Goose on the Loose creates traditional Australian-made salami with unique flavour combinations and a focus on quality produce. Crafted without fillers, the range celebrates a passion for smallgoods and bold, memorable flavours.

Del Bocia was created from a deep love of real food and a desire to revive a traditional butter-making craft from the Italian Alps. Alberto grew up in a family that prized honest, high-quality ingredients - especially the fragrant, creamy butter his parents would travel into the Dolomites to find from a small artisan seller. Years later, in Australia, unable to find that same taste, Alberto began making it himself. Today, Del Bocia butter is slow-churned using the finest Australian grass-fed cream and vintage machinery restored from the very region that inspired it. No shortcuts. No additives. Just pure, honest butter with soul.

Fueling Aussies with real food. Australia's most loved, all natural, grass fed beef jerky.

Since 1978, Puopolo has crafted authentic Italian smallgoods, blending tradition, family recipes, and distinctive flavours inspired by their rich Italian heritage. Today, brothers' Vito and Michael continue that tradition in delivering a range of salami, cured and cooked smallgoods. Ahead of the festive season they'll be showcasing their traditional italian-style ham and their newly released Di Nicola smoked ham, both slow-baked for 10 hours for the perfect flavour and texture this season.

L’Artisan is a celebration of founder Lionel’s passion for traditional French recipes. His love story began at a young age, when he was fortunate enough to be involved in crafting these rich, flavourful preserves - a cherished family tradition passed down through generations.

With over 35 years of experience as a head chef, Lionel has carried these recipes with him throughout his culinary journey. Today, he is proud to share them with you.

Bon appétit.

Wonder Pies is a Melbourne-born gourmet pie company established in 2018 by renowned chef Raymond Capaldi. What began as a wholesale bakehouse has grown into a flavour-packed enterprise delivering handcrafted pies and artisanal baked goods across Australia.

UGO Burrata Bar brings a playful taste of Italy to Melbourne, celebrating burrata and mozzarella through fresh, seasonal dishes.

Co-founded by Dario Di Clerico, UGO pairs creamy local burrata with the finest ingredients to create unexpected sweet and savoury offerings, from breakfast to midday spuntino. The menu showcases the versatility of burrata year-round, with a delicious twist on Italian classics.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and relevant. From wild ferments to milk kefir, retail sales, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Bruny Island Cheese Co. are cheesemakers, farmers, and brewers creating products that are uniquely Tasmanian. Rooted in tradition and crafted with uncompromising methods, their small-batch production reflects the seasonality of the land, while each product tells the story of the place and the people behind it.

Sporadical City Mushrooms is a female-led Melbourne mushroom farm founded in 2018 with a vision to grow delicious, sustainable mushrooms for the local community.

Starting in a small inner-city rental, the farm has since grown into a year-round urban operation using repurposed shipping containers by Darebin Creek in Alphington. Its modular farming approach enables the production of gourmet mushrooms with zero waste and no chemicals, making the most of small, under-utilised urban spaces.

From Coal River Valley.

ACIDE™ was founded by Jon Bussell after a pivot from charcuterie to pickling during COVID. What started as small-batch production quickly grew into a bold, flavour-led range of pickles and ferments made to bring balance, acid, and excitement to everyday food. ACIDE™ focuses on quality ingredients, low-waste practices, and distinct flavour profiles—from deeply sour to sweet and umami-driven. All products are made in Melbourne and designed to elevate meals rather than simply sit on the side.