Konkan Kitchen
Konkan Kitchen brings the unique taste of Goa and Mumbai to Australia. Their cuisine is an adaptation of Portuguese recipes using Indian spices and Portuguese chillies, and a mix of traditional cooking methods to bring you the authentic taste in every bite.
3099 Jerky
Fueling Aussies with real food. Australia's most loved, all natural, grass fed beef jerky.
From Basque with Love
From Basque with Love makes handcrafted meal kits with real ingredients, traditional recipes, and simple cooking methods, so you can enjoy delicious, wholesome meals any day of the week. Made in Melbourne, their 12-product range is vegan-friendly and gluten-free (all except for the couscous). Quick to prepare, healthy, and full of flavour, these kits are perfect for busy people who love good food.
Biscay Road Vintners
Biscay Road is built on a legacy of innovation, craftsmanship and family. In 1936, pioneering wine researcher Alan Robb Hickinbotham established Australia's first formal university winemaking course, helping shape the future of Australian wine. Today, his great-grandson, fourth-generation vigneron Alan Hickinbotham, continues that legacy alongside acclaimed winemaker Dan Graham. Together, they craft premium Barossa wines that reflect generations of knowledge, the unique Biscay clay soils, and a commitment to producing wines of exceptional quality, character and authenticity.
La Tortillería
Real Mexican food is La Tortillería's passion. Their nixtamal corn tortillas & totopos (tortilla chips) celebrate the traditions of Mexican cuisine and taste like real food from the villages of Mexico. They've perfected their artisan recipes and traditional tortilla-making process with the help of the co-founders, 4th generation nixtamal tortilla-makers and a passionate team.
Matcha Matcha
Matcha Matcha has a family background of green tea farming in Shizuoka, specialising in tea blending, tea farming and production, bringing you the highest quality of matcha and Japanese teas.
Sodasmith
Inspired by Australia’s natural landscapes and native ingredients, Sodasmith creates a premium range of soft drinks and mixers using pure Tasmanian mountain spring water, real fruit extracts, and native botanicals.
Proudly Australian-owned, the brand combines locally sourced ingredients such as lemon myrtle, finger lime, ginger, and grapefruit to craft bold yet balanced beverages free from artificial ingredients and sweeteners. Packaged in recyclable Australian aluminium tins, Sodasmith offers a refreshing taste of Australia—perfect for enjoying on its own or pairing with premium spirits.
Jimoto Foods
Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.
Puopolo Artisan Salumi
Since 1978, Puopolo has crafted authentic Italian smallgoods, blending tradition, family recipes, and distinctive flavours inspired by their rich Italian heritage. Today, brothers' Vito and Michael continue that tradition in delivering a range of salami, cured and cooked smallgoods. Ahead of the festive season they'll be showcasing their traditional italian-style ham and their newly released Di Nicola smoked ham, both slow-baked for 10 hours for the perfect flavour and texture this season.
Essential Crème
Essential Crème is a premium Australian brand creating indulgent, health-conscious spreads made with the finest ingredients, including Australian extra virgin olive oil and premium nuts. Free from gluten, dairy, soy, seed oils, artificial flavours, and colours, the range celebrates pure, wholesome ingredients without compromise. Inspired by a desire for better everyday alternatives, Essential Crème delivers luxurious spreads that balance exceptional taste with quality, wellness, and sustainability. Every jar embodies their values of quality, purity, and care for both people and the planet because indulgence should also be nourishing.
Bippi
Bippi is an Italian-inspired food brand celebrating bold Italian flavours and simple ingredients. Born from a family recipe brought from Calabria to rural Victoria in the 1950s, Bippi is grounded in Italian heritage passed down through generations. From Italian-style chilli and spreads to rich, flavour-forward sauces, Bippi products are designed to elevate everyday meals with ease. Made with a focus on taste over trend, Bippi brings a little Italian spirit, warmth and nostalgia to your table.
Posh Crumpets
Posh Crumpets creates premium buttermilk crumpets that are substantial, fluffy, and crafted with a satisfying crunch and soft centre. Made to be craved, Posh Crumpets elevates a classic favourite with a more indulgent twist.
Threefold Distilling
Threefold Distilling pride themselves on delivering premium spirits known for their flavour, relatability, and most importantly, spirits made for the moment. Founded in December 2019 by Aidan Shaw, Luke Fleming, and Steve Roennfeldt, three bartenders who appreciate quality hospitality and love a good gin and tonic. They are dedicated to providing exceptional spirits that enhance any occasion, ensuring every sip embodies our commitment to excellence and their love for the craft.
Taronga Almonds
Taronga Almonds is a family-grown brand from South Australia’s Fleurieu Peninsula, producing small-batch almonds roasted to perfection for maximum crunch and flavour.
From smoky and savoury to sweet and spiced varieties, each bite celebrates the region’s sunshine, local produce, and love of good food. Natural, locally grown, and full of character, Taronga Almonds offers the perfect snack for food lovers seeking a delicious twist on a classic favourite.
Thousand Apologies
Thousand Apologies is a pocket-sized rebellion against bland food and boring sauce bottles. Born in Melbourne from a love of bold flavours and a mission to beat the winter blues, the brand creates hot sauces using premium Australian chillies and native ingredients.
With no gimmicks—just bold flavour, sustainable packaging, and respect for those brave enough to take on the heat—each award-winning bottle is crafted in small batches using locally sourced ingredients from producers who value quality and the planet.
From mild flings to full-blown meltdowns, Thousand Apologies delivers heat with humour, character, and a little too much honesty.
Taylor & Smith Distilling Co
Taylor & Smith Distilling is a Tasmanian distillery crafting handmade, small-batch spirits that capture the essence of the island’s unique landscape.
Founded by distillers Ben Taylor and Natalie Smith, the brand creates award-winning single malt whisky, gins, and cocktails using distinctive Tasmanian ingredients such as wakame, abalone shell, Huon Pine needles, pepperberry, apples, and pure snowmelt water.
Through experimentation and a deep connection to place, Taylor & Smith Distilling transforms local flavours into exceptional drinking experiences designed to make every moment special.
Sapori D'Amalfi
Sapori D'Amalfi began with a dream to capture the essence of Italy’s rich culture and vibrant flavours and bring this authenticity down under. After co-founders Patrick and Stephanie returned from an Italian holiday they were inspired to bring a piece of the Amalfi Coast to Australian shores. What started with a simple family Limoncello recipe has grown into a range of the finest Italian liqueurs and beverages. With Quality and authenticity as the cornerstone of the brand, each product is handmade from Australian ingredients and traditional methods and techniques, which creates an unparalleled taste that can’t be replicated.
The Tasty Stuff
The Tasty Stuff creates fruit-forward hot sauces where fruit takes centre stage and chilli plays the perfect supporting role. Based in Melbourne, the brand crafts small-batch sauces using real fruit, a touch of chilli, and no artificial ingredients.
Each sauce offers a fruity twist on classic flavours such as salsa verde, sweet and sour, and BBQ, with approachable heat designed for pairing. From kiwi on eggs to apricot with nuggets and berries on a cheese board, The Tasty Stuff creates sauces that enhance food rather than simply add heat.
Just fruit and a little chilli—that’s it.
