Pasta has lost its sauce… and Sorry Nonna are here to change that. Much like their Nan’s living room, pasta sauce hasn’t changed much since the ’80s. It’s become stale and uninspired, with the same old aesthetics, lacking unique flavours and wrapped in boring plastic with stories about the old country. Until Lachlan and Grga stole Nonna’s recipe, spiced it, and created modern pasta sauces with a bit of edge. They’re pushing flavours by raiding the liquor cabinet, fusing unique ingredients from around the world, and mixing them with the classics - all while refusing to take themselves too seriously. Their signature Gochujang Arrabbiata and zesty Limoncello Marinara are just the beginning.

Lard Ass Butter is made on the Bellarine Peninsula with fresh cream from local grass-fed cows. Slow-churned and naturally cultured, their butters are rich, creamy, and full of character. From classic salted and unsalted to bold flavours, they celebrate butter as it should be — pure, delicious, and a little cheeky. With a no-waste ethos and a love of quality, Lard Ass is butter done right.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Hand-crafted through small batch production, Brix Distillers are proud to say that they use no artificial flavours or colours, only the highest quality ingredients, native or locally sourced wherever possible, and the finest barrels to create the well-rounded, complex flavours of their range of rums. They have set out to reinvent Australian rum.

Jambo Foods celebrates the rich flavours of Kenya by bringing authentic Swahili BBQ marinades to Australia. Made from traditional family recipes, their marinades are crafted with premium ingredients and packaged in glass jars for freshness and sustainability. They offer four unique flavours inspired by the coastal region of Kenya, perfect for home cooking, BBQs, and entertaining, as Jambo Foods continues in its mission to share the warmth, culture, and taste of Kenya with the world.

Salsicce 3rd Generation is a sausage manufacturer that specialises in Authentic preservative-free and gluten-free pure pork products. These pork cuts are sourced from free-range producers with a passion for quality and animal welfare.

South&Co offer a soy-free, chickpea-based panisse that is vegan, gluten-free, and rich in nutrients, providing a natural alternative to traditional tofu. Inspired by its 19th-century French origins, their versatile and wholesome panisse brings both flavour and inclusivity to Australian tables.

Artisan Gourmet Nuts is an Australian company specializing in premium macadamia nuts and related products.

Arcadia is the designer, maker and heart behind Arcadia Scott Ceramics. Working as a full-time potter from her home studio in the leafy Macedon Ranges, she draws inspiration from her natural surroundings. Her work focuses on materiality and surface texture, bringing together form, function, and tactility within a cohesive colour palette - crafted to engage and delight both new and seasoned collectors.

The Honey Library is regarded as a leader in quality within the Australian honey industry, specialising in creamed honey, chilli honey, and alcoholic honey mead.

Aston Lucas Gourmet carefully crafts a range of Italian ready-made meals, from artisanal and classic pastas to fresh gourmet sandwiches and seasonal salads. Using only the highest-quality ingredients sourced from local Australian farmers, their chefs draw on authentic Italian family recipes passed down through generations to deliver mouth-watering, homemade meals. And with 100% recyclable packaging, Aston Lucas Gourmet proves that convenience can be both delicious and environmentally conscious.

Melbourne-based, family-run brand Bite Me Fine Foods creates certified organic, plant-based foods using premium Aussie organic wholefoods. With a range of 12 gourmet veggie patties, falafels, and burgers, alongside innovative gourmet Meatbites range – delivering delicious, convenient options without compromise. Proudly supporting local farmers and sustainability, Bite Me makes it easy to enjoy real food, made with love.

Supermaté is pumped with the naturally potent powers of Yerba Maté bouncing around with a million bubbles. Each can is a celebration of the distinct earthy flavour of Yerba Maté tea, enhanced with a little sweetness and citrus to fill your mouth with delight. It’s a good balance between bitter and bright. Whether you’re looking for a better-for-you boost throughout the day or a party-starting mixer, Supermaté is perfect to take you from desk to dancefloor.

Last St Brewery in Beechworth is one of Australia’s oldest beverage manufacturers. Last St’s rich heritage dates back to 1872, and they continue a proud tradition of innovation and dedication to quality. Last St have lovingly restored the brewery building at 29 Last St, Beechworth, where they continue to produce drinks and welcome visitors. The range now includes small-batch liqueurs & spirits distilled onsite, handcrafted beers, traditional cordials, classic sodas and locally made jams – truly something for everyone!

Rio Vista Olives is a proudly a 100% Australian, family-owned olive company specializing in premium Extra Virgin Olive Oil and Agrumato Oils. As Australia’s most awarded Extra Virgin Olive Oil company for the last 5 years, each sustainably grown olive oil is carefully crafted for flavour and nutrients. Used by leading chefs for flavour and in family meals for food lovers, each drop is one that elevates the dish.

Born from a love of big laughs, cold beers, and zero filter, Kitchen Language is here to spice up your kitchen (and your life) with sweary, cheeky homewares. They believe tea towels shouldn’t be boring, aprons should talk shit, and every BBQ needs a stubby holder that makes your mates piss themselves laughing. From foul-mouthed tea towels to legendary stubby holders, our gear is made for people who love a drink, a swear, and a bloody good time. So if you're sick of boring kitchen crap, welcome to Kitchen Language—where the sass is strong, and the F-bombs fly freely.

Loro is the master brand that houses all of Orlando Marzo's flavour creations. Started in 2021 in Melbourne Australia. Being more than just a bottled cocktail company, Loro is a flavour experience company. Creating World Class Cocktails that go beyond tradition- striving to always push the boundaries of how to experience and elevate flavour in and outside the bar.

Gingersnap patisserie exists to celebrate the limitless potential of people with disability. They create plant-based, mostly gluten-free, desserts that spark moments of joy.

envy™ apples offer the ultimate apple experience. Lusciously sweet with a satisfying crunch, envy™ is one for the foodies. Give envy™ a taste, alongside other delicious apple varieties handpicked direct from the orchard.

Cobb Lane are creators and lovers of all things delicious, based in Yarraville. Champions of the inner-west, they specialise in crafting beautiful sourdough and pastries using traditional techniques and modern flavour combinations. Cobb Lane prioritises quality ingredients, sourcing locally and sustainably wherever possible, and forging relationships with producers and growers to showcase the best of each season.