Taronga Almonds is a family-grown brand from South Australia’s Fleurieu Peninsula, producing small-batch almonds roasted to perfection for maximum crunch and flavour.

From smoky and savoury to sweet and spiced varieties, each bite celebrates the region’s sunshine, local produce, and love of good food. Natural, locally grown, and full of character, Taronga Almonds offers the perfect snack for food lovers seeking a delicious twist on a classic favourite.

Thousand Apologies is a pocket-sized rebellion against bland food and boring sauce bottles. Born in Melbourne from a love of bold flavours and a mission to beat the winter blues, the brand creates hot sauces using premium Australian chillies and native ingredients.

With no gimmicks—just bold flavour, sustainable packaging, and respect for those brave enough to take on the heat—each award-winning bottle is crafted in small batches using locally sourced ingredients from producers who value quality and the planet.

From mild flings to full-blown meltdowns, Thousand Apologies delivers heat with humour, character, and a little too much honesty.

The Tasty Stuff creates fruit-forward hot sauces where fruit takes centre stage and chilli plays the perfect supporting role. Based in Melbourne, the brand crafts small-batch sauces using real fruit, a touch of chilli, and no artificial ingredients.

Each sauce offers a fruity twist on classic flavours such as salsa verde, sweet and sour, and BBQ, with approachable heat designed for pairing. From kiwi on eggs to apricot with nuggets and berries on a cheese board, The Tasty Stuff creates sauces that enhance food rather than simply add heat.

Just fruit and a little chilli—that’s it.

Aunty Jenny's Spices brings premium spices straight from the farms, sourcing high-quality ingredients to deliver authentic flavour and freshness in every blend.

L’Artisan is a celebration of founder Lionel’s passion for traditional French recipes. His love story began at a young age, when he was fortunate enough to be involved in crafting these rich, flavourful preserves - a cherished family tradition passed down through generations.

With over 35 years of experience as a head chef, Lionel has carried these recipes with him throughout his culinary journey. Today, he is proud to share them with you.

Bon appétit.

Serving up bold, flavour-packed tacos inspired by the streets of Texas and Mexico. Expect juicy fillings, punchy salsas, smoked meats, handmade tortillas and crispy corn chips with fresh guac or house-made salsa.

UGO Burrata Bar brings a playful taste of Italy to Melbourne, celebrating burrata and mozzarella through fresh, seasonal dishes.

Co-founded by Dario Di Clerico, UGO pairs creamy local burrata with the finest ingredients to create unexpected sweet and savoury offerings, from breakfast to midday spuntino. The menu showcases the versatility of burrata year-round, with a delicious twist on Italian classics.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and relevant. From wild ferments to milk kefir, retail sales, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time.

Mrs C's is an Australian artisan condiments brand that draws on authentic recipes, including a secret family chilli oil recipe, along with chilli honey and chilli almonds. Inspired by a love of food, family, and friends, the brand shares flavours created with care and tradition.

Holy Snack transforms humble popped water lily seeds into bold, crunchy bites you didn’t know you needed.

Roasted locally in Melbourne, their fox nuts come in three flavours: Himalayan Salt, fiery Peri Peri (best served with beer) and Thai Sweet Chilli (made for wine and grazing boards).

Naturally gluten-free, lighter than chips and a source of plant-based protein and fibre - clean snacking, big flavour, zero compromise.

A Classic. Biscuity Tart Shell, Dulce de leche, fresh banana, whipped cream and shavings of dark chocolate.

Lana’s Garden celebrates the versatility of rhubarb through handcrafted, all-natural preserves and condiments. Founded by Lana, affectionately known as the “Rhubarb Lady” of South-West Victoria, the Warrnambool-based brand creates vegan and gluten-free products made without artificial colours, thickeners, or preservatives, so you can enjoy pure wholesome flavours.

SMALL DREAM SWEETS is a bean-to-bar chocolatier specialising in bonbons, bars & dragées. Creating treats that are traceable, colourful & handmade.

ILZA brings a modern Japanese-inspired menu packed with comforting favourites and flavour-forward bites. Expect crispy chicken karaage, juicy beef menchi balls, golden katsu sandos and hearty curry dons, alongside refreshing yuzu sparkling drinks and signature matcha lattes.

Danny Balboa’s is a Melbourne hot sauce and spice rub brand built on one belief: flavour comes first. Handcrafted in Brunswick using Australian ingredients, each product is designed to elevate cooking with bold flavour rather than just heat. With over a decade of experience, Danny Balboa’s also operates as a social enterprise, creating flexible employment opportunities for people who are neurodivergent or experiencing mental health challenges. Every brain deserves a seat at the table!

ACIDE™ was founded by Jon Bussell after a pivot from charcuterie to pickling during COVID. What started as small-batch production quickly grew into a bold, flavour-led range of pickles and ferments made to bring balance, acid, and excitement to everyday food. ACIDE™ focuses on quality ingredients, low-waste practices, and distinct flavour profiles—from deeply sour to sweet and umami-driven. All products are made in Melbourne and designed to elevate meals rather than simply sit on the side.