Ciel Wines
Ciel Wines produces a premium range of red and white wines sourced from South Australia's renowned wine regions, including the Barossa Valley, Eden Valley, and Adelaide Hills. With its own vineyard in Angaston featuring Shiraz, Grenache, and Mataro vines, Ciel Wines crafts 19 wines across three collections: Estate Range, Icon Collection, and the ultra-premium Cloud Series, showcasing varietals from Riesling and Chardonnay to Shiraz, Grenache, and GSM.
Chotto Motto
Chotto Motto began as a Japanese restaurant in Collingwood, Melbourne, before growing into a pantry range celebrated for bold Japanese flavours. Starting with its cult-favourite Crispy Chilli Oil, the range has expanded to include Crispy Chilli Hot Honey, Yuzu Hot Sauce, Japanese Curry Chicken Salt, and tinned Southern Bluefin Tuna. Each product is crafted with the same philosophy as the restaurant—authentic flavour, quality ingredients, and no shortcuts.
Cherub's Crumble
Crumble is a Melbourne-based dessert business built around the belief that crumble should be enjoyed all year round. Featuring a signature Classic Apple Crumble alongside seasonal creations, the range celebrates fresh produce, familiar flavours, and playful twists on traditional desserts. Each crumble is made with care to deliver a comforting and memorable treat.
Bruno & George
Bruno & George Wines is a Barossa Valley label founded by Bruce Blackwell and Josh Norman. The winery focuses on small-batch, character-driven wines—especially Shiraz—celebrating old-vine Barossa fruit, family heritage, and the philosophy of friends, tradition, and fun. Each release reflects honest winemaking and the spirit of sharing great wine around the table.
Backwoods Distilling Co
Backwoods is helping define what Australian spirits can be—crafted by family, inspired by place, and shaped by the character of Victoria's High Country. Using local grain, native casks, and an independent spirit, Backwoods demonstrates that even a small distillery can make a lasting impact.
Apostle
Apostle creates a distinctive range of full-flavoured condiments designed to elevate everyday meals. Handmade in small batches on New Zealand's Kāpiti Coast, each product celebrates the diverse flavours of Aotearoa through thoughtful ingredient combinations and bold flavour profiles.
From the vibrant and tangy Kawakawa & Feijoa Za'atar to an aromatic Crispy Chilli Oil, Apostle's range brings unique, memorable flavours to the table.
Antipodes Gin Co.
Antipodes Gin is Australia's first certified organic and certified sustainable spirits company. Having recently relocated to Melbourne, the team is excited to introduce its new Melbourne spirits range, crafted with the same commitment to quality, sustainability, and exceptional flavour.
6 oz. Bakery
6 Oz Bakery specialises in premium, classic cookies made with Belgian chocolate and real, high-quality ingredients. Every cookie is crafted without fillers or preservatives, allowing the ingredients to speak for themselves.
Rather than offering an extensive range, 6 Oz Bakery focuses on a carefully curated selection of classic flavours, refining each recipe to perfection and sourcing the very best ingredients. The result is a range of timeless cookies made with exceptional care and quality.
338 Degrees
338° Fahrenheit is the precise temperature at which sugar begins to caramelise.
That same commitment to precision is reflected in every detail of 338 Degrees. From experimenting with the world's finest artisan sugars and sourcing exceptional ingredients to exploring unexpected flavour combinations and handcrafting every piece, every element is considered with care.
Cahola
Founded in late 2022, Cahola Pty Ltd began its journey in Melbourne and has since grown across Australia. They import quality Hong Kong and Asian food products, supplying mainly to Asian supermarkets and restaurants.
Their range includes sauces, noodles, condiments, snacks, and drinks, with a few well-known chilli oils that are loved by many.
Working with trusted brands, they aim to bring authentic flavours and familiar tastes to the local community. Cahola is proud to share the food they grew up with, making it easier for people to enjoy a true taste of Asia here in Australia. Some products are plant-based and Gluten-free.
