Red Hill Estate is a boutique winery located in the hills of Main Ridge on the Mornington Peninsula established in 1989. It is renowned for producing elegant, cool-climate wines that reflect a refined, classical style, attracting more than 80,000 visitors each year. Today, they continue their legacy of winemaking, alongside the estate’s Italian-inspired farmhouse tasting room and restaurant, which offers a warm and inviting space where guests can enjoy seasonal, locally sourced dishes designed for sharing. Blending rustic charm with modern elegance, Red Hill Estate creates an experience that celebrates great wine, food, and connection.

Sapori D'Amalfi began with a dream to capture the essence of Italy’s rich culture and vibrant flavours and bring this authenticity down under. After co-founders Patrick and Stephanie returned from an Italian holiday they were inspired to bring a piece of the Amalfi Coast to Australian shores. What started with a simple family Limoncello recipe has grown into a range of the finest Italian liqueurs and beverages. With Quality and authenticity as the cornerstone of the brand, each product is handmade from Australian ingredients and traditional methods and techniques, which creates an unparalleled taste that can’t be replicated. All ingredients are Australian grown, and all dry materials are sourced from Australian businesses. With each beverage handmade and bottled in Melbourne. Sapori D’Amalfi translates to a taste of Amalfi, which is exactly what you will experience with every sip.

Big Bite Studios is a Melbourne based design practice led by creative Seo Murphy, working across illustration, ceramics and textiles. The practice centres on playful, nostalgia led design and slow, ethical making. From tactile, handmade ceramics and food inspired illustrations to colourful textiles and considered homewares, each piece is created to enhance everyday rituals around food and gathering. Colour and play sit at the core of the studio’s dopamine décor aesthetic, using bold palettes and nostalgic references to add a sensory dimension and bring a curious, childlike energy back to the table. Alongside her studio practice, Seo hosts hands on creative workshops, celebrating shared making, food and community.

Pasta has lost its sauce… and Sorry Nonna are here to change that. Much like their Nan’s living room, pasta sauce hasn’t changed much since the ’80s. It’s become stale and uninspired, with the same old aesthetics, lacking unique flavours and wrapped in boring plastic with stories about the old country. Until Lachlan and Grga stole Nonna’s recipe, spiced it, and created modern pasta sauces with a bit of edge. They’re pushing flavours by raiding the liquor cabinet, fusing unique ingredients from around the world, and mixing them with the classics - all while refusing to take themselves too seriously. Their signature Gochujang Arrabbiata and zesty Limoncello Marinara are just the beginning.

CRAYV is a plant-based sports nutrition brand based in Sydney, creating clean, delicious fuel for active lifestyles. They craft protein powders and wholefood energy bars using organic, Australian-made ingredients, always free from fillers and artificial additives. Designed by a health-conscious family, CRAYV was born from a desire to break away from bland, synthetic options in the nutrition space. Their products are tailored for those who care about what they consume and crave both performance and flavour. Every bite and blend delivers natural energy, peak nourishment, and plant-powered goodness, proving healthy can be powerful and seriously satisfying.

Bynomeans is a boutique range of non-alcoholic botanical drinks, hand-crafted in Potts Point by founder Tim Grimes. Each bottle weaves a story of classic wine varieties through layered flavours and textures that harmonise with food, creating a special moment worthy of any celebration.

Mat’s Hot Shop is an independent Australian hot sauce brand based in Melbourne. Founded in 2019, the focus is simple. Make bold, balanced sauces that people actually use every day. Every sauce is developed in-house. Just original recipes made for real food. The range spans everyday table sauces, limited releases, and collaborations with like-minded brands. Small batches. Clean ingredients. Built to pair with breakfast, BBQ, and everything in between. If you care about flavour first and heat second, you’re in the right place.

Supermaté is pumped with the naturally potent powers of Yerba Maté bouncing around with a million bubbles. Each can is a celebration of the distinct earthy flavour of Yerba Maté tea, enhanced with a little sweetness and citrus to fill your mouth with delight. It’s a good balance between bitter and bright. Whether you’re looking for a better-for-you boost throughout the day or a party-starting mixer, Supermaté is perfect to take you from desk to dancefloor.

In the hills of Byron Bay amongst music and laughter, the Zest Byron Bay team hand produce a beautiful range of spice pastes and curry concentrates that are simple, easy to use and full of colourful aromatic flavours. Using only quality ingredients for optimum flavour, their vibrant earthy tones will turn any dish into a sensory feast with their rich yet subtle qualities suitable for all palettes and cooking styles to enjoy. They create small batch production to ensure you get the best flavour every time. They use local fresh ingredients where available and work alongside local businesses, reputable distributors and retail outlets that specialise in quality products for their flavour-loving customers. Their entire range is gluten-free, dairy-free, vegan and has no added sugar.

