Château Tanunda, Icon of the Barossa, was established in 1890 and is the site of some of the Barossa Valley’s first vines planted, as well as its first winery. The majestic bluestone winery and vineyards are a living testament to the colourful history and spirit of Australia’s most famous wine region.

The Cake House is a boutique home-based patisserie based in Goulburn, NSW. Inspired by European flavours and crafted with premium ingredients, each product is made from scratch in small batches. Our menu features cupcakes, slice cakes, cake in a jar and handcrafted truffles, all designed to be visually refined and full of flavour. We proudly use Belgian Callebaut chocolate, house-made fillings and carefully selected ingredients to ensure quality and consistency in every bite. The Cake House focuses on thoughtful presentation and elegant desserts that feel special, beautifully balanced and truly memorable.

Mrs C's is an Australian artisan condiments brand that draws on authentic recipes, including my own mum's secret recipe chilli oil, chilli honey & chilli almonds. Mum has always made her crispy chilli oil with love – a love of food, family and friends – and we wanted to share that love with the world.

Born on a family farm in Quambone, Western NSW, Rosie’s Boutique Condiments started with a love of cooking and a passion for sharing authentic food. Inspired by time spent in the kitchen with her mother Marie, founder Rosie began turning simple produce into something truly special. And now, her products are the hero of pantries all over regional Australia. Over 20 years later, Rosie’s has grown into a beloved small-batch staple - proudly family-run and still handmade with the same care and heart. Every product deserves a place on your table or in your pantry.

Seasons Collective creates bold, small batch jams, pickles and preserves crafted at the height of each season when produce is ripe, abundant and bursting with flavour. Using fruit from the family orchard in Dural and surrounding local ingredients, every jar is designed with flavour first.

Gibson Wines was established in 1996 and draws on over 50 years of experience of its founder; viticulturist, geologist and winemaker, Rob Gibson. Unearthed during Rob’s formative years as a geologist, a spirit of prospecting is at the heart of Gibson. With a second generation emerging, the family champion Barossa wines that are Dirtborn. Rob, with wife Anne and son Adam, continue a keen-eyed search for what might be hidden, waiting to be revealed. The connection to dirt runs deeper with Rob, who’s early years were spent prospecting for precious metals as a trained geologist. This love affair with the earth, its composition and how it can influence flavour, flows through to Gibson’s winemaking philosophy. Rob, with son Adam, follow a simple mantra; Barossa wines crafted from the earth and guided by our hands. Drinkability over all, through flavour, curiosity and generosity.

Vales Wines is a family wine business in the Hunter Valley. We specialise in high quality boutique style wines sourcing unique varietals from growers in the Hunter Valley and other NSW regions.

Our focus is working with growers who have a passion for innovation, sustainability and quality. Our range include Pinot Grigio, Muscat de Hambourg, Rondinella Rosé, Viognier, Tempranillo, Shiraz and Tawny. Our concept is simple, we want our wines to be a little different, very drinkable, and accessible and most importantly to be enjoyed with friends and family!

Maya Sunny Honey is a 100% raw honey range, handcrafted wholly by Andrew and his hard working bees from Mudgee, NSW, Australia. Andrew’s passion and inspiration for bees started at a very young age in the country-side of Poland, where he would learn and help his parents on the apiarist farm. Maya Sunny Honey believes honey should be enjoyed in its most pure form, allowing full benefit of its nutritional properties. By working closely with his hives, Andrew is excited to share his passion and knowledge of bees with everyone. No bees, no life.

Cannoleria specialises in the Sicilian Dessert Cannoli. Delicate tubes of golden crunchy pastry are filled fresh with "That's Amore Cheese" Ricotta. Our endless variety of innovative flavours are made using only locally sourced, seasonal produce.

Umei makes bold, Asian-inspired, plant-based mayos designed to add instant umami to everyday meals. Inspired by Japanese and Korean flavours such as yuzu and gochugaru, our egg-free mayos turn simple food into something seriously delicious.

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine.

Sussex Squire Wines is a boutique award winning small family owned premium wine producer in the Clare Valley in South Australia. We are 4th Generation to farm in the Clare Valley with our focus on producing premium single vineyard red wines. Clare Valley reds are elegant fruit driven wines. The seasonal conditions and the vineyard influence the style of our small batch wines, producing red wines that reflect the unique personality of the variety and the vineyard.

Uncle Stan’s is a proud Indigenous owned and operated company that specialises in using imperfect or surplus fruit to create premium conserves and reduce carbon emissions by sourcing local ingredients. Through our innovative approach, we aim to reduce food waste, support local farmers, and provide high-quality products to consumers who value sustainability and environmental responsibility.

Bellevue Estate is a family owned winery in the township of the world renown McLaren Vale wine region. We produce only one product, our single vineyard Bellevue Estate Basket Pressed Shiraz.

Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments. We are devoted to producing wines from the best grape varieties of the southern Rhone, where our old bush vine Grenache is the cornerstone variety. Through our biodynamic regenerative farming practices and our sensitive winemaking philosophies our respect of this special piece of country is evident in the wines we make from its grapes – every Yangarra Estate wine is a confident reflection of this land.

At Mogu Mogu, our name is inspired by the Japanese onomatopoeia "mogu mogu" - the joyful sound of munching on something delicious.  It perfectly embodies our philosophy: finding happiness in life’s simplest moments.

Classic Greek street food with serious heritage flavour from Olympic Meats. Tuck into their traditional Constantinople-style pita souvlaki, alongside golden kimadopita and hortopita - filled with spiced meat and fresh greens, just like yiayia would make them.

Bringing tasty dishes and glasses of Nebbiolo to the people.

Lucio Pizzeria creating the best Neapolitan pizzas in Sydney. Experience traditional authentic Neapolitan style pizza, cooked in our wood fired oven.

Goldi is an Australian olive oil brand born from a deep love of exceptional produce, and the joy of sharing good food. Made on our farm Goldi celebrates the vibrancy of fresh, flavourful extra virgin olive oil that brings everyday cooking to life. — the kind that transforms simple meals into something special.