Modern heirloom pieces for kitchen and home, handcrafted and sustainable. The use of black stainless and copper together gives a rustic yet timeless feel to the cooking tools, with a contemporary blacksmithing style that is a unique take on an ancient tradition.

Range of dairy-free and vegan cheese and other plant-based products handpicked by gourmet enthusiasts. Food To Make You Smile offer a variety of carefully selected local brands that source their ingredients ethically.

Emma Morgan is a Mornington Peninsula-based artist, textile designer, florist and forager. With a formal background in fine art and interior design, Emma merged her love of the natural world into a playful artisan homewares collection that is 100% Australian made.

From The Bellarine Estate, Thirty Acres premium gin and spirits are family-made and owned, from field to flask.

Encompassing 11 hectares of vines on sloping hills overlooking the picturesque Corio Bay, Bellarine Estate is perfectly poised to take advantage of the maritime climate. The warm days and cool nights create enviable growing conditions that result in exceptional fruit and beautiful cool-climate wines.

Copperhead Wines produce Chardonnay, Pinot Noir Rose, Pinot Noir, Shiraz & Cabernet Sauvignon. The wines are single vineyard estate grown, elegant and capture the true flavours of the cool climate region.

Melbourne’s cult tarts. With a commitment to quality, technique and approachability, Tarts Anon is what happens when one of the best pastry chefs in the world decides to do one thing and do it well.

Boutique handcrafted wines made in the Yarra Valley from regional vineyards in Victoria. Low intervention and vegan friendly.

Supercheese is a fun cheese shop based in the heart of Swan St, Richmond. They showcase some of the finest Australian and International cheese, plus all the nice things that go with it, including wines.

Koala Eco is a purpose-led family business, making safe, powerful, plant-based household cleaning products that actually work and are beautiful to use. Made locally with Australian essential oils.

Whilst swimming in a sea of Sauvignon Blanc in 2007, they built a life raft of dry textural Rosé. Something to save our soul after a hard week’s work, a wine to refresh. As time progressed they added some nice alternatives to what the Big End of town was producing. A lively and delicious Pinot Noir and Sangiovese. A Chardonnay to change the minds of the ABC crowd. Now they have a Pinot Grigio for summer and a Grenache to get through the cold winters. Something to start the week, finish your week or just help you get through the week! It’s an SOS to the world, their message in a bottle.

Alimentaria by MoVida represents a youthful new wave of Spanish winemakers and food producers, who often employ traditional techniques. The portfolio celebrates producers who are singular representatives of the unique landscapes they farm and the diverse histories of those places.

Kakadu Plum Co exists as a vessel to celebrate Indigenous culture every day through food, broadening the exposure of traditional Australian bush foods and ingredients. They work directly with Traditional Owners and Indigenous Australians who wild harvest many of the ingredients, including kakadu plum and the bush tea range.

Award-winning gin, vodka and white rye, handcrafted in Sydney's first distillery since 1853.

BatchMade began as a way for Sam, the founder, to heal in 2017. It encouraged going out each day and searching for the best local and seasonal fruit and veggies, to chop, to combine, to stir and to bottle them. There’s an alchemy that comes from using her grandmother’s handwritten recipe book as inspiration to craft small batch preserves.

Garlicious® Grown has established a name in the gourmet food game for its sustainably grown and processed black garlic cloves, powders, white balsamic dressing and aioli. Black Garlic is a fabulous on trend, super food that adds a "wow" to any dish. It is extremely versatile, full of antioxidants and tastes amazing. Spread it on your toast under eggs for breakfast or add it to your cheeseboard at your next party. Everyone will love it and no one will have garlic breath either - guaranteed!

Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. They use traditional methods passed down through the generations. All of their wines are preservative-free, retaining the full characteristics of each grape variety.

Located in Melbourne' south east suburb of Seaford, Banks Brewing is a small family-owned brewery run by a passionate group of beer lovers with Chris and Penny Farmer leading the charge. Focussing on traditionally-made lagers and hop-forward IPAs, Banks Brewing always strive for excellence, great beer and good times.

Melbourne's first fully functioning winery and restaurant based in the northern suburb of Preston. Producing minimal intervention wines that represent the unique terroirs from around Victoria.

Madame Tiger has made the world’s first tiger nut milk barista blend. Tiger nuts only need rainwater to grow and Madame Tiger Barista Tiger Nut Milk has a seriously low climate footprint. Madame Tiger sources their tiger nuts from a female-led farming collective in Burkina Faso, West Africa and makes the milk here in Melbourne.