Del Bocia, founded by Alberto, produce premium butter using an ancient Italian Dolomites recipe that enhances the natural flavours of Australian cream. Known for its purity and exceptional taste, Del Bocia butter has earned a gold medal at the Royal Melbourne 2024 Australian Food Awards.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

LardAss Butter is an award-winning, artisan butter handcrafted on the Bellarine Peninsula, Victoria. Made from the freshest cream of grass-fed cows from South West Victoria, their butter is slow-churned and naturally cultured for a rich, tangy depth of flavour. From classic salted and unsalted varieties to ghee and seasonal flavours, LardAss Butter is made for those who appreciate authentic, small-batch dairy craftsmanship. Real butter, real taste.

La Bastide brings the authentic taste of French tradition to Australia, specialising in artisanal saucissons crafted with care using time-honoured recipes and premium ingredients. The brand’s mission is simple: to share the flavours of the French countryside with food lovers across the country.

Rodriguez Bros is a leading Australian manufacturer of quality Spanish-style smallgoods and a specialist in imported Spanish foods. Founded by the Rodriguez family in the 1970s in Leichhardt, they were among Australia’s first producers of artisan Spanish-style smallgoods. For over 50 years, Rodriguez Bros has been a trusted name in traditional Spanish cuisine, with chorizos made from a family recipe and featured in Spanish restaurants nationwide.

Ziggy’s is a premium food and beverage brand that reimagines wild and native Australian ingredients through fermentation, preservation, and craft to create small-batch, all-natural condiments, drinks, and culinary products. By partnering with First Nations wild harvesters, the brand pushes creative and cultural boundaries, bringing Australia’s unique ingredients to life in bold, contemporary ways.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.