Love Popcorn? Try Better. Holy Snack transforms humble popped water lily seeds into bold, crunchy bites you didn’t know you needed.

Nom Nom Nattsu is a Melbourne-based confectionery brand creating small-batch artisan chocolate almonds with a signature toffee crunch. Each batch is layered by hand, starting with Australian-grown almonds that are roasted and coated in golden, crunchy toffee, then layered in premium couverture chocolate, naturally flavoured in-house. Inspired by bold Asian flavours like Matcha, Hojicha and Black Sesame, alongside classic favourites, we craft almonds with depth, balance and an unforgettable crunch.

We are a small family business making traditional Italian products for everyone to enjoy.

Your new snack crush - chickpea puffs. Packed with 13g protein & 10g fibre. No weird stuff. No bland bites. Crunchy, plant-powered, and emotionally hard to share.

Kabina Distilling Company is an innovative Melbourne based distillery specialising in making rakija, a grape based brandy widely consumed across southern Europe. All our products use quality Australian shiraz grapes, double distilled and then filtered for exceptional smoothness.

We are cheesemakers, farmers and brewers. Our products are unique and quintessentially Tasmanian. They tell the story of the place they were made, and the people who made them. We are passionate and skilled artisans. Our craft is rooted in tradition and our methods are uncompromising. Our production is small and reflects the seasonality of where we live, farm and create.

Since 2014 I've been making wine from grapes grown by sustainable Victorian growers with minimal intervention, maximum love. I’m equally happy working with French or Italian varieties. However, the latter are often better adapted to our increasingly variable, but generally hotter, dryer farming conditions. I lean towards them more and more! My guiding principle is to craft interesting but affordable wine.

Greek food, Melbourne hospitality.

Mrs C's is an Australian artisan condiments brand that draws on authentic recipes, including my own mum's secret recipe chilli oil, chilli honey & chilli almonds. Mum has always made her crispy chilli oil with love – a love of food, family and friends – and we wanted to share that love with the world.

Brogan’s Way is a boutique distillery producing locally made spirits and liqueurs. A small family owned business, imagined, foundered, operated and managed by a daughter and father team. Since opening just six years ago, the hand crafted spirits crafted by Brogan have won over 48 awards both locally and internationally. Her unique range of creations include multiple expressions of whisky, gin, vodka and liqueurs that all hero locally sourced produce to create distinct flavour profiles that delight the drinker and can be enjoyed anytime.

Tiny Bear Distillery are driven by a vision to blend innovation with tradition. Their commitment to pushing the boundaries of craft distillation while honouring time-honoured techniques sets them apart in the world of spirits. Every sip of Tiny Bear is a journey into the heart of Melbourne’s spirit.

KIN is the brainchild of Port Lincoln Southern Bluefin Tuna fishing companies, who identified an opportunity to collaborate and develop premium Southern Bluefin Tuna products reflecting sustainable provenance and unsurpassed nutritional value. Their mission is to minimise waste, seek new markets, and build an ethical industry for future generations - their kin.

Junco Drinks is a non-alcoholic, wine alternative crafted from high-grade, single origin tea. Noticing a lack of high quality and compelling non-alcoholic wine alternatives on the market, co-founders Matt and Dawn experimented with ways they could use high-grade tea to create a drink that’s as interesting and complex as some of the finest wines around.

Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time. Chappy’s is known for their classic kettle cooked- crunch and bold flavour range including classic Sea Salt and the unique Dill Pickle which has become a cult favourite.Chappy’s flavours represent a classic style yet contemporary vision for the future in snackfood.

From humble beginnings in 2013, St David Dairy began with the hand-bottling of fresh farm milk on St David Street in the heart of Fitzroy. Our founder was a fourth generation dairy farmer who wanted to bring the dairy back into the daily lives of inner-city locals and since has seen the community embrace our award-winning milk, yoghurt, butter and cream.

We're a husband and wife team on a mission to put a really good icy pole in people's hands. After having our kids, we were struggling to find a truly natural popsicle without dairy, nuts, additives, or fake "natural flavours". We realised our homemade versions were pretty darn good and thought we should share them. We couldn't settle for the expected flavours (no chocolate and vanilla here, sorry!), so you'll find something a bit different from us - 100% plant-based flavours that strike the balance between whimsy and nostalgia.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and deeply relevant. From wild ferments to milk kefir, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Founded in 2023, SOLBEVI is an Australian-born beverage brand shaking up the drinks scene with freshness, flair, and authentic flavour. They pioneered the world’s first canned Limoncello Spritz — a sparkling twist on tradition — alongside our smoother, lower-ABV Limoncello Liqueur. Proudly Australian-made and inspired by a family recipe, our drinks are designed for today: light, citrus-forward, premium, and perfectly suited for good times.

Little Tin Co is a small-batch Australian tinned seafood producer committed to quality, sustainability, and craft. Inspired by the conservas of Spain and Portugal, the company works with local fishers to source premium Australian seafood, which is carefully preserved in South Australia using traditional methods and simple ingredients. Little Tin Co creates chef-driven, flavour-focused conservas that celebrate Australia’s catch and deliver a gourmet experience in every tin.

No Worries Curries is a family-run Australian business passionate about bringing authentic Indian and Asian curry flavours into everyday kitchens. Born from cookery classes and a love of spice, our carefully blended, freshly ground spice mixes make it easy to recreate traditional regional curries without sourcing dozens of ingredients. Each blend comes with a simple recipe, so home cooks can enjoy rich, aromatic dishes with confidence, whether vegetarian or with meat and seafood. We use high-quality ingredients with no additives or preservatives, and we pride ourselves on excellent customer service and flavour that keeps people coming back for more.