South/Co are passionate about natural, flavourful foods made without unwanted additives, which is why their panisse is a soy-free alternative to traditional tofu, crafted from chickpeas naturally packed with high-quality proteins. Originally born in the sunny south of France in the 19th century, panisse has become a beloved addition to traditional meals. Rich in fibre and full of essential vitamins and minerals, panisse is a must-try: easy to cook, versatile, and delicious, making it the perfect ingredient for a wholesome lifestyle.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and will soon introduce its first truffle wine to their collection.

Lemonicious brings fresh, handcrafted lemonade to markets using simple, natural ingredients across three refreshing flavours. With an interactive vintage lemonade cart experience, the brand creates memorable moments for families and food lovers, combining quality, flavour, and a touch of nostalgia in every pour.

GET YA YUM ON - taste the difference! Their range of no-sugar-added cookies and easy bake mixes is made with premium natural ingredients—no nasties, just feel-good flavour. From crunchy, crave-worthy cookies to quick & simple mug bakes, they've created snacks that are guilt-free, gluten-free, homebaked-style, and seriously yum.

Perfect for anyone living low-carb, sugar-free, or just looking for better options without missing out on taste—created for snackers on the go!

No sugar, all spice! Chai Addict is premium chai tea concentrate with an emphasis on flavour, consistency & sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. Quick, easy, and convenient without sacrificing the rich, authentic taste, it's perfect for when you’re on the go or just want a hassle-free chai moment. Unsweetened: 100% sugar-free 100% Natural: Brewed with REAL ingredients.

Naked Asian Grocer is a sustainable business that is committed to providing quality Asian groceries without the plastic packaging. Their mission is simple – they aim to reduce the amount of plastic waste that comes with Asian food, and at the same time, offer their customers an eco-friendly shopping experience.

With sustainability at the heart of what they do, the brand is committed to reducing single-use plastic waste in the grocery industry.

Truffle Hill is Australia's leading and largest grower of fresh truffle and gourmet products renowned and sold around the world to leading restaurants and delis.

Six-Eyed Scorpion is known for its 7x gold award-winning Crispy Chilli Oil that transforms any meal into something unforgettable.

Founded by creative couple: Sandra and Jordana, the duo handcrafts every jar with care using heaps of Aussie ingredients. It’s small-batch, queer-owned and locally made in Melbourne.

Beyond flavour, Six-Eyed Scorpion is all about community, connection, and celebrating the joy of good food shared with good people.

Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, gluten free, keto, or oaty goodness, they have something for you.

Mat’s Hot Shop is an independent Australian hot sauce brand based in Melbourne. Founded in 2019, the focus is simple. Make bold, balanced sauces that people actually use every day. Every sauce is developed in-house. Just original recipes made for real food.

Small batches. Clean ingredients.

Built to pair with breakfast, BBQ, and everything in between. If you care about flavour first and heat second, you’re in the right place.

Goose on the Loose creates traditional Australian-made salami with unique flavour combinations and a focus on quality produce. Crafted without fillers, the range celebrates a passion for smallgoods and bold, memorable flavours.

Del Bocia was created from a deep love of real food and a desire to revive a traditional butter-making craft from the Italian Alps. Alberto grew up in a family that prized honest, high-quality ingredients - especially the fragrant, creamy butter his parents would travel into the Dolomites to find from a small artisan seller. Years later, in Australia, unable to find that same taste, Alberto began making it himself. Today, Del Bocia butter is slow-churned using the finest Australian grass-fed cream and vintage machinery restored from the very region that inspired it. No shortcuts. No additives. Just pure, honest butter with soul.

Josephine creates exquisite French patisseries, specialising in handcrafted macarons, cannelés, and artisan baking kits. Inspired by the traditional techniques she learned from her aunt in Paris, Josephine has grown from small home batches to supplying leading Melbourne establishments and retailers. Her range celebrates quality ingredients, French craftsmanship, and the joy of creating beautiful desserts at home.

Keating & Co. Condiments is a Melbourne based Condiments business specialising in Pickles, Relish, Chilli Oil and Hot sauce. Their produce is always sourced as fresh and locally as possible to give you big, bold and unique flavours!

Tea Tonic is an Australian tea company that blends and packs premium organic teas designed to support everyday wellbeing. Created by a qualified naturopath and herbalist, each blend combines traditional herbal knowledge with modern taste, using certified organic ingredients and compostable, unbleached teabags. Tea Tonic focuses on thoughtful sourcing, functional blends, and making tea an easy and enjoyable part of daily life.

Real Mexican food is La Tortillería's passion. Their nixtamal corn tortillas & totopos (tortilla chips) celebrate the traditions of Mexican cuisine and taste like real food from the villages of Mexico. They've perfected their artisan recipes and traditional tortilla-making process with the help of the co-founders, 4th generation nixtamal tortilla-makers and a passionate team.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.

Since 1978, Puopolo has crafted authentic Italian smallgoods, blending tradition, family recipes, and distinctive flavours inspired by their rich Italian heritage. Today, brothers' Vito and Michael continue that tradition in delivering a range of salami, cured and cooked smallgoods. Ahead of the festive season they'll be showcasing their traditional italian-style ham and their newly released Di Nicola smoked ham, both slow-baked for 10 hours for the perfect flavour and texture this season.

Essential Crème is a premium Australian brand creating indulgent, health-conscious spreads made with the finest ingredients, including Australian extra virgin olive oil and premium nuts. Free from gluten, dairy, soy, seed oils, artificial flavours, and colours, the range celebrates pure, wholesome ingredients without compromise. Inspired by a desire for better everyday alternatives, Essential Crème delivers luxurious spreads that balance exceptional taste with quality, wellness, and sustainability. Every jar embodies their values of quality, purity, and care for both people and the planet because indulgence should also be nourishing.

Bippi is an Italian-inspired food brand celebrating bold Italian flavours and simple ingredients. Born from a family recipe brought from Calabria to rural Victoria in the 1950s, Bippi is grounded in Italian heritage passed down through generations. From Italian-style chilli and spreads to rich, flavour-forward sauces, Bippi products are designed to elevate everyday meals with ease. Made with a focus on taste over trend, Bippi brings a little Italian spirit, warmth and nostalgia to your table.