Bondi Liquor distils everything by hand, on-site at their Darlinghurst distillery, using “May” — their Australian-made copper still, named after May Loftus, a Bondi legend and trailblazer. Working in small batches, they use only premium, sustainable ingredients, because quality isn’t a trend — it’s simply how they do things. No shortcuts, no gimmicks — just beautifully crafted spirits that taste as good as they feel.

Château Tanunda, icon of the Barossa, was established in 1890 and is the site of some of the Barossa Valley’s first vines planted, as well as its first winery. The majestic bluestone winery and vineyards are a living testament to the colourful history and spirit of Australia’s most famous wine region.

Mrs C’s is an Australian artisan condiments brand inspired by authentic family recipes, including founder William Choi’s mum’s secret chilli oil, chilli honey, and chilli almonds. Made with a love of food, family, and sharing, these recipes have been passed down and are now brought to your table for everyone to enjoy.

Born on a family farm in Quambone, Western NSW, Rosie’s Boutique Condiments started with a love of cooking and a passion for sharing authentic food. Inspired by time spent in the kitchen with her mother Marie, founder Rosie began turning simple produce into something truly special. And now, her products are the hero of pantries all over regional Australia. Over 20 years later, Rosie’s has grown into a beloved small-batch staple - proudly family-run and still handmade with the same care and heart. Every product deserves a place on your table or in your pantry.

Seasons Collective produces bold, small-batch jams, pickles, and preserves crafted at the peak of each season, when produce is at its most vibrant and flavourful. Using fruit from founder Anne-Maree’s family orchard in Dural alongside locally sourced ingredients, each jar is created with a flavour-first approach. Rooted in tradition and family recipes passed down through generations, the brand has evolved into a premium range that celebrates seasonal ingredients through refined, unexpected pairings while embracing a low-waste philosophy.

Gibson Wines was established in 1996, drawing on more than 50 years of experience from its founder, viticulturist, geologist, and winemaker Rob Gibson. A spirit of prospecting, first uncovered during Rob’s formative years as a geologist, sits at the heart of the winery.

This deep connection to the earth is central to Rob’s story. His early career involved prospecting for precious metals, fostering a lasting fascination with soil composition and its influence on flavour. This passion continues to shape Gibson’s winemaking philosophy. Today, Rob and his son Adam follow a simple mantra: Barossa wines crafted from the earth and guided by their hands. Their approach prioritises drinkability above all else, expressed through flavour, curiosity, and generosity.

Vales Wines is a family wine business in the Hunter Valley. They specialise in high-quality boutique-style wines, sourcing unique varietals from growers in the Hunter Valley and other NSW regions.

Their focus is working with growers who have a passion for innovation, sustainability and quality. Their range includes Pinot Grigio, Muscat de Hambourg, Rondinella Rosé, Viognier, Tempranillo, Shiraz and Tawny. Their concept is simple - they want their wines to be a little different, very drinkable, and accessible and most importantly to be enjoyed with friends and family!

Maya Sunny Honey is a 100% raw honey range, handcrafted wholly by Andrew and his hard-working bees from Mudgee, NSW, Australia. Andrew’s passion and inspiration for bees started at a very young age in the country-side of Poland, where he would learn and help his parents on the apiarist farm. Maya Sunny Honey believes honey should be enjoyed in its most pure form, allowing full benefit of its nutritional properties. By working closely with his hives, Andrew is excited to share his passion and knowledge of bees with everyone. No bees, no life.

Cannoleria specialises in the Sicilian Dessert Cannoli. Delicate tubes of golden crunchy pastry are filled fresh with "That's Amore Cheese" Ricotta. Their endless variety of innovative flavours are made using only locally sourced, seasonal produce.

Umei makes bold, Asian-inspired, plant-based mayos designed to add instant umami to everyday meals. Inspired by Japanese and Korean flavours such as yuzu and gochugaru, their egg-free mayos turn simple food into something seriously delicious.

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine.

Sussex Squire Wines is a boutique award-winning small family owned premium wine producer in the Clare Valley in South Australia. They are the fourth-generation to farm in the Clare Valley with their focus on producing premium single-vineyard red wines. Clare Valley reds are elegant fruit driven wines. The seasonal conditions and the vineyard influence the style of their small batch wines, producing red wines that reflect the unique personality of the variety and the vineyard.

Uncle Stan’s is a proud Indigenous-owned and operated company that specialises in using imperfect or surplus fruit to create premium conserves and reduce carbon emissions by sourcing local ingredients. Through their innovative approach, they aim to reduce food waste, support local farmers, and provide high-quality products to consumers who value sustainability and environmental responsibility.

Bellevue Estate is a family owned winery in the township of the world renown McLaren Vale wine region. They produce only one product, their single vineyard Bellevue Estate Basket Pressed Shiraz.

Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes makes it ideal for growing varieties that thrive in moderate maritime Mediterranean environments.

The estate is devoted to producing wines from the best grape varieties of the southern Rhone, with old bush vine Grenache as the cornerstone. Through biodynamic regenerative farming practices and a sensitive winemaking approach, their respect for the land is reflected in every bottle - each Yangarra Estate wine a confident expression of its origin.

At Mogu Mogu (inspired by the Japanese onomatopoeia "mogu mogu") the joyful sound of munching on something delicious embodies their philosophy: finding happiness in life’s simplest moments.

Classic Greek street food with serious heritage flavour from Olympic Meats. Tuck into their traditional Constantinople-style pita souvlaki, alongside golden kimadopita and hortopita - filled with spiced meat and fresh greens, just like yiayia would make them.

Bringing tasty dishes and glasses of Nebbiolo to the people.

Lucio Pizzeria creating the best Neapolitan pizzas in Sydney. Experience traditional authentic Neapolitan-style pizza, cooked in their wood-fired oven.

Goldi is an Australian olive oil brand born from a deep love of exceptional produce, and the joy of sharing good food. Made on their farm, Goldi celebrates the vibrancy of fresh, flavourful extra-virgin olive oil that brings everyday cooking to life. — the kind that transforms simple meals into something special.