Ever since James Thompson's first taste of chilli honey in a New York deli, he's been hooked. And together with Daniel Jalalaty they decided to embark on a journey to make their very own using Wildflower honey from Australia's East Coast. Infused low and slow to deliver a kick and retain all that goodness. Quinby's honey is Australia's original hot honey since 2020.

Conscious, clean, delicious drinks made by nature for those with a thirst for life. Almighty makes drinks that are for everyday moments as well as the special ones. A drink to have at the office, or on the dance floor. Almighty helps create a balanced lifestyle and supports better drink decisions. Keeping you hydrated, refreshed and feeling Almighty good.

Forged is a Sydney-based food company producing premium Japanese Quail products via cell-culturing.

Uncle Tsai delivers premium, flavourful condiments that blend the rich heritage of Taiwanese and Chinese culinary traditions with a contemporary flair. Inspired by the founders’ multicultural background, the brand reimagines traditional, authentic flavours drawn from Chef Jack Tsai’s family kitchen and global culinary experience, including Michelin-starred and hatted restaurants. Uncle Tsai’s mission is to share these vibrant, irresistible flavours with every pantry.

Noosa Black Garlic is Australia's number one and most awarded black garlic producer based on the pristine Sunshine Coast. Using organically grown local elephant garlic, each bulb is slow-aged to unlock deep, complex umami flavours, earning Noosa Black Garlic its reputation as “The Truffle of the Garlic World.” The result is a luxurious range of small-batch gourmet products, from signature Cloves and Caramelised Paste to infused oils, honey and condiments, all designed to elevate everyday and special-occasion cooking. Family-owned and proudly Australian, Noosa Black Garlic blends culinary excellence, provenance and sustainability into every jar, delivering a truly distinctive artisan food experience.

Subtle Tea is a Melbourne-born vodka iced tea brand, crafted with 100% real ingredients, no sugar, and no preservatives. They believe in better drinking - clean, refreshing, and made for those who want to enjoy a social drink without the nasties. Each batch is cold-brewed with real loose-leaf tea and fresh fruit, delivering a crisp, natural taste. Built on a love for wellness and good times, Subtle Tea has quickly gained a loyal following.

Founded in 2017 as a passion project supplying local cafés and farmers’ markets, the Fermentalists have grown into a beloved brand of fermented hot sauces, salts, condiments, and rubs.

They now supply leading restaurants and artisan grocers across Australia, collaborating with top chefs and producers along the way. At their core is a commitment to local farmers, small-batch production, and uncompromising quality.

Proudly handcrafted from day one, the Fermentalists remain dedicated to doing things the same way—authentic, artisanal, and built on strong local partnerships.

JUCA offers a premium range of baby food pouches crafted with high-quality ingredients and savoury flavour combinations by a Michelin-starred chef. With a passion for flavour, each recipe is carefully designed to spark a love for healthy eating from the very first bite. JUCA believes nourishment should delight the senses, turning every meal into a joyful experience. Thoughtfully created, the meals introduce little ones to a vibrant world of taste, laying the foundation for enjoying nutritious food. JUCA’s mission is to inspire a lifelong appreciation for wholesome, gourmet cuisine that is as exciting as it is nourishing.

Vannella Cheese is a 100% family-owned and operated cheese producer with roots in Puglia, Italy. Head cheesemaker Vito Minoia has been making cheese for over 50 years alongside his son Giuseppe and granddaughter Martina. With three generations of family members in the factory, Vannella Cheese are committed to producing authentic cheeses like creamy burrata and juicy buffalo mozzarella, using fresh, Australian grass-fed cow and buffalo milk.

Offering the best of both worlds, Coal River Farm delights with sweet and savory options lovingly made in Tasmania. All their award winning small-batch artisan chocolate & cheeses are hand-crafted by some of Tasmania's most talented chocolatiers and cheese-makers, infused with decades of passion and experience.

For almost 50 years, Wine Selectors has been operating to provide wine lovers with a wide range of premium-quality Australian wines delivered directly to people's doors. Hand-picked from over 500 boutique and big-name producers, they provide the best in Australian wine. More than a case of wine, it’s a chance to explore new favourites, flavours, regions, varietals and wineries, along with great benefits.