A Classic. Biscuity Tart Shell, Dulce de leche, fresh banana, whipped cream and shavings of dark chocolate.

Lana’s Garden celebrates the versatility of rhubarb through handcrafted, all-natural preserves and condiments. Founded by Lana, affectionately known as the “Rhubarb Lady” of South-West Victoria, the Warrnambool-based brand creates vegan and gluten-free products made without artificial colours, thickeners, or preservatives, so you can enjoy pure wholesome flavours.

SMALL DREAM SWEETS is a bean-to-bar chocolatier specialising in bonbons, bars & dragées. Creating treats that are traceable, colourful & handmade.

ILZA brings a modern Japanese-inspired menu packed with comforting favourites and flavour-forward bites. Expect crispy chicken karaage, juicy beef menchi balls, golden katsu sandos and hearty curry dons, alongside refreshing yuzu sparkling drinks and signature matcha lattes.

Danny Balboa’s is a Melbourne hot sauce and spice rub brand built on one belief: flavour comes first. Handcrafted in Brunswick using Australian ingredients, each product is designed to elevate cooking with bold flavour rather than just heat. With over a decade of experience, Danny Balboa’s also operates as a social enterprise, creating flexible employment opportunities for people who are neurodivergent or experiencing mental health challenges. Every brain deserves a seat at the table!

ACIDE™ was founded by Jon Bussell after a pivot from charcuterie to pickling during COVID. What started as small-batch production quickly grew into a bold, flavour-led range of pickles and ferments made to bring balance, acid, and excitement to everyday food. ACIDE™ focuses on quality ingredients, low-waste practices, and distinct flavour profiles—from deeply sour to sweet and umami-driven. All products are made in Melbourne and designed to elevate meals rather than simply sit on the side.