LOCAO is a Melbourne-based chocolate coconut water brand creating a better-for-you twist on classic chocolate milk. Our 250ml cans are dairy-free, vegan, shelf-stable, and only 83 calories, made with coconut water, coconut cream and cocoa. We position LOCAO as a premium, refreshing treat that sits between wellness and indulgence. Since launching, we’ve grown into cafes, grocers, wellness spaces and retailers nationally, with strong interest from customers looking for something lighter, different and genuinely enjoyable.

MasterChef Australia is a premium family entertainment cooking competition, where amateur cooks compete for the coveted title of MasterChef Australia.

Bruny Island Beer Co. are brewers making craft beer guided by Tasmania’s seasons and locally grown ingredients. Their beers follow an unconventional path, shaped by the region and the materials available. Like their cheese, their beer is an artisanal product that reflects seasonal variation. As makers, their focus is on expressing the best qualities of each ingredient. Production is always small, reflecting the variability of season and supply.

Haddow + Dineen are winemakers growing and making wine from vineyards in Tasmania’s north and south. Their wines reflect the places they are grown, and the seasons that shape them. They work with fruit from a small vineyard at Yorktown and an older site at Sorell. As collaborative and considered makers, their approach is guided by careful decisions in both vineyard and winery. Production is always small, reflecting site and season.

Thirsty Group is a fast-growing, independent Australian spirits company redefining the modern drinks space with a strong focus on premium, all-natural spirits. Based in Melbourne, the brand champions clean formulations free from artificial additives, sweeteners, and preservatives while delivering bold flavour and versatility. Built on innovation and authenticity, Thirsty Group blends creativity with craftsmanship to produce award-winning spirits.

Imbue Distillery was founded by two couples - Mel and Mick, Nikki and Luke - bringing over 60 years of combined experience across Melbourne’s bakeries, catering, and hatted restaurants. The distillery crafts spirits rich in flavour and story, carefully sourcing a mix of locally abundant botanicals alongside obscure and exotic ingredients to create both new and nostalgic experiences. With every sip, Imbue Distillery invites drinkers to awaken memories, savour the present, and write the stories of the future.

Come enjoy our beloved home-style Japanese recipes, made with love.

From humble beginnings on a small hobby farm along the Goulburn River, Bee Kool Honey has grown into a producer of premium, cold-pressed, raw honey rich in full-bodied flavour. Today, they specialise in a range of creamed honey varieties designed to delight every taste bud, all while staying true to their passion for sustainable beekeeping practices and products.

Founded by the husband and wife duo David & Zoe, Axil Coffee was established in 2010 and has since grown to become a leading destination for specialty coffee in Melbourne.

The roots of Axil can be traced back to Hawthorn, where the inaugural cafe is situated on Burwood Road, which also housed the roastery.

Schulz Organic Dairy is a family-owned, single-herd organic dairy farm in Timboon on the Great Ocean Road in south-west Victoria. For three generations, the Schulz family has produced small-batch dairy from their own herd of around 450 Friesian and Jersey cows, ensuring full traceability from paddock to plate. Certified organic and guided by regenerative farming practices, our girls carry the coveted A2 protein and graze certified organic pastures. We create real dairy, bottling and packaging on farm with minimal intervention. Low-and-slow pasteurisation preserves flavour and seasonality in our yogurt, quark, cream, butters, and unhomogenised milk. Schulz Organic Dairy is passionate about sustainable farming and connecting people with real food

Ocean Road Abalone is grown on the wild southwest coast of Victoria, where pristine Southern Ocean water flows through our farm near Port Fairy. Founded 30 years ago by local abalone divers, we produce premium Australian Tiger Abalone, raised sustainably from hatchery to harvest. Our abalone is carefully nurtured through its full lifecycle, delivering exceptional texture, flavour and consistency. Our range includes live, canned and ready-to-serve retort abalone, offering versatility for chefs, wholesalers and home cooks alike. It’s a product shaped by place, people and care, designed shared and celebrated.

Gather, Nourish, Celebrate.

Kennedy Smith was born from a shared passion for earthy, herbaceous fragrances and a vision for exceptional home environments. Founders Adrian and Stephen have curated a collection of candles and home fragrances reflecting their love of travel, family, and sophisticated living.

The Timboon railway shed distillery is situated 15 minutes inland from the famous 12 apostles on the great ocean road. The family owned and run distillery is renowned for its small batch, hand crafted, single malt whisky. They also produce a range of spirits on site including Gin, Rum, Coffee cream and salted caramel liqueurs.

Established in 1978, Oakridge has today claimed a position as one of the most highly awarded in the region. Oakridge has accumulated an impressive tally of over 500 domestic and international trophies & medals, across all styles & price points.

SMALL DREAM SWEETS is a bean-to-bar chocolatier specialising in bonbons, bars & dragées. Creating treats that are traceable, colourful & handmade.

Bynomeans is a boutique range of non-alcoholic botanical drinks, hand-crafted in Potts Point by founder Tim Grimes. Each bottle weaves a story of classic wine varieties through layered flavours and textures that harmonise with food, creating a special moment worthy of any celebration.

Naught Distilling is a locally owned distillery based in leafy Eltham, crafting award-winning gin with a focus on flavour, balance, and cocktail versatility. Built from a passion for modern hospitality, their spirits are designed to elevate both classic and contemporary drinks, bringing a fresh, approachable style to Australian gin.

Lana's Garden celebrates the incredible versatility of rhubarb just for you. Founded by Lana—affectionately known as the “Rhubarb Lady” of South-West Victoria—every jar of all-natural, vegan, and gluten-free rhubarb goodness is handcrafted with care. From the kitchen in Warrnambool, delicious products are created that are free from artificial colors, thickeners, and preservatives, so you can enjoy pure, wholesome flavours. With nine unique offerings, there's sure to be a product to elevate your everyday cooking with the magic of rhubarb.

Banoffee Boys single serve banoffee pie is a hit for all tastebuds! A biscuity tart shell, gooey dulche—de—leche, layers of fresh bananas, fluffy whipped cream and shavings of dark chocolate, you'll be coming back for seconds!

Finger Limes are retailers and wholesalers of Indigenous plants, products and produce based in Melbourne. They supply most of the city's restaurants and distilleries with their produce, as well as Master Chef Australia.