Queensland-owned and operated, Flavourista creates premium, concentrated products that are 100% gluten and nut free. Its savoury range is vegan and plant-based, with a commitment to quality recognised through annual wins at the Sydney and Tasmanian Fine Food Awards since 2012.

Daylesford & Hepburn Mineral Springs Co. crafts a range of refreshingly natural drinks with pure flavours and ingredients. Its premium waters, sodas and juices are the perfect accompaniment for sparkling conversation with friends, whatever the occasion.

In 2006, Brylie Rankine bottled her first batch of mineral water armed with her $5,000 credit card and a simple observation: while tourists flocked to the region for its famous waters, local venues only served European imports.

Celebrating its 20th year in business, the Daylesford-based company is proving that a regional Victorian business can thrive through sustainable practices and a commitment to its roots.

Crumble is a Melbourne-based dessert business built around the belief that crumble should be enjoyed all year round. Featuring a signature Classic Apple Crumble alongside seasonal creations, the range celebrates fresh produce, familiar flavours, and playful twists on traditional desserts. Each crumble is made with care to deliver a comforting and memorable treat.

Apostle creates a distinctive range of full-flavoured condiments designed to elevate everyday meals. Handmade in small batches on New Zealand's Kāpiti Coast, each product celebrates the diverse flavours of Aotearoa through thoughtful ingredient combinations and bold flavour profiles.

From the vibrant and tangy Kawakawa & Feijoa Za'atar to an aromatic Crispy Chilli Oil, Apostle's range brings unique, memorable flavours to the table.

338° Fahrenheit is the precise temperature at which sugar begins to caramelise.

That same commitment to precision is reflected in every detail of 338 Degrees. From experimenting with the world's finest artisan sugars and sourcing exceptional ingredients to exploring unexpected flavour combinations and handcrafting every piece, every element is considered with care.

Gigi’s Gelato, founded by chef and gelato connoisseur Gigi Pozzoli, specialises in authentic Italian gelato and cakes made from scratch in true traditional style. With a Le Cordon Bleu Grand Diplôme and multiple accolades, including the Ospitalità Italiana mark and a double Snail of Approval, Gigi has created Victoria’s first Slow Food–accredited gelateria.

Mama Melisse manufactures and produces multi-award-winning hot sauces and mustards - made from a 100+ year old Sri Lankan family recipe. Her sauces have been awarded the Australian sauce of the year and Australia's best hot sauce at the 2024 Australian BBQ Awards at Meatstock.

The 3 Bees is Australia’s premier raw honey producer, offering an extensive range of single-origin raw honeys as well as 4–6+ active varieties. All of the company’s honeys are presented in 100% reusable and recyclable glass jars

Aston Lucas Gourmet carefully crafts a range of Italian ready-made meals, from artisanal and classic pastas to fresh gourmet sandwiches and seasonal salads. Using only the highest-quality ingredients sourced from local Australian farmers, their chefs draw on authentic Italian family recipes passed down through generations to deliver mouth-watering, homemade meals. And with 100% recyclable packaging, Aston Lucas Gourmet proves that convenience can be both delicious and environmentally conscious.

South&Co offer a soy-free, chickpea-based panisse that is vegan, gluten-free, and rich in nutrients, providing a natural alternative to traditional tofu. Inspired by its 19th-century French origins, their versatile and wholesome panisse brings both flavour and inclusivity to Australian tables.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Quench your thirst the old-fashioned way with their delicious lemonade, served straight from a vintage bar stand. Made with just three simple ingredients – fresh lemon juice, water, and a touch of sugar – their lemonade is a refreshing taste of summer in every sip, simple, natural, and seriously good.

GET YA YUM ON - taste the difference! Their range of no-sugar-added cookies and easy bake mixes is made with premium natural ingredients—no nasties, just feel-good flavour. From crunchy, crave-worthy cookies to quick & simple mug bakes, they've created snacks that are guilt-free, gluten-free, homebaked-style, and seriously yum. Perfect for anyone living low-carb, sugar-free, or just looking for better options without missing out on taste—created for snackers on the go!

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

Naked Asian Grocer is a sustainable business that is committed to providing quality Asian groceries without the plastic packaging. Their mission is simple – to reduce the amount of plastic waste that comes with Asian food, and at the same time, offer customers an eco-friendly shopping experience.

Elevate your culinary creations with Truffle Hill's premium condiments. Savour the finest truffle products from the pristine heart of Western Australia, including truffle oil, honey, mustard, seasoning and much more to excite your taste buds.

Six-Eyed Scorpion brings dynamic taste to your table with premium artisanal condiments. They are obsessed with seriously sexy flavour and making everyday taste gourmet. Owned and run by queer people of colour, Six-Eyed Scorpion promotes diverse culinary tales and perspectives.

Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, keto, gluten-free, or oaty goodness, they have something for you.

Mat's Hot Shop is Australia's premier hot sauce store offering a curated selection of some of the world’s most flavourful gourmet hot sauces from small-batch sauce makers. Every sauce is made purely from ingredients you could find at a farmers’ market: no additives, no preservatives, no gums. Enjoying all levels of heat, from mild to scorching, but only as hot as nature allows - no capsaicin extracts. From award-winning originals to unique collaborations, every bottle is made to spark curiosity and flavour.

Experience the epitome of salami perfection, made in Australia! Goose on the Loose salami is not only traditional but also boasts unique flavours that will take your taste buds on an extraordinary journey. Driven by a passion for smallgoods, quality produce and flavour combinations and absolutely no fillers, Goose on the Loose guarantees you the best salami experience ever.