Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.

Sea Salt Yuzushu is a refreshing fruit-sake aperitif that blends the bright, tangy essence of fresh yuzu with sea salt and the subtle umami of smooth premium sake. Crafted by the historic Kitajima Sake Brewery, it can be enjoyed neat, over ice, with soda, or even poured over ice cream for a versatile and delightful experience. The range also includes Strawberry Yuzushu, featuring fresh Fukuoka strawberries, yuzu, and sake, and Mokachu, a cocoa- and coffee bean-infused rice shochu. All products are hand-crafted, additive- and preservative-free, gluten-free, and vegan-friendly, offering a masterful fusion of tradition and innovation.

Giorgio’s Artisan Cheeses are crafted with passion and a touch of Sicilian soul, bringing a taste of the good life to any occasion!

Mandolé Orchard is a family owned and sustainably operated almond orchard passionate and committed to growing and producing high-quality Australian almonds and almond-based products with the simplest of ingredients.

Pizzini is a family-owned winery in Victoria's King Valley specialising in Italian wine varieties such as Sangiovese, Prosecco, Pinot Grigio and Nebbiolo. Always best shared with friends and loud, convivial conversation.

Six-Eyed Scorpion is a crispy chilli oil brand shaking up the game. Each batch is small, handmade and developed over 2 days. There are no shortcuts taken - only painstaking dedication to craft. Based in Melbourne, the brand is owned and run by queer creative couple Sandra Seah, a professional chef, and Jordana Adams, a graphic designer. Their commitment to flavour and sustainability is recognised with 7x gold awards, and being voted Australia’s favourite chilli oil by Gourmet Traveller.

Unashamedly obsessed with Matcha Green Tea from their many trips to Japan, Matcha Yu Tea is here to help you enjoy the many health benefits of drinking award-winning Matcha while looking after Planet Earth with 100% zero waste packaging.

Nestled in the heart of the King Valley, North East Victoria, is the Corsini family’s vineyard and winery. They use traditional methods passed down through the generations to produce preservative-free and vegan-friendly wines.

Hobart Whisky is a small Tasmanian distillery with a passion for crafting single malt whiskies that capture the essence of Tasmania. Based in Hobart, they take pride in carefully selecting local ingredients and using traditional methods to create whiskies. At Hobart Whisky, the focus is on quality and authenticity, aiming to share a genuine taste of Tasmania with whisky enthusiasts both near and far.

HM Gin is a Melbourne-based distillery co-founded by dynamic father daughter duo Gavin and Amy Shaw. Driven by their passion for craft spirits and unwavering vision to produce Australia’s smoothest gins, they are on a mission to make everyone a gin lover.

The Dalys planted their first potato crop by hand over 30 years ago and have since grown to become one of Australia’s leading potato producers, proudly winning The Australian Farmer of the Year Award in 2019.

The Distillery began when the family followed their dream to produce unique spirits in their stunning location and chased their passion to value-add to their potatoes grown on the farm.

Creating a regional gin is about so much more than just gin in a bottle. It's the journey of exploring local botanicals, the discovery of what may lie on the region's doorstep and how this discovery may become an opportunity to share something special beyond the local Heathcote community. With over 15 gins and cocktails in the range, Heathcote Gin continues to build on its success, capturing the hearts (and palates) of gin lovers both locally and internationally.

Experience the epitome of salami perfection, made in Australia! Goose on the Loose salami is not only traditional but also boasts unique flavours that will take your taste buds on an extraordinary journey. Driven by a passion for smallgoods, quality produce and flavour combinations and absolutely no fillers, Goose on the Loose guarantee you the best salami experience ever.

Freed Beverages offers a gut-friendly iced tea with added prebiotics and just 3.5g of sugar. Certified low-FODMAP by Monash University, it’s the only drink of its kind for sensitive stomachs. With added fibre to nourish good gut bacteria, Freed supports digestive wellness while delivering a refreshing taste—light, balanced, and perfect level of sweetness.

Fancy Hank’s knows a thing or two about good food. Since opening the American BBQ restaurant in the heart of Melbourne CBD more than ten years ago, they’ve served thousands of happy customers slow-cooked comfort food. Now, they’re dedicated to making your home-cooked meals just a little bit more fancy.

Locally owned and produced, their gourmet products are made from only the freshest ingredients. They are all-natural and preservative-free, offering restaurant-quality flavours.

Del Bocia, founded by Alberto, produce premium butter using an ancient Italian Dolomites recipe that enhances the natural flavours of Australian cream. Known for its purity and exceptional taste, Del Bocia butter has earned a gold medal at the Royal Melbourne 2024 Australian Food Awards.

Gourmet Korean sauces that are authentically tasty, with no added preservatives and simple to use beyond Korean food. Created by Jake the ‘sauce master’ and Bora, the Cham Cham Trio - smoky gochujang, green chilli ssamjang and soy mustard ganjang, are packed full of flavour for restaurant-quality meals at home.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

Dedicated to redefining the standards of Australian rum, Brix Distillers has built their craft on a foundation of authenticity, quality, and innovation. Each rum is hand-crafted through small-batch production, using only the finest ingredients - native or locally sourced wherever possible-and never any artificial flavours or colours. By pairing premium ingredients with expertly selected barrels, they create a range of rums celebrated for their well-rounded, complex flavour profiles. Driven by passion and a commitment to excellence, they have set out with a clear mission: to reinvent Australian rum and showcase its true potential on the world stage.

Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, keto, gluten-free, or oaty goodness, they have something for you.