Aston Lucas Gourmet carefully crafts a range of Italian ready-made meals, from artisanal and classic pastas to fresh gourmet sandwiches and seasonal salads. Using only the highest-quality ingredients sourced from local Australian farmers, their chefs draw on authentic Italian family recipes passed down through generations to deliver mouth-watering, homemade meals. And with 100% recyclable packaging, Aston Lucas Gourmet proves that convenience can be both delicious and environmentally conscious.

South&Co offer a soy-free, chickpea-based panisse that is vegan, gluten-free, and rich in nutrients, providing a natural alternative to traditional tofu. Inspired by its 19th-century French origins, their versatile and wholesome panisse brings both flavour and inclusivity to Australian tables.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Quench your thirst the old-fashioned way with their delicious lemonade, served straight from a vintage bar stand. Made with just three simple ingredients – fresh lemon juice, water, and a touch of sugar – their lemonade is a refreshing taste of summer in every sip, simple, natural, and seriously good.

GET YA YUM ON - taste the difference! Their range of no-sugar-added cookies and easy bake mixes is made with premium natural ingredients—no nasties, just feel-good flavour. From crunchy, crave-worthy cookies to quick & simple mug bakes, they've created snacks that are guilt-free, gluten-free, homebaked-style, and seriously yum. Perfect for anyone living low-carb, sugar-free, or just looking for better options without missing out on taste—created for snackers on the go!

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

Naked Asian Grocer is a sustainable business that is committed to providing quality Asian groceries without the plastic packaging. Their mission is simple – to reduce the amount of plastic waste that comes with Asian food, and at the same time, offer customers an eco-friendly shopping experience.

Elevate your culinary creations with Truffle Hill's premium condiments. Savour the finest truffle products from the pristine heart of Western Australia, including truffle oil, honey, mustard, seasoning and much more to excite your taste buds.

Six-Eyed Scorpion brings dynamic taste to your table with premium artisanal condiments. They are obsessed with seriously sexy flavour and making everyday taste gourmet. Owned and run by queer people of colour, Six-Eyed Scorpion promotes diverse culinary tales and perspectives.

Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, keto, gluten-free, or oaty goodness, they have something for you.

Mat's Hot Shop is Australia's premier hot sauce store offering a curated selection of some of the world’s most flavourful gourmet hot sauces from small-batch sauce makers. Every sauce is made purely from ingredients you could find at a farmers’ market: no additives, no preservatives, no gums. Enjoying all levels of heat, from mild to scorching, but only as hot as nature allows - no capsaicin extracts. From award-winning originals to unique collaborations, every bottle is made to spark curiosity and flavour.

Experience the epitome of salami perfection, made in Australia! Goose on the Loose salami is not only traditional but also boasts unique flavours that will take your taste buds on an extraordinary journey. Driven by a passion for smallgoods, quality produce and flavour combinations and absolutely no fillers, Goose on the Loose guarantees you the best salami experience ever.

Del Bocia was created from a deep love of real food and a desire to revive a traditional butter-making craft from the Italian Alps. Alberto grew up in a family that prized honest, high-quality ingredients - especially the fragrant, creamy butter his parents would travel into the Dolomites to find from a small artisan seller. Years later, in Australia, unable to find that same taste, Alberto began making it himself. Today, Del Bocia butter is slow-churned using the finest Australian grass-fed cream and vintage machinery restored from the very region that inspired it. No shortcuts. No additives. Just pure, honest butter with soul.

By Josephine has been beguiling Melbourne palates with signature macarons, cannelés and preserves since 2009. Baked in Brunswick, with quality local ingredients and prepared from French family recipes, they delight in providing an artisanal patisserie experience. Inspired by seasonal produce and the holiday calendar, By Josephine creates special treats to bring new flavours to traditional recipes.

Keating & Co. Condiments is a local hot sauce and condiments business focusing on big, bold and unique flavours. Every one of their products is as natural and fresh as possible, comprised of locally sourced produce and ingredients, and with the exception of vinegar, there are no added preservatives or thickeners in their sauces, pickles and oils. Independently run and handcrafted by a family for friends and hot sauce fans across Australia.

Tea Tonic, established in 1998 by qualified naturopath and herbalist Lisa Hilbert, brings wellness and flavour into every sip. With a commitment to health and quality, they blend teas using certified organic ingredients in their Melbourne factory. Their colourful gift ranges and tea chests are crafted with passion and precision, making the perfect gift for any age.

Real Mexican food is La Tortillería's passion. Their nixtamal corn tortillas & totopos (tortilla chips) celebrate the traditions of Mexican cuisine and taste like real food from the villages of Mexico. They've perfected their artisan recipes and traditional tortilla-making process with the help of the co-founders, 4th generation nixtamal tortilla-makers and a passionate team.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.

Since 1978, Puopolo has crafted authentic Italian smallgoods, blending tradition, family recipes, and distinctive flavours inspired by their rich Italian heritage. Today, brothers’ Vito and Michael continue that tradition in delivering a range of salami, cured and cooked smallgoods.

Essential Crème bring the finest, ethically-sourced chocolate available in the Australian market. Passionately crafted in small batches, all of their products are gluten-free, vegan, palm oil-free with no added artificial flavouring. A healthier and nourishing treat for all individuals, all ages, aligned with a more sustainable planet. Indulge with a good conscience!