A food lovers' bounty of small batch relish, made at home in Australia. Made with the hands and hearts of their family ensemble, Women’s Work honours the clever and skilled women gone before them. Much of the fresh ingredients are grown at home or sourced from neighbours in the Hawkesbury region of NSW – the quality, freshness and taste customers love is because of the ingredients they use, from earth's own fresh bounty they picked and preserved. All natural, all Australian, always!

LardAss Butter is an award-winning, artisan butter handcrafted on the Bellarine Peninsula, Victoria. Made from the freshest cream of grass-fed cows from South West Victoria, their butter is slow-churned and naturally cultured for a rich, tangy depth of flavour. From classic salted and unsalted varieties to ghee and seasonal flavours, LardAss Butter is made for those who appreciate authentic, small-batch dairy craftsmanship. Real butter, real taste.

Cheeky Crumbles is dedicated to crafting handmade, buttery crumbles using only the highest-quality ingredients. Freshly baked straight from the oven, their crumbles are designed to satisfy any sweet craving with a delightful fruity twist.

THICC Cookies produces Australia's Best Cookies and Brownies!

La Bastide brings the authentic taste of French tradition to Australia, specialising in artisanal saucissons crafted with care using time-honoured recipes and premium ingredients. The brand’s mission is simple: to share the flavours of the French countryside with food lovers across the country.

Rodriguez Bros is a leading Australian manufacturer of quality Spanish-style smallgoods and a specialist in imported Spanish foods. Founded by the Rodriguez family in the 1970s in Leichhardt, they were among Australia’s first producers of artisan Spanish-style smallgoods. For over 50 years, Rodriguez Bros has been a trusted name in traditional Spanish cuisine, with chorizos made from a family recipe and featured in Spanish restaurants nationwide.

Enokido Miso, founded by Shinji Hiraoka, produces handmade organic miso using only the finest of Australian-grown ingredients. Unlike the majority of miso sold in Japan today, which has been pasteurised to extend its shelf life, the miso of Enokido Miso remains unpasteurised, lovingly handcrafted and organically produced.

Neo Naturally Australian was founded by engineer-turned-herbal-alchemist Mona Webb, transforming tea time into a soul-hugging ritual. Based in Sydney’s leafy Lower North Shore, Neo blends ancient Ayurvedic wisdom with Aussie-grown herbs to create organic, feel-good teas. Lovingly packed in apothecary-style glass jars and certified organic by ACO, the brand combines luxury with wellness. As a proud B Corp, Neo Naturally Australian is committed to doing good for both people and the planet, offering teas that taste as good as they make you feel- nature’s finest with a modern twist, delivered with heart.

Ziggy’s is a premium food and beverage brand that reimagines wild and native Australian ingredients through fermentation, preservation, and craft to create small-batch, all-natural condiments, drinks, and culinary products. By partnering with First Nations wild harvesters, the brand pushes creative and cultural boundaries, bringing Australia’s unique ingredients to life in bold, contemporary ways.

Fluffe is fairy floss from the future! A Sydney-based brand reimagining sugar to spark joy in surprising new ways. Fluffe pairs bold design and countless flavours with a commitment to pushing sugar beyond its limits through innovation and technology, transforming a nostalgic treat into a playful, premium gift.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.