Tiger Purrr Chai
Tiger Purrr handcrafts a range of mouth-tinglingly delicious, chef-crafted chai. 100% pure and natural. Proudly small batch, thoughtfully sourced ingredients. Crafted by the taste-maker of the world’s most awarded Vietnamese restaurant, Red Lantern Sydney.
Enokido Miso
Enokido Miso, founded by Shinji Hiraoka, produces handmade organic miso using only the finest of Australian-grown ingredients. Unlike the majority of miso sold in Japan today, which has been pasteurised to extend its shelf life, the miso of Enokido Miso remains unpasteurised, lovingly handcrafted and organically produced.
Neo Organic Tea Solutions
Neo Naturally Australian was founded by engineer-turned-herbal-alchemist Mona Webb, transforming tea time into a soul-hugging ritual. Based in Sydney’s leafy Lower North Shore, Neo blends ancient Ayurvedic wisdom with Aussie-grown herbs to create organic, feel-good teas. Lovingly packed in apothecary-style glass jars and certified organic by ACO, the brand combines luxury with wellness. As a proud B Corp, Neo Naturally Australian is committed to doing good for both people and the planet, offering teas that taste as good as they make you feel- nature’s finest with a modern twist, delivered with heart.
Ziggy's Wildfoods
Ziggy’s is a premium food and beverage brand that reimagines wild and native Australian ingredients through fermentation, preservation, and craft to create small-batch, all-natural condiments, drinks, and culinary products. By partnering with First Nations wild harvesters, the brand pushes creative and cultural boundaries, bringing Australia’s unique ingredients to life in bold, contemporary ways.
Fluffe
Fluffe is fairy floss from the future! A Sydney-based brand reimagining sugar to spark joy in surprising new ways. Fluffe pairs bold design and countless flavours with a commitment to pushing sugar beyond its limits through innovation and technology, transforming a nostalgic treat into a playful, premium gift.

