Bippi creates chilli-based condiments that celebrate combining Italian's love of food with fresh Australian produce. In 1955, Nonna Emilia migrated from the region of Calabria in Italy to Mildura, Victoria. With her came a collection of traditional handmade recipes, one of which was her chilli, or what the family would call… Bippi. Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson Ben decided it was time to share these with the world.

Taronga Almonds are a rare breed. Cultivated on South Australia’s beautiful Fleurieu Peninsula, they experience the ideal growing conditions little almonds need to mature into the high quality, ridiculously tasty, can’t-get-enough-of-them nuts you’ll find in every Taronga Almonds product.

Thousand Apologies is a pocket-sized rebellion against bland food and boring bottles. Born in Melbourne to fight off winter blues and fuel a love for flavour, their sauces are crafted with premium Aussie chillies and native ingredients. Bold flavour, sustainable packaging, and respect for those daring (or foolish) enough to try the hottest one. Every award-winning bottle is small-batch made from locally sourced ingredients.

The Tasty Stuff is fresh fruit, a little chilli, and a lot of character. The company creates small-batch hot sauces that are bright, quirky, and full of charm- the kind people keep around long after the bottles are empty. Each flavour is driven by real fruit, with chilli playing the loyal sidekick.

Aunty Jenny Spices is a farm-to-kitchen brand bringing fresh, authentic Indian spices straight from trusted farms to your home. Sourced directly from farmers and made with no nasties, Aunty Jenny focuses on purity, traceability, and fair pay—cutting out the middleman to deliver bold flavour and honest quality. Guided by the mission “Fresh from the Farm,” every spice reflects care for farmers, food, and the families who cook with it.

L’Artisan is all about sharing the founder, Lionel's passion for traditional French recipes. A love story that started from a young age when Lionel was lucky enough to be involved in the process of making these amazing flavoursome jars - a tradition in his family that was passed on through generations. Lionel has carried these recipes over 35 years working as a head chef. Now he is sharing them with you. Bon appetit.

The tacos you've been waiting for, straight from Austin, Texas to Melbourne.

Savour creamy burrata served with delicious sides like mortadella, pickled cauliflower, burnt almonds, and more. Enjoy their focaccia with porchetta and salsa verde or fresh radicchio with blood orange dressing. Buon appetito!

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and deeply relevant. From wild ferments to milk kefir, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time. Chappy’s is known for their classic kettle cooked- crunch and bold flavour range including classic Sea Salt and the unique Dill Pickle which has become a cult favourite.Chappy’s flavours represent a classic style yet contemporary vision for the future in snackfood.

Mrs C’s is an Australian artisan condiments brand inspired by authentic family recipes, including founder William Choi’s mum’s secret chilli oil, chilli honey, and chilli almonds. Made with a love of food, family, and sharing, these recipes have been passed down and are now brought to your table for everyone to enjoy.

Love Popcorn? Try Better.

Holy Snack transforms humble popped water lily seeds into bold, crunchy bites you didn’t know you needed. Roasted locally in Melbourne, Fox Nuts come in three flavours: Himalayan Salt, fiery Peri Peri (best served with beer) and Thai Sweet Chilli (made for wine and grazing boards). Naturally gluten-free, lighter than chips and a source of plant-based protein and fibre - clean snacking, big flavour, zero compromise.

Banoffee Boys single serve banoffee pie is a hit for all tastebuds! A biscuity tart shell, gooey dulche—de—leche, layers of fresh bananas, fluffy whipped cream and shavings of dark chocolate, you'll be coming back for seconds!

Lana's Garden celebrates the incredible versatility of rhubarb just for you. Founded by Lana—affectionately known as the “Rhubarb Lady” of South-West Victoria—every jar of all-natural, vegan, and gluten-free rhubarb goodness is handcrafted with care. From the kitchen in Warrnambool, delicious products are created that are free from artificial colors, thickeners, and preservatives, so you can enjoy pure, wholesome flavours. With nine unique offerings, there's sure to be a product to elevate your everyday cooking with the magic of rhubarb.

SMALL DREAM SWEETS is a bean-to-bar chocolatier specialising in bonbons, bars & dragées. Creating treats that are traceable, colourful & handmade.

Come enjoy our beloved home-style Japanese recipes, made with love.

Danny Balboa's exists because food is how they take care of people.

The story began with a mate coming over to watch the UFC, a homemade hot sauce, and the kind of night where great food and good company made everything else fade into the background. That spirit remains at the heart of Danny Balboa's—the belief that something as simple as a bloody good meal can bring people together, lift someone's day, and turn an ordinary Wednesday night into something worth showing up for.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.