Coal River Farm
Coal River Farm creates award-winning artisan chocolate and cheeses, handcrafted in small batches in Tasmania. Combining sweet and savoury offerings, each product is made with care by talented chocolatiers and cheesemakers, drawing on decades of passion, experience, and craftsmanship.
Continental Taralli Biscuits
Continental Taralli Biscuits is a South Australian family-owned business with over 50 years of experience creating gourmet Mediterranean savoury crackers and artisan biscuits. Using quality, natural ingredients sourced from local suppliers, the range includes Taralli, Tarallini, Almond Bread, and Biscottini, all baked without artificial colours, flavours, preservatives, or additives.
Forage Supply Co
Forage Supply Co is a Barossa Valley–based wine brand crafting approachable, food-friendly wines with a focus on drinkability and value.
Mama Melisse
Mama Melisse creates award-winning hot sauce and mustard inspired by a 100+ year old Sri Lankan family recipe. Recognised as Australian Sauce of the Year at the Australian BBQ Awards, Mama Melisse delivers a unique blend of heritage, flavour, and craftsmanship unlike anything else in Australia.
Noble Bootleggers Distilling Co
Noble Bootleggers Distilling Co is an independent distillery and regenerative farm located on Dja Dja Wurrung Country, near Bendigo, Victoria. Founded by hospitality veterans Kristin and Dan Lemura, they blend bold flavours with sustainable practices, operating with minimal waste and repurposing by-products into compost, regenerated soil, and homegrown botanicals. Specialising in Australian amaros, gins, whiskies, and cocktails, Noble Bootleggers champions craftsmanship and innovation inspired by local ingredients and place. Solar-powered and community-focused, they collaborate with local producers, cafes, and restaurants to foster a resilient food and drink culture. Noble Bootleggers is about creating lasting impact through creativity and purpose.
Sakelier
Sakeatelier showcase some of the finest sake offerings from local breweries across various regions of Japan. Their focus is on regionality, featuring sake brewed with locally grown rice and water sourced from the surrounding area. Every bottle is crafted by master brewers whose long-standing traditions and skills create sake meant to be enjoyed, sip after sip.
The 3 Bees
The 3 Bees is an Australian producer of premium single-origin raw honeys, specialising in active honey varieties, including Manuka and other powerful native varieties.
The brand shares its range directly with customers through markets, events, its website, and honey club, offering naturally sourced products that celebrate the benefits and flavours of raw honey.
Alongside its honey collection, The 3 Bees also provides bee pollen, a nutrient-rich superfood, and freshly cut honeycomb for a true taste of nature.
The Ministry of Chocolate
From humble beginnings at farmers’ markets across Melbourne, The Ministry of Chocolate has grown into a family-owned and operated business producing high-quality, on-site made chocolate.
It sources ingredients locally wherever possible, including Melbourne-made chocolate, freeze-dried strawberries and apples from the Mornington Peninsula, and honey from its own on-site beehives.
Wine Selectors
For over 50 years, Wine Selectors have wanted to provide wine lovers with a wide range of premium-quality Australian wines delivered direct to your door. Hand-picked by our expert Tasting Panel from over 500 boutique and big-name producers for our subscriptions, cases and special offers, you’ll enjoy the best in Australian wine. More than a case of wine, it’s a chance to explore new favourites, flavours, regions, varietals and wineries, along with great benefits.
Discover your next favourite bottle with us!
Long Paddock Cheese
Long Paddock Cheese is a small-scale artisan organic cow’s milk range of cheeses produced at and sold from their cheesemaking facility based in the heart of Victoria, Castlemaine. French resident Ivan Larcher, known as "the Cheese-Whisperer", is dedicated to share and educate people about French style cheeses, all made locally. What the Australian Terroir has to offer combined with French recipes and savoir-faire. The best of both worlds!