Fancy Hank’s, known for its American BBQ in Melbourne’s CBD, has earned a strong reputation over the past decade for slow-cooked comfort food and popular house-made sauces. Now offering these all-natural, locally produced products to the public, the brand is dedicated to bringing restaurant-quality flavour to home cooking.

Born in Jindong, Western Australia and now with an outpost in Brunswick, Victoria. Rocky Ridge has a simple mission, make delicious beer while doing the right thing by the planet. Down to earth beer.

Co-Conspirators Brewing Company is an independent brewery based in Brunswick, VIC, known for its bold, character-driven beers and vibrant storytelling. They produce a wide range of styles, from juicy hazy pales to decadent stouts, crafted with quality and creativity. Their award-winning cans are eye-catching and conversation-starting, making their beers as memorable as they are drinkable. But above all, they are a brand driven by a passion for community, collaboration, and creating welcoming beer experiences.

Long Paddock Cheese is a small-scale artisan organic cow’s milk range of cheeses produced in the heart of Victoria, Castlemaine. French resident Ivan Larcher, known as 'the Cheese-Whisperer', is dedicated to sharing and educating people about French-style cheeses, all made locally. What the Australian Terroir has to offer combined with French recipes and savoir-faire. The best of both worlds!

For almost 50 years, Wine Selectors has been operating to provide wine lovers with a wide range of premium-quality Australian wines delivered directly to people's doors. Hand-picked from over 500 boutique and big-name producers, they provide the best in Australian wine. More than a case of wine, it’s a chance to explore new favourites, flavours, regions, varietals and wineries, along with great benefits.

Vannella Cheese is a 100% family-owned and operated cheese producer with roots in Puglia, Italy. Head cheesemaker Vito Minoia has been making cheese for over 50 years alongside his son Giuseppe and granddaughter Martina. With three generations of family members in the factory, Vannella Cheese are committed to producing authentic cheeses like creamy burrata and juicy buffalo mozzarella, using fresh, Australian grass-fed cow and buffalo milk.

TWØBAYS Brewing Co. is dedicated to ensuring everyone can enjoy a great beer moment - gluten-free or not. Based on Victoria’s Mornington Peninsula, it is Australia’s first dedicated gluten-free brewery, crafting full-flavoured beers from millet, buckwheat, and rice instead of barley or wheat. Wherever a glass is raised, TWØBAYS stands for quality, inclusivity, and sharing good times over great beer.

TRUFF is a gourmet condiment brand offering a range of truffle‑infused sauces, oils, mayos, salts and pasta sauces that add luxury flavour to everyday cooking. All products combine real truffle (black or white) with premium olive oil and other quality ingredients to elevate dishes from pasta and pizza to eggs and snacks.

Travelling While Standing Still is an award-winning London Dry gin from the Macedon Ranges, inspired by the Australian coast and the co-founders’ love of the Great Ocean Road. It features a distinctive herbal and citrus aroma, with juniper sweetness balanced by the briny tang of native botanicals like Seaspray, Saltbush, and Desert Lime.

For nearly three decades, The Spice People has worked to reconnect people with the joy of food - making flavour effortless, exciting, and personal. Its ever-evolving range honours traditional techniques while embracing fresh ideas, inspiring home cooks through colour, aroma, and story. The Spice People turns bland into brilliant, routine into ritual, and everyday meals into something worth savouring- helping food feel like home and taste like the world.

From humble beginnings at farmers’ markets across Melbourne, The Ministry of Chocolate has grown into a family-owned and operated business producing high-quality, on-site–made chocolate. It sources ingredients locally wherever possible, including Melbourne-made chocolate, freeze-dried strawberries and apples from the Mornington Peninsula, and honey from its own on-site beehives.

Made in Melbourne’s inner north using 100% Australian Mallee-grown rye, The Gospel Whiskey is a story of passion, craft, and conviction. Every bottle of their whiskey reflects a commitment to integrity, creativity, and tradition. Guided by truth and driven by community.

The 3 Bees is Australia’s premier raw honey producer, offering an extensive range of single-origin raw honeys as well as 4–6+ active varieties. All of the company’s honeys are presented in 100% reusable and recyclable glass jars

Tar & Roses has been dedicated to creating unique, Australian expressions of Pinot Grigio, Sangiovese, Tempranillo & Nebbiolo alongside the more traditional Shiraz & Riesling. Inspired by the Mediterranean. Uniquely Australian.

Tahini Neri is a premium Mediterranean food brand born from family recipes and passionate about creating simple, nourishing food that brings people together. They craft authentic, delicious, and wholesome dips made with real, natural ingredients. Their range includes Classic Hummus, Tahini, and innovative flavours like Lemon Dill Hummus. All products are vegan, gluten-free, and dairy-free.

Spicetub is a small Australian business making big flavour easy. Their all-natural spice mixes are handmade in Australia and crafted to help home cooks feel proud of their cooking - no nasties, no fuss. From avo smash to roast veggies, each blend is designed to turn everyday meals into something special. Founded in 2020, Spicetub has grown a loyal following of spice lovers who value simplicity, quality, and a good sprinkle. Whether someone is a spice rookie or a seasoned pro, they’re here to help everyone shake things up in the kitchen.

Soka Pantry Co crafts small-batch, premium condiments—including chilli oils, hot honey, dukkah, and specialty salts—made with extra virgin olive oil and no additives. Each handmade jar delivers bold, authentic flavours in sustainable packaging, bringing clean, globally inspired pantry essentials to food lovers.

Founded by husband-and-wife team Sebastian and Annabelle during the 2020–21 lockdowns, Sebbys Scrolls has grown from a personal project into a thriving operation, now producing Melbourne’s best cinnamon scrolls. What began in their home kitchen has expanded into a large-scale production, with the team baking over 6,000-7,000 scrolls each week.

Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.

Pinto Tiramisu is an artisan tiramisu brand, making tiramisu from scratch with homemade savoiardi and mascarpone.