At Taltarni, the wines reflect the promise and potential of their land in the Victorian Pyrenees, a place that’s been perfectly designed over millennia for the creation of great wine. A true celebration of classic and contemporary styles, the cool climate wines are crafted purely for enjoyment: subtle yet intricate, bright yet complex, each one made for sharing, not swirling.

Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. They use traditional methods passed down through the generations to produce preservative-free and vegan-friendly wines.

St Hubert's has a long history of producing outstanding Cabernet Sauvignon and today continues to be lauded for its portfolio of cool climate wines which also include Chardonnay and Pinot Noir.

Freed Beverages offers a gut-friendly iced tea with added prebiotics and just 3.5g of sugar. Certified low-FODMAP by Monash University, it’s the only drink of its kind for sensitive stomachs. With added fibre to nourish good gut bacteria, Freed supports digestive wellness while delivering a refreshing taste - light, balanced, and perfect level of sweetness.

Boutique handcrafted wines made in the Yarra Valley from regional vineyards in Victoria. Low intervention and vegan friendly.

Creating a regional gin is about so much more than just gin in a bottle. It's the journey of exploring local botanicals, the discovery of what may lie on the region's doorstep and how this discovery may become an opportunity to share something special beyond the local Heathcote community. With over 15 gins and cocktails in the range, Heathcote Gin continues to build on its success, capturing the hearts (and palates) of gin lovers both locally and internationally.

Supercheese is a specialty cheese shop in the heart of bustling Swan St in Richmond, the brainchild of long-term cheese professional and cheesemonger, Jeremy Spradbery. Supercheese showcases seriously good cheeses, focusing on benchmark cheeses produced locally and overseas, particularly raw milk cheeses. Supercheese is the place for all your cheese needs.

Hobart Whisky has been in operation for 13 years and was one of the first 12 distilleries established in Australia. The brand began as a passion project of the Caccavo family, who wanted to capture their love of Tasmania and showcase just how spectacular alcoholic spirits are from the island. Hobart Whisky promotes that the unique climate of Tasmania, which contributes to the liquor being as beautifully tasting as it is. Combined with the pristine and locally sourced ingredients of Tasmania that Hobart Whisky utilises, the brand is a snapshot of what Tasmania has to offer.

Gin, but not as you know it. White Oat Distillery loves to experiment with flavour profiles which the team love to drink, sometimes weird yet wonderful, other times more traditional.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

ChamCham is a Melbourne-based, husband-and-wife–made Korean sauce brand that combines a chef’s expertise with real, premium ingredients to create bold, modern flavours. Known for its award-winning Hot Bae and media features in Elle Korea and Gourmet Traveller, the brand delivers versatile, shelf-stable sauces that elevate easy home cooking.

Vita Spritzer is a real fruit soda with bold flavour and 50% less sugar than standard fruit juices.

Kreol is a real fruit infusion and is the only sparkling water made with single strength Aussie fruit juice.

Kori Ice Cream is known for its smooth, Japanese-inspired ice creams, crafted with care to showcase freshness and quality.

As a small family business built from the ground up and born from a love of baking, Remi and Florence Bakehouse creates high-quality desserts in their distinctive signature style. They are known for their signature cookies - soft, unique, and exclusive to their brand - with up to 18 different flavours. Their baking has been warmly embraced by the community near and far, allowing them to share their passion for baking across Australia.

Luca Ciano’s story is rooted in two things: family and food. Born in Milan and now based in Sydney, he carries his Italian heritage into everything he creates. His cookbooks warmly honour his upbringing, while his TV show Luca’s Key Ingredient has made his genuine, enthusiastic approach to cooking familiar to audiences across Australia. Raised by a family passionate about food- especially his grandmother, Nonna Dina-Luca learned early the value of seasonal, fresh ingredients. This philosophy guides his work today, from his pasta sauces to the meals he cooks for his wife Georgia and daughter Stella. Despite Luca's many achievements, he still feels there is much more to discover, ensuring even more inspiring creations in the years ahead.

GET YA YUM ON - taste the difference! Their range of no-sugar-added cookies and easy bake mixes is made with premium natural ingredients—no nasties, just feel-good flavour. From crunchy, crave-worthy cookies to quick & simple mug bakes, they've created snacks that are guilt-free, gluten-free, homebaked-style, and seriously yum. Perfect for anyone living low-carb, sugar-free, or just looking for better options without missing out on taste—created for snackers on the go!

Prosciutto di Parma is Italy’s most famous dry-cured ham, celebrated worldwide for its delicate, sweet flavour and melt-in-the-mouth texture. Produced exclusively in Parma, in the Emilia-Romagna region, it carries the prestigious PDO (Protected Designation of Origin) seal, ensuring authenticity and traditional methods. Crafted from select Italian pigs, sea salt, air, and time, each prosciutto is naturally cured for at least 12 months.

Bonjour from Little Yarra Crêperie! We blend classic French crêpe techniques with Melbourne’s vibrant and diverse flavours. Every crêpe and galette is crafted fresh using top-quality ingredients, served at markets and events across Melbourne and at our Thornbury warehouse. Planning an event? Our expert crêpiers bring the magic onsite, crafting fresh crêpes from our vintage crêpe cart while your guests watch on. Follow us for market updates, catering news, and a delicious dose of crêpe love!

Quench your thirst the old-fashioned way with their delicious lemonade, served straight from a vintage bar stand. Made with just three simple ingredients – fresh lemon juice, water, and a touch of sugar – their lemonade is a refreshing taste of summer in every sip, simple, natural, and seriously good.