Bippi is an Italian-inspired food brand celebrating bold Italian flavours and simple ingredients. Born from a family recipe brought from Calabria to rural Victoria in the 1950s, Bippi is grounded in Italian heritage passed down through generations. From Italian-style chilli and spreads to rich, flavour-forward sauces, Bippi products are designed to elevate everyday meals with ease. Made with a focus on taste over trend, Bippi brings a little Italian spirit, warmth and nostalgia to your table.

Posh Crumpets creates premium buttermilk crumpets that are substantial, fluffy, and crafted with a satisfying crunch and soft centre. Made to be craved, Posh Crumpets elevates a classic favourite with a more indulgent twist.

Taronga Almonds is a family-grown brand from South Australia’s Fleurieu Peninsula, producing small-batch almonds roasted to perfection for maximum crunch and flavour.

From smoky and savoury to sweet and spiced varieties, each bite celebrates the region’s sunshine, local produce, and love of good food. Natural, locally grown, and full of character, Taronga Almonds offers the perfect snack for food lovers seeking a delicious twist on a classic favourite.

Thousand Apologies is a pocket-sized rebellion against bland food and boring sauce bottles. Born in Melbourne from a love of bold flavours and a mission to beat the winter blues, the brand creates hot sauces using premium Australian chillies and native ingredients.

With no gimmicks—just bold flavour, sustainable packaging, and respect for those brave enough to take on the heat—each award-winning bottle is crafted in small batches using locally sourced ingredients from producers who value quality and the planet.

From mild flings to full-blown meltdowns, Thousand Apologies delivers heat with humour, character, and a little too much honesty.

The Tasty Stuff creates fruit-forward hot sauces where fruit takes centre stage and chilli plays the perfect supporting role. Based in Melbourne, the brand crafts small-batch sauces using real fruit, a touch of chilli, and no artificial ingredients.

Each sauce offers a fruity twist on classic flavours such as salsa verde, sweet and sour, and BBQ, with approachable heat designed for pairing. From kiwi on eggs to apricot with nuggets and berries on a cheese board, The Tasty Stuff creates sauces that enhance food rather than simply add heat.

Just fruit and a little chilli—that’s it.

For over 23 years Ricci's Bikkies have been creating artisan food in Victoria's Yarra Valley. From their signature Pita Crisps to their buttery Palmiettes and much loved Crispy Chilli with Candied Garlic, everything is made to be shared.

Aunty Jenny's Spices brings premium spices straight from the farms, sourcing high-quality ingredients to deliver authentic flavour and freshness in every blend.

DC Cartel’s Limited Release Crispy Chilli Oil is a family recipe first created by their grandmother in 1983 in the kitchen of a small Australian pub. Made using the same recipe passed down through generations, DC Cartel has become one of Australia’s most awarded crispy chilli oil brands, with over 120,000 jars sold and more than 30 awards won locally and internationally. Celebrating bold flavour, tradition, and craftsmanship, every jar carries a piece of the original 1983 recipe.

Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time.

Mrs C's is an Australian artisan condiments brand that draws on authentic recipes, including a secret family chilli oil recipe, along with chilli honey and chilli almonds. Inspired by a love of food, family, and friends, the brand shares flavours created with care and tradition.

Holy Snack transforms humble popped water lily seeds into bold, crunchy bites you didn’t know you needed.

Roasted locally in Melbourne, their fox nuts come in three flavours: Himalayan Salt, fiery Peri Peri (best served with beer) and Thai Sweet Chilli (made for wine and grazing boards).

Naturally gluten-free, lighter than chips and a source of plant-based protein and fibre - clean snacking, big flavour, zero compromise.

Finger Limes Melbourne is a retailer and wholesaler of Indigenous plants, products, and produce, supplying restaurants, distilleries, and leading culinary businesses across Melbourne. The brand also contributes produce to MasterChef Australia, sharing unique Australian ingredients with chefs and food lovers.

Lana’s Garden celebrates the versatility of rhubarb through handcrafted, all-natural preserves and condiments. Founded by Lana, affectionately known as the “Rhubarb Lady” of South-West Victoria, the Warrnambool-based brand creates vegan and gluten-free products made without artificial colours, thickeners, or preservatives, so you can enjoy pure wholesome flavours.

Sporadical City Mushrooms is a female-led Melbourne mushroom farm founded in 2018 with a vision to grow delicious, sustainable mushrooms for the local community.

Starting in a small inner-city rental, the farm has since grown into a year-round urban operation using repurposed shipping containers by Darebin Creek in Alphington. Its modular farming approach enables the production of gourmet mushrooms with zero waste and no chemicals, making the most of small, under-utilised urban spaces.

Danny Balboa’s is a Melbourne hot sauce and spice rub brand built on one belief: flavour comes first. Handcrafted in Brunswick using Australian ingredients, each product is designed to elevate cooking with bold flavour rather than just heat. With over a decade of experience, Danny Balboa’s also operates as a social enterprise, creating flexible employment opportunities for people who are neurodivergent or experiencing mental health challenges. Every brain deserves a seat at the table!

Founded in 2018, Matcha Yu Tea brings the ritual and quality of Japanese Matcha to Australia. They work closely with trusted producers in Japan, sourcing first-harvest 2025 Matcha prized for its vibrant green colour, smooth umami flavour, and calm, steady energy. Freshly milled, thoughtfully stored, and never compromised, their Matcha is made for everyday rituals — whether whisked traditionally or enjoyed as a Matcha latte.