Del Bocia was created from a deep love of real food and a desire to revive a traditional butter-making craft from the Italian Alps. Alberto grew up in a family that prized honest, high-quality ingredients - especially the fragrant, creamy butter his parents would travel into the Dolomites to find from a small artisan seller. Years later, in Australia, unable to find that same taste, Alberto began making it himself. Today, Del Bocia butter is slow-churned using the finest Australian grass-fed cream and vintage machinery restored from the very region that inspired it. No shortcuts. No additives. Just pure, honest butter with soul.

Josephine creates exquisite French patisseries, specialising in handcrafted macarons, cannelés, and artisan baking kits. Inspired by the traditional techniques she learned from her aunt in Paris, Josephine has grown from small home batches to supplying leading Melbourne establishments and retailers. Her range celebrates quality ingredients, French craftsmanship, and the joy of creating beautiful desserts at home.

Keating & Co. Condiments is a Melbourne based Condiments business specialising in Pickles, Relish, Chilli Oil and Hot sauce. Their produce is always sourced as fresh and locally as possible to give you big, bold and unique flavours!

Tea Tonic is an Australian tea company that blends and packs premium organic teas designed to support everyday wellbeing. Created by a qualified naturopath and herbalist, each blend combines traditional herbal knowledge with modern taste, using certified organic ingredients and compostable, unbleached teabags. Tea Tonic focuses on thoughtful sourcing, functional blends, and making tea an easy and enjoyable part of daily life.

Real Mexican food is La Tortillería's passion. Their nixtamal corn tortillas & totopos (tortilla chips) celebrate the traditions of Mexican cuisine and taste like real food from the villages of Mexico. They've perfected their artisan recipes and traditional tortilla-making process with the help of the co-founders, 4th generation nixtamal tortilla-makers and a passionate team.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.

Since 1978, Puopolo has crafted authentic Italian smallgoods, blending tradition, family recipes, and distinctive flavours inspired by their rich Italian heritage. Today, brothers' Vito and Michael continue that tradition in delivering a range of salami, cured and cooked smallgoods. Ahead of the festive season they'll be showcasing their traditional italian-style ham and their newly released Di Nicola smoked ham, both slow-baked for 10 hours for the perfect flavour and texture this season.

Essential Crème bring the finest, ethically-sourced chocolate available in the Australian market. Passionately crafted in small batches, all of their products are gluten-free, vegan, palm oil-free with no added artificial flavouring. A healthier and nourishing treat for all individuals, all ages, aligned with a more sustainable planet. Indulge with a good conscience!

Bippi is an Italian-inspired food brand celebrating bold Italian flavours and simple ingredients. Born from a family recipe brought from Calabria to rural Victoria in the 1950s, Bippi is grounded in Italian heritage passed down through generations. From Italian-style chilli and spreads to rich, flavour-forward sauces, Bippi products are designed to elevate everyday meals with ease. Made with a focus on taste over trend, Bippi brings a little Italian spirit, warmth and nostalgia to your table.

Taronga Almonds is a family-grown brand from South Australia’s Fleurieu Peninsula, producing small-batch almonds roasted to perfection for maximum crunch and flavour.

From smoky and savoury to sweet and spiced varieties, each bite celebrates the region’s sunshine, local produce, and love of good food. Natural, locally grown, and full of character, Taronga Almonds offers the perfect snack for food lovers seeking a delicious twist on a classic favourite.

Thousand Apologies is a pocket-sized rebellion against bland food and boring sauce bottles. Born in Melbourne from a love of bold flavours and a mission to beat the winter blues, the brand creates hot sauces using premium Australian chillies and native ingredients.

With no gimmicks—just bold flavour, sustainable packaging, and respect for those brave enough to take on the heat—each award-winning bottle is crafted in small batches using locally sourced ingredients from producers who value quality and the planet.

From mild flings to full-blown meltdowns, Thousand Apologies delivers heat with humour, character, and a little too much honesty.

The Tasty Stuff creates fruit-forward hot sauces where fruit takes centre stage and chilli plays the perfect supporting role. Based in Melbourne, the brand crafts small-batch sauces using real fruit, a touch of chilli, and no artificial ingredients.

Each sauce offers a fruity twist on classic flavours such as salsa verde, sweet and sour, and BBQ, with approachable heat designed for pairing. From kiwi on eggs to apricot with nuggets and berries on a cheese board, The Tasty Stuff creates sauces that enhance food rather than simply add heat.

Just fruit and a little chilli—that’s it.

Aunty Jenny's Spices brings premium spices straight from the farms, sourcing high-quality ingredients to deliver authentic flavour and freshness in every blend.

L’Artisan is a celebration of founder Lionel’s passion for traditional French recipes. His love story began at a young age, when he was fortunate enough to be involved in crafting these rich, flavourful preserves - a cherished family tradition passed down through generations.

With over 35 years of experience as a head chef, Lionel has carried these recipes with him throughout his culinary journey. Today, he is proud to share them with you.

Bon appétit.

Serving up bold, flavour-packed tacos inspired by the streets of Texas and Mexico. Expect juicy fillings, punchy salsas, smoked meats, handmade tortillas and crispy corn chips with fresh guac or house-made salsa.

UGO Burrata Bar brings a playful taste of Italy to Melbourne, celebrating burrata and mozzarella through fresh, seasonal dishes.

Co-founded by Dario Di Clerico, UGO pairs creamy local burrata with the finest ingredients to create unexpected sweet and savoury offerings, from breakfast to midday spuntino. The menu showcases the versatility of burrata year-round, with a delicious twist on Italian classics.

The Fermentary is Australia's home of living foods. Founded by Sharon Flynn — bestselling author, award-winning producer, and internationally recognised fermentation expert — The Fermentary has spent 14 years making ancient preservation techniques accessible, delicious, and relevant. From wild ferments to milk kefir, retail sales, subscription boxes to sold-out workshops, this is fermentation without the fuss.

Chappy’s is a proud Australian, gastronomic chip brand turning humble local potatoes into bold, premium kettle-cooked crisps with serious personality. Born from a hands-on, small-batch mindset and built on real production expertise, Chappy’s blends punchy flavour innovation with clean, retro design to stand out on shelf. From cult-favourite classics to elevated twists like dairy free Cacio e Pepe, the brand has carved out a loyal following by backing quality with character — proving that when you snack local and stay crispy, big flavour wins every time.

Mrs C's is an Australian artisan condiments brand that draws on authentic recipes, including a secret family chilli oil recipe, along with chilli honey and chilli almonds. Inspired by a love of food, family, and friends, the brand shares flavours created with care and tradition.

Holy Snack transforms humble popped water lily seeds into bold, crunchy bites you didn’t know you needed.

Roasted locally in Melbourne, their fox nuts come in three flavours: Himalayan Salt, fiery Peri Peri (best served with beer) and Thai Sweet Chilli (made for wine and grazing boards).

Naturally gluten-free, lighter than chips and a source of plant-based protein and fibre - clean snacking, big flavour, zero compromise.