Burly Gin is a contemporary spirit brand originating from the coastal suburb of Burleigh Heads, Queensland. Each product in the Burly range of Cucumber, Citrus & Berry takes a twist on the classic dry gin by featuring a single dominant flavour profile.

Noticing a lack of high-quality and compelling non-alcoholic wine alternatives on the market, co-founders Matt and Dawn experimented with ways they could use high-grade tea to create a drink that’s as interesting and complex as some of the finest wines around. Slowly infused in cold, filtered water to gently bring out its essence, the refined flavours of their sparkling teas are carefully balanced and enhanced, creating in each bottle a refreshing, sparkling drink that's perfect for the wine occasion. Based in Marrickville and made in Victoria.

Ziggy’s is a premium food and beverage brand that reimagines wild and native Australian ingredients through fermentation, preservation, and craft to create small-batch, all-natural condiments, drinks, and culinary products. By partnering with First Nations wild harvesters, the brand pushes creative and cultural boundaries, bringing Australia’s unique ingredients to life in bold, contemporary ways.

WEERONA is a family-owned boutique winemaker in the Hunter Valley, producing small-batch, single-vineyard wines that showcase each grape variety’s unique character. Founded by Michael Partridge—wine educator, award-winning sommelier, and winemaker—the journey began in 2010 with his first label, Partridge.

Fluffe is fairy floss from the future! A Sydney-based brand reimagining sugar to spark joy in surprising new ways. Fluffe pairs bold design and countless flavours with a commitment to pushing sugar beyond its limits through innovation and technology, transforming a nostalgic treat into a playful, premium gift.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.

Inspired by the abundant natural resources and native ingredients of Australia, Sodasmith is a unique range of premium mixers and waters. Sourcing the purest mountain spring water from Tasmania, they add delicious native ingredients, such as lemon myrtle grown in Queensland and finger limes from northern New South Wales. Packaged in fully recyclable, lightweight Australian aluminium tins to create a premium range of mixers and waters, that have been crafted by the elements.

Karu Distillery focuses on creating quality spirits that highlight the science and art of the distillation process. Based in the Devil’s Wilderness NSW, the range includes Affinity a contemporary Australian gin, Lightning a navy strength gin, Morita a chipotle vodka and Outcask a golden rum.