Gluten-Free, Plant-Based, Pantry Tori Talaina Gluten-Free, Plant-Based, Pantry Tori Talaina

Blue Frog Breakfast

Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, gluten free, keto, gluten free or oaty goodness, they have something for you.

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Gluten-Free, Plant-Based, Pantry Tori Talaina Gluten-Free, Plant-Based, Pantry Tori Talaina

Mat's Hot Shop

Mat’s Hot Shop is an independent Australian hot sauce brand based in Melbourne. Founded in 2019, the focus is simple. Make bold, balanced sauces that people actually use every day. Every sauce is developed in-house. Just original recipes made for real food.

Small batches. Clean ingredients.

Built to pair with breakfast, BBQ, and everything in between. If you care about flavour first and heat second, you’re in the right place.

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Tea Tonic

Tea Tonic is an Australian tea company that blends and packs premium organic teas designed to support everyday wellbeing. Created by a qualified naturopath and herbalist, each blend combines traditional herbal knowledge with modern taste, using certified organic ingredients and compostable, unbleached teabags. Tea Tonic focuses on thoughtful sourcing, functional blends, and making tea an easy and enjoyable part of daily life.

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Eden Orchards

Eden Orchards bring the health-transforming benefits of New Zealand-grown fruit to customers. Their 100% Pure Juice range harnesses the natural presence of melatonin, anthocyanins and other antioxidants found in cherries and blueberries, to support you with sleep, joint and general well-being.

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Pep

Grown beautiful in Cambodia, Pep black pepper has deep flavour, complex aroma and real kick. A premium choice for your pantry.

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Konkan Kitchen

Konkan Kitchen brings the unique taste of Goa and Mumbai to Australia. Their cuisine is an adaptation of Portuguese recipes using Indian spices and Portuguese chillies, and a mix of traditional cooking methods to bring you the authentic taste in every bite.

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From Basque with Love

From Basque with Love makes handcrafted meal kits with real ingredients, traditional recipes, and simple cooking methods, so you can enjoy delicious, wholesome meals any day of the week. Made in Melbourne, their 12-product range is vegan-friendly and gluten-free (all except for the couscous). Quick to prepare, healthy, and full of flavour, these kits are perfect for busy people who love good food.

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La Tortillería

Real Mexican food is La Tortillería's passion. Their nixtamal corn tortillas & totopos (tortilla chips) celebrate the traditions of Mexican cuisine and taste like real food from the villages of Mexico. They've perfected their artisan recipes and traditional tortilla-making process with the help of the co-founders, 4th generation nixtamal tortilla-makers and a passionate team.

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Matcha Matcha

Matcha Matcha has a family background of green tea farming in Shizuoka, specialising in tea blending, tea farming and production, bringing you the highest quality of matcha and Japanese teas.

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Gluten-Free, Plant-Based, Pantry Tori Talaina Gluten-Free, Plant-Based, Pantry Tori Talaina

Essential Crème

Essential Crème bring the finest, ethically-sourced chocolate available in the Australian market. Passionately crafted in small batches, all of their products are gluten-free, vegan, palm oil-free with no added artificial flavouring. A healthier and nourishing treat for all individuals, all ages, aligned with a more sustainable planet. Indulge with a good conscience!

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Gluten-Free, Plant-Based, Pantry Tori Talaina Gluten-Free, Plant-Based, Pantry Tori Talaina

Bippi

Bippi is an Italian-inspired food brand celebrating bold Italian flavours and simple ingredients. Born from a family recipe brought from Calabria to rural Victoria in the 1950s, Bippi is grounded in Italian heritage passed down through generations. From Italian-style chilli and spreads to rich, flavour-forward sauces, Bippi products are designed to elevate everyday meals with ease. Made with a focus on taste over trend, Bippi brings a little Italian spirit, warmth and nostalgia to your table.

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Posh Crumpets

Posh Crumpets creates premium buttermilk crumpets that are substantial, fluffy, and crafted with a satisfying crunch and soft centre. Made to be craved, Posh Crumpets elevates a classic favourite with a more indulgent twist.

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Gluten-Free, Sweet Treats, Pantry Tori Talaina Gluten-Free, Sweet Treats, Pantry Tori Talaina

Taronga Almonds

Taronga Almonds is a family-grown brand from South Australia’s Fleurieu Peninsula, producing small-batch almonds roasted to perfection for maximum crunch and flavour.

From smoky and savoury to sweet and spiced varieties, each bite celebrates the region’s sunshine, local produce, and love of good food. Natural, locally grown, and full of character, Taronga Almonds offers the perfect snack for food lovers seeking a delicious twist on a classic favourite.

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Gluten-Free, Plant-Based, Pantry Tori Talaina Gluten-Free, Plant-Based, Pantry Tori Talaina

Thousand Apologies

Thousand Apologies is a pocket-sized rebellion against bland food and boring sauce bottles. Born in Melbourne from a love of bold flavours and a mission to beat the winter blues, the brand creates hot sauces using premium Australian chillies and native ingredients.

With no gimmicks—just bold flavour, sustainable packaging, and respect for those brave enough to take on the heat—each award-winning bottle is crafted in small batches using locally sourced ingredients from producers who value quality and the planet.

From mild flings to full-blown meltdowns, Thousand Apologies delivers heat with humour, character, and a little too much honesty.

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The Tasty Stuff

The Tasty Stuff creates fruit-forward hot sauces where fruit takes centre stage and chilli plays the perfect supporting role. Based in Melbourne, the brand crafts small-batch sauces using real fruit, a touch of chilli, and no artificial ingredients.

Each sauce offers a fruity twist on classic flavours such as salsa verde, sweet and sour, and BBQ, with approachable heat designed for pairing. From kiwi on eggs to apricot with nuggets and berries on a cheese board, The Tasty Stuff creates sauces that enhance food rather than simply add heat.

Just fruit and a little chilli—that’s it.

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Ricci’s

For over 23 years Ricci's Bikkies have been creating artisan food in Victoria's Yarra Valley. From their signature Pita Crisps to their buttery Palmiettes and much loved Crispy Chilli with Candied Garlic, everything is made to be shared.

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DC Cartel

DC Cartel’s Limited Release Crispy Chilli Oil is a family recipe first created by their grandmother in 1983 in the kitchen of a small Australian pub. Made using the same recipe passed down through generations, DC Cartel has become one of Australia’s most awarded crispy chilli oil brands, with over 120,000 jars sold and more than 30 awards won locally and internationally. Celebrating bold flavour, tradition, and craftsmanship, every jar carries a piece of the original 1983 recipe.

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