Pistachio Papi
Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval.
Pali Baskets
Pāli was born in a remote village in Myanmar. In awe of the Burmese people and their traditional weaving methods, mother-daughter duo Cass and Maggie's collaboration began. Now, 8 years later, Cass and Maggie support three villages in Myanmar, a village in the Philippines and a village in Java, Indonesia.
Cass and Maggie closely with their local guides and interpreters, who have enabled them to interact and trade directly and ethically with the villagers to bring their craft to the world. Baskets and bags are all individually handwoven from upcycled and recycled plastics.
O2H TEA
O2H TEA is a modern tea brand that reintroduces Eastern tea culture with a fresh, contemporary twist. They craft premium tea blends using high-quality, natural ingredients, designed to offer a sensory experience that is both flavorful and functional. From the very unique products tangerine teas to various delicate floral and fruity blends, all teas are designed to promoting wellness through natural antioxidants and calming rituals. What sets O2H TEA apart is their eco-conscious, award-winning packaging and small-batch craftsmanship, ensuring an elevated and effortless tea drinking experience.
Nya Rituals
Nya Rituals crafts premium organic matcha and ceremonial cacao designed to support vitality, calm the nervous system, and nourish the body and mind. Using carefully sourced organic herbs, mushrooms, and botanicals, Nya Rituals creates wellness blends that promote daily rituals of balance, connection, and wellbeing.
Munster Mustard
Munster Mustard is a Melbourne-made mustard company that usese 100% organic Victorian mustard seed. Their range runs deep and includes ten mustard varieties: Dijon, Whiskey Dijon, Honey Dijon, Jalapeño, Horseradish, French Caramel, Irish, Caramelised Onion and Garlic, Sweet Australian and Wholegrain Stout — alongside a Chilli and Garlic Oil, a vegan Chipotle, and a Caramelised Onion, Garlic and Honey Relish. Something for every shelf, and every palate.
Lono Beverages
Lono Beverages is a new Australian drinks brand redefining the no-alcohol space. Thier debut release, Lono Rosé, is crafted from premium King Valley Shiraz grapes using a unique method that stops fermentation before alcohol forms. Unlike dealcoholised wines, nothing is removed or reworkedresulting in a refined, wine-adjacent experience that feels grown-up, balanced and considered. Lono is about keeping the ritual of a glass in hand, without the alcohol.
Little Lon Distilling Co.
Little Lon Distilling Co. is a working distillery and cocktail bar located in Melbourne CBD’s last remaining single-storey cottage. Crafting small-batch gins and spirits inspired by the colourful characters and history of old Little Lon, the distillery celebrates Melbourne’s heritage through unique spirits and storytelling.
Kacie Jae's
Kacie Jae's creates premium handmade granola designed to bring a little decadence to everyday moments. Made in small batches in Melbourne using wholefood ingredients, each recipe is sweetened with pure maple syrup, crisped with olive oil, and free from artificial colours, flavours and preservatives. Their collection features indulgent flavour combinations including Dutch Chocolate & Sea Salt, Raspberry & Pistachio, and Spiced Pumpkin, Maple & Pecan. Crafted with care and uncompromising attention to detail, their granola delivers rich flavour, beautiful texture, and an elevated breakfast experience.
In Tavola
In Tavola, a Melbourne-based Italian family with a serious obsession for tiramisù. So serious, in fact, that it's the ONLY thing they make.
Real Italian recipes, premium ingredients and all the creamy goodness you love, packed into a can. From the classic Traditional to Pistachio, Nutella, Biscoff and Limoncello, there's a little something for every tiramisù lover.
Same authentic Italian tiramisù. Just a whole lot more fun.
They didn't change tiramisù. They changed the way you enjoy it.
It's Can-Tastic!
Imbue Distillery
Imbue Distillery creates artisan spirits including gin, gin liqueurs, vodka, whisky, and agave, each crafted with rich flavour and unique character. Backed by 60 years of combined experience from its close-knit team of family and friends, the distillery blends craftsmanship, sustainability, and innovation into every bottle.
Hentley Farm Wines
Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley. Hentley Farm is a boutique, single-estate vineyard that produces distinctive wines reflective of the exceptional site.
Gullyview Dairy
GullyView Dairy produces rich, creamy butter and fresh milk on its sixth-generation family farm. With over a century of farming heritage, the family-owned dairy is dedicated to quality, caring for its land and herd while crafting premium dairy products that reflect generations of knowledge, commitment, and passion.
Great Ocean Road Gin
Great Ocean Road Gin is a small craft distillery based in Torquay, creating spirits inspired by the wild and rugged landscape of the Great Ocean Road. Using local botanicals in every recipe, the distillery crafts authentic gins with unique flavours that reflect the character of the region.
Giorgio's Artisan Cheese
In 2004, a young Sicilian named Giorgio Linguanti arrived in Australia, without a word of English but a bold dream to bring a taste of Italy to his new home.
Starting out as a solo cheesemaker, supplying some of the city’s favourite restaurants, Giorgio quickly garnered a reputation for producing the finest, authentic Italian-style cheeses around.
Giorgio’s That’s Amore has since grown into one big family, with his passion and products delighting cheese lovers for more than 15 years.
Having established long-standing relationships with local East Gippsland farmers, providing the freshest high-quality milk, his cheeses are made using 100% natural ingredients, free from preservatives and artificial colours.
Gibson Wines
Established in 1996, Gibson Wines draws on generations of knowledge and a deep connection to the land. Founded by viticulturist, geologist, and winemaker Rob Gibson, the family-owned winery crafts Barossa wines that reflect the character of the earth they come from. Guided by curiosity, craftsmanship, and a focus on drinkability, Gibson Wines celebrates the connection between soil, flavour, and place.
Gargoyle Wines
Gargoyle is a small, hands-on McLaren Vale winery focused on crafting Mediterranean-inspired wines that complement coastal living, shared meals, and time spent with friends.
Flavourista
Queensland-owned and operated, Flavourista creates premium, concentrated products that are 100% gluten and nut free. Its savoury range is vegan and plant-based, with a commitment to quality recognised through annual wins at the Sydney and Tasmanian Fine Food Awards since 2012.
Fellow Vodka
FELLOW is elevating vodka through its Australian-made, six-times distilled, copper-filtered spirit. Combining premium vodka with culinary-inspired ingredients, FELLOW creates distinctive flavours and exceptional drinking experiences.
Daylesford & Hepburn Mineral Springs Co.
Daylesford & Hepburn Mineral Springs Co. crafts a range of refreshingly natural drinks with pure flavours and ingredients. Its premium waters, sodas and juices are the perfect accompaniment for sparkling conversation with friends, whatever the occasion.
In 2006, Brylie Rankine bottled her first batch of mineral water armed with her $5,000 credit card and a simple observation: while tourists flocked to the region for its famous waters, local venues only served European imports.
Celebrating its 20th year in business, the Daylesford-based company is proving that a regional Victorian business can thrive through sustainable practices and a commitment to its roots.