on-site.

They are currently the only distillery in Australia producing all of their gins using locally grown Australian juniper. Their spirits have consistently earned medals at the world's two largest international spirits competitions, reflecting their commitment to quality, innovation, and craftsmanship.

Everyday Normal is a homewares brand built on the belief that the everyday deserves to be celebrated. Through a bold, colourful collection of table linens, napkins, runners and tableware, the brand designs for the moments that make up real life: midweek dinners with good wine, impromptu gatherings that run long, lazy Sunday lunches that nobody wants to end.

Everyday Normal is about creating spaces that feel genuinely welcoming — where beautiful things serve real people and memorable moments unfold naturally. No perfectionism required.

Visitors to The Chocolateries Great Ocean Road can immerse themselves in a chocolate experience like no other.

Set on 15 acres of landscaped grounds, just over an hour from Melbourne, chocolate lovers of all ages can delight in free chocolate and ice cream tastings, watch the art of chocolate making with our talented Chocolatiers and explore the showroom filled with thousands of chocolates treats. Stay a while in the all-day café and indulge in savoury and sweet delights. Join our year-round calendar of events and festivals, plus hands-on chocolate making & tasting classes.

At Apollo Bay Distillery we aim to preserve the tales of the town, our gins are linked with the shipwrecks and sailing vessels to the region during the early settlement. Our gins and spirits reflect the Ocean and surrounding Otways using local ingredients and inspiration. Apollo Bay Distillery cellar door and cafe is open 7 days ... it's a beautiful place to visit on your trip along the Great Ocean Road.

Celebrating the spirit of the Otways. A micro-distillery crafting unique artisan spirits in collaboration with local farmers and producers. Handcrafted in small batches and inspired by the region, with our tasting room in the town of Birregurra.

Enough was born on Australia’s Sunshine Coast, inspired by a slower, more intentional way of living. Crafted from scratch with a focus on purity, balance, and detail, each beverage delivers the full-bodied experience of a premium spirit at 22% ABV — approximately half the alcohol. Behind the brand is a hardworking mum from Noosa who spent years across industries, start-ups and a long family line of working with alcohol before deciding to challenge a traditional, male dominated category by creating something different.

LOCAO is a Melbourne-based chocolate coconut water brand creating a better-for-you twist on classic chocolate milk. Our 250ml cans are dairy-free, vegan, shelf-stable, and only 83 calories, made with coconut water, coconut cream and cocoa. We position LOCAO as a premium, refreshing treat that sits between wellness and indulgence. Since launching, we’ve grown into cafes, grocers, wellness spaces and retailers nationally, with strong interest from customers looking for something lighter, different and genuinely enjoyable.

MasterChef Australia is a premium family entertainment cooking competition, where amateur cooks compete for the coveted title of MasterChef Australia.

Bruny Island Beer Co. are brewers making craft beer guided by Tasmania’s seasons and locally grown ingredients. Their beers follow an unconventional path, shaped by the region and the materials available. Like their cheese, their beer is an artisanal product that reflects seasonal variation. As makers, their focus is on expressing the best qualities of each ingredient. Production is always small, reflecting the variability of season and supply.

Haddow + Dineen are winemakers growing and making wine from vineyards in Tasmania’s north and south. Their wines reflect the places they are grown, and the seasons that shape them. They work with fruit from a small vineyard at Yorktown and an older site at Sorell. As collaborative and considered makers, their approach is guided by careful decisions in both vineyard and winery. Production is always small, reflecting site and season.

Thirsty Group is a fast-growing, independent Australian spirits company redefining the modern drinks space with a strong focus on premium, all-natural spirits. Based in Melbourne, the brand champions clean formulations free from artificial additives, sweeteners, and preservatives while delivering bold flavour and versatility. Built on innovation and authenticity, Thirsty Group blends creativity with craftsmanship to produce award-winning spirits.

Imbue Distillery was founded by two couples - Mel and Mick, Nikki and Luke - bringing over 60 years of combined experience across Melbourne’s bakeries, catering, and hatted restaurants. The distillery crafts spirits rich in flavour and story, carefully sourcing a mix of locally abundant botanicals alongside obscure and exotic ingredients to create both new and nostalgic experiences. With every sip, Imbue Distillery invites drinkers to awaken memories, savour the present, and write the stories of the future.

Come enjoy our beloved home-style Japanese recipes, made with love.

From humble beginnings on a small hobby farm along the Goulburn River, Bee Kool Honey has grown into a producer of premium, cold-pressed, raw honey rich in full-bodied flavour. Today, they specialise in a range of creamed honey varieties designed to delight every taste bud, all while staying true to their passion for sustainable beekeeping practices and products.

Founded by the husband and wife duo David & Zoe, Axil Coffee was established in 2010 and has since grown to become a leading destination for specialty coffee in Melbourne.

The roots of Axil can be traced back to Hawthorn, where the inaugural cafe is situated on Burwood Road, which also housed the roastery.

Schulz Organic Dairy is a family-owned, single-herd organic dairy farm in Timboon on the Great Ocean Road in south-west Victoria. For three generations, the Schulz family has produced small-batch dairy from their own herd of around 450 Friesian and Jersey cows, ensuring full traceability from paddock to plate. Certified organic and guided by regenerative farming practices, our girls carry the coveted A2 protein and graze certified organic pastures. We create real dairy, bottling and packaging on farm with minimal intervention. Low-and-slow pasteurisation preserves flavour and seasonality in our yogurt, quark, cream, butters, and unhomogenised milk. Schulz Organic Dairy is passionate about sustainable farming and connecting people with real food

Ocean Road Abalone is grown on the wild southwest coast of Victoria, where pristine Southern Ocean water flows through our farm near Port Fairy. Founded 30 years ago by local abalone divers, we produce premium Australian Tiger Abalone, raised sustainably from hatchery to harvest. Our abalone is carefully nurtured through its full lifecycle, delivering exceptional texture, flavour and consistency. Our range includes live, canned and ready-to-serve retort abalone, offering versatility for chefs, wholesalers and home cooks alike. It’s a product shaped by place, people and care, designed shared and celebrated.

Gather, Nourish, Celebrate.

Kennedy Smith was born from a shared passion for earthy, herbaceous fragrances and a vision for exceptional home environments. Founders Adrian and Stephen have curated a collection of candles and home fragrances reflecting their love of travel, family, and sophisticated living.

The Timboon railway shed distillery is situated 15 minutes inland from the famous 12 apostles on the great ocean road. The family owned and run distillery is renowned for its small batch, hand crafted, single malt whisky. They also produce a range of spirits on site including Gin, Rum, Coffee cream and salted caramel liqueurs.

Established in 1978, Oakridge has today claimed a position as one of the most highly awarded in the region. Oakridge has accumulated an impressive tally of over 500 domestic and international trophies & medals, across all styles & price points.