Everyday Normal is a homewares brand built on the belief that the everyday deserves to be celebrated. Through a bold, colourful collection of table linens, napkins, runners and tableware, the brand designs for the moments that make up real life: midweek dinners with good wine, impromptu gatherings that run long, lazy Sunday lunches that nobody wants to end, because the best tablescapes aren't styled within an inch of their life, they're lived in.

Everyday Normal is about creating spaces that feel genuinely welcoming — where beautiful things serve real people and memorable moments unfold naturally. No perfectionism required.

With a production capacity of up to 400 bottles at a time, North of Eden Artisan Distillery focuses on creating exceptional spirits using traditional craft production methods rather than pursuing scale. Committed to sustainability, it grows many of its own ingredients, uses Australian-grown juniper, operates a closed-loop water system, and reduces its environmental impact through lighter packaging and small-batch production. Inspired by contemporary Australian gin-making, the distillery incorporates unique local botanicals and transforms oyster shell waste from local farms into award-winning spirits.

Sporadical City Mushrooms is a female-led Melbourne mushroom farm founded in 2018 with a vision to grow delicious, sustainable mushrooms for the local community.

Starting in a small inner-city rental, the farm has since grown into a year-round urban operation using repurposed shipping containers by Darebin Creek in Alphington. Its modular farming approach enables the production of gourmet mushrooms with zero waste and no chemicals, making the most of small, under-utilised urban spaces.

Pure Mist Gin & Water brings together award-winning Tasmanian gin and one of the world's most celebrated waters. Crafted using Pure Mist water, recognised internationally for its exceptional purity and taste, this premium ready-to-drink range delivers a clean, refreshing experience that showcases the very best of Tasmania. From pristine water to expertly crafted spirits, Pure Mist represents quality, provenance, and innovation in every bottle and can.

Danny Balboa’s is a Melbourne hot sauce and spice rub brand built on one belief: flavour comes first. Handcrafted in Brunswick using Australian ingredients, each product is designed to elevate cooking with bold flavour rather than just heat. With over a decade of experience, Danny Balboa’s also operates as a social enterprise, creating flexible employment opportunities for people who are neurodivergent or experiencing mental health challenges. Every brain deserves a seat at the table!

Fresh Rus shares the joy and nostalgia of freshly squeezed Australian-grown sugarcane juice, blended with fresh ingredients including ginger, mint, and pineapple sourced from local markets. Naturally sweet, refreshing, and packed with vitamins, minerals, and antioxidants, Freshrus creates a low-GI beverage inspired by the simple pleasures of home.

From Coal River Valley.

ACIDE™ was founded by Jon Bussell after a pivot from charcuterie to pickling during COVID. What started as small-batch production quickly grew into a bold, flavour-led range of pickles and ferments made to bring balance, acid, and excitement to everyday food. ACIDE™ focuses on quality ingredients, low-waste practices, and distinct flavour profiles—from deeply sour to sweet and umami-driven. All products are made in Melbourne and designed to elevate meals rather than simply sit on the side.

Founded in 2018, Matcha Yu Tea brings the ritual and quality of Japanese Matcha to Australia. They work closely with trusted producers in Japan, sourcing first-harvest 2025 Matcha prized for its vibrant green colour, smooth umami flavour, and calm, steady energy. Freshly milled, thoughtfully stored, and never compromised, their Matcha is made for everyday rituals — whether whisked traditionally or enjoyed as a Matcha latte.