Makers of small-batch preserves, made naturally, locally and sustainably using recipes perfected over time by generations of creative, skillful women.

Based on Victoria’s Bellarine Peninsula, founders and husband and wife team, Adam and Amelia (Adelia) share a genuine passion for making hand-crafted, nutritious, and flavoursome breakfast and snack food options. Adelia has an extensive range of muesli, granola, pancake mix and healthy snacks that include options for gluten-free, paleo and vegan, nut-free, fruit-free, fructose-friendly and low sugar.

Connection to self, one another, and nature is the dream that Yume Wines is chasing. Each wine is made by hand, nurtured into being, offering a unique sensory experience that speaks of time and place.

Since the first vintage in 1981, the Petersons have become recognised for producing premium, award-winning wines, a tradition that continues today. All wines are produced from small select parcels of premium fruit grown in renowned viticulture areas throughout Australia. They hand select varietals from Australia’s most unique areas and produce wines that best reflect their unique character.

Gorgeous interior statement pieces for those wishing to enrich their home (and life) with luxury. Studio McKenna believes that your home is a sacred space and it should be decorated with unique items that reflect your personality. Each candle is hand-poured in their Melbourne studio and made from superior ingredients to ensure maximum burn time.

Handcrafted hot sauces and condiments from duo Dec and Dom Keating, two brothers with a passion for great food. Creating flavours as natural and fresh as possible, you can taste it.

Bass and Flinders Distillery is a family-owned artisanal distillery in the heart of the Mornington Peninsula. With a focus on quality above all else, Bass & Flinders is dedicated to distilling in small batches and sourcing local, native botanicals to produce unique, genuinely Australian craft spirits.

Famous for their lasagne, Small Axe Deli will be bringing their signature take-home meals to the show, carefully and lovingly made by hand in Brunswick. Small Axe Deli is the second venture for husband and wife team Adam and Kirstyn, after earning their spot on the map at Small Axe Kitchen.

It’s goon, all grown up. Delicious. Sustainable. Gonzo Vino is an ever-changing cast of quirky wine in a box. Like your mum used to drink, but good.

Toad's Kitchen Cupboard aims to make flavour number one! Salt blends, rubs, grinds, and chilli sauces have been created to enhance your culinary game. Whether you're a budding masterchef or the king or queen of your grill, TKC have you covered.

Steels Gate Wines produce elegant wines of distinction with their range of estate-grown and non-estate wines, and fortifieds offering finesse and exceptional flavour.

A vegan chocolate line, NOIA is derived from the word ‘Meta-noia’, meaning the journey of changing one’s mind, heart, self or way of life. NOIA Chocolate creates an alternate way to enjoy life’s most simple pleasures without compromising on taste.

East Forged is a collection of traditionally handcrafted teas that build on the tea time ritual you love. They are made in Australia from Australian-grown teas and whole plant-based ingredients with next to no calories and are deliciously unsweetened.

Kitchen Language…Cheekiness not for the Faint Hearted. Kitchen Language sells sweary aprons, tea towels, stubby holders, keyring bottle openers, cardboard coasters and greeting cards perfect for potty mouths 18+

Imbue Distillery brings you spirits rich with flavour and imbued with the story of us. They’re not afraid to play with flavours and push the boundaries to bring you both new and nostalgic experiences with their range of gin, gin liqueurs, vodka, brandy and whisky.

A commitment to grape integrity, voice and ‘methode traditionelle’ is showcased in a stable of wines boasting a distinctive and delightful French-style subtlety.

Boutique, specialty batches from fresh, seasonal fruit, Flying Brick ciders are naturally crafted using traditional methods and made from 100% fresh fruit, free from added sugars, colours or concentrates.

Created in 2016 for the purpose of converting whey, the waste product from the Grandvewe cheesery, Sheep Whey Vodka has been awarded as the world's best vodka. Now boasting a range of vodkas, gin, liqueur and alcoholic seltzers, Sheep Whey Distillery is known for both excellence in bottle design and flavour.

Ultra Culture is a small family run business producing ultra micro batches of Melbourne's premier, all natural fermented hot sauce. At Ultra Culture they focus on flavour over heat, handmade over mass produced and source local and direct where possible. Welcome to the ULTRA CULT!

St Hubert's has a long history of producing outstanding Cabernet Sauvignon and today continues to be lauded for its portfolio of cool climate wines which also include Chardonnay and Pinot Noir.