Aston Lucas Gourmet carefully crafts a range of Italian ready-made meals, from artisanal and classic pastas to fresh gourmet sandwiches and seasonal salads. Using only the highest-quality ingredients sourced from local Australian farmers, their chefs draw on authentic Italian family recipes passed down through generations to deliver mouth-watering, homemade meals. And with 100% recyclable packaging, Aston Lucas Gourmet proves that convenience can be both delicious and environmentally conscious.

Gingersnap patisserie exists to celebrate the limitless potential of people with disability. They create plant-based, mostly gluten-free, desserts that spark moments of joy.

For nearly three decades, The Spice People has worked to reconnect people with the joy of food - making flavour effortless, exciting, and personal. Its ever-evolving range honours traditional techniques while embracing fresh ideas, inspiring home cooks through colour, aroma, and story. The Spice People turns bland into brilliant, routine into ritual, and everyday meals into something worth savouring- helping food feel like home and taste like the world.

From humble beginnings at farmers’ markets across Melbourne, The Ministry of Chocolate has grown into a family-owned and operated business producing high-quality, on-site–made chocolate. It sources ingredients locally wherever possible, including Melbourne-made chocolate, freeze-dried strawberries and apples from the Mornington Peninsula, and honey from its own on-site beehives.

Tahini Neri is a premium Mediterranean food brand born from family recipes and passionate about creating simple, nourishing food that brings people together. They craft authentic, delicious, and wholesome dips made with real, natural ingredients. Their range includes Classic Hummus, Tahini, and innovative flavours like Lemon Dill Hummus. All products are vegan, gluten-free, and dairy-free.

Spicetub is a small Australian business making big flavour easy. Their all-natural spice mixes are handmade in Australia and crafted to help home cooks feel proud of their cooking - no nasties, no fuss. From avo smash to roast veggies, each blend is designed to turn everyday meals into something special. Founded in 2020, Spicetub has grown a loyal following of spice lovers who value simplicity, quality, and a good sprinkle. Whether someone is a spice rookie or a seasoned pro, they’re here to help everyone shake things up in the kitchen.

Soka Pantry Co crafts small-batch, premium condiments—including chilli oils, hot honey, dukkah, and specialty salts—made with extra virgin olive oil and no additives. Each handmade jar delivers bold, authentic flavours in sustainable packaging, bringing clean, globally inspired pantry essentials to food lovers.

Mama Melisse manufactures and produces multi-award-winning hot sauces and mustards - made from a 100+ year old Sri Lankan family recipe. Her sauces have been awarded the Australian sauce of the year and Australia's best hot sauce at the 2024 Australian BBQ Awards at Meatstock.

Gigi’s Gelato, founded by chef and gelato connoisseur Gigi Pozzoli, specialises in authentic Italian gelato and cakes made from scratch in true traditional style. With a Le Cordon Bleu Grand Diplôme and multiple accolades, including the Ospitalità Italiana mark and a double Snail of Approval, Gigi has created Victoria’s first Slow Food–accredited gelateria.

Foxes Den crafts fresh, nutrient-rich meals for Fast Foodies who want speed without sacrificing flavour or quality. Using premium whole ingredients and chef-created recipes inspired by top Melbourne restaurants, they create satisfying meals fit for even the fussiest foxes.

Fodbods make all-natural protein bars and snacks that are authentically gut-friendly - carefully formulated by their in-house dietitian to ensure their products are created from only natural and wholesome ingredients that love you and the planet. Say goodbye to the days of Tummy aches and bloating, and hello to foods that nourish your body, soul and wellbeing.

FAB is Australia’s destination for 100% certified organic wine and spirits, offering a curated selection of rare and exclusive bottles from producers who prioritise craftsmanship over commercialism. Catering to conscious drinkers, FAB champions sustainability and the positive impact of organic practices, delivering exceptional flavour with environmental responsibility.

Exotic Bazaar, inspired by founder Gilava’s Iranian roots and love of bold flavours, was created to make global cooking easy and exciting for Australian homes. Their 30-minute meal bases, spice blends, and baking kits bring authentic Middle Eastern tastes to everyday meals, making cooking joyful, simple, and a little adventurous.

Continental Taralli Biscuits is a South Australian family-owned business of more than 50 years, crafting gourmet Mediterranean crackers and artisan biscuits stocked in over 1,000 locations nationwide. Their baked, never-fried products are made with high-quality, natural ingredients and no artificial additives, delivering flavour, freshness and guilt-free enjoyment in every bite.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.

All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Their savoury range is simmered a little longer to achieve the perfect flavour and texture.