O2H TEA is a modern tea brand that reintroduces Eastern tea culture with a fresh, contemporary twist. They craft premium tea blends using high-quality, natural ingredients, designed to offer a sensory experience that is both flavorful and functional. From the very unique products tangerine teas to various delicate floral and fruity blends, all teas are designed to promoting wellness through natural antioxidants and calming rituals. What sets O2H TEA apart is their eco-conscious, award-winning packaging and small-batch craftsmanship, ensuring an elevated and effortless tea drinking experience.

Nya Rituals crafts premium organic matcha and ceremonial cacao designed to support vitality, calm the nervous system, and nourish the body and mind. Using carefully sourced organic herbs, mushrooms, and botanicals, Nya Rituals creates wellness blends that promote daily rituals of balance, connection, and wellbeing.

Munster Mustard is a Melbourne-made mustard company that usese 100% organic Victorian mustard seed. Their range runs deep and includes ten mustard varieties: Dijon, Whiskey Dijon, Honey Dijon, Jalapeño, Horseradish, French Caramel, Irish, Caramelised Onion and Garlic, Sweet Australian and Wholegrain Stout — alongside a Chilli and Garlic Oil, a vegan Chipotle, and a Caramelised Onion, Garlic and Honey Relish. Something for every shelf, and every palate.

Kacie Jae's creates premium handmade granola designed to bring a little decadence to everyday moments. Made in small batches in Melbourne using wholefood ingredients, each recipe is sweetened with pure maple syrup, crisped with olive oil, and free from artificial colours, flavours and preservatives. Their collection features indulgent flavour combinations including Dutch Chocolate & Sea Salt, Raspberry & Pistachio, and Spiced Pumpkin, Maple & Pecan. Crafted with care and uncompromising attention to detail, their granola delivers rich flavour, beautiful texture, and an elevated breakfast experience.

Queensland-owned and operated, Flavourista creates premium, concentrated products that are 100% gluten and nut free. Its savoury range is vegan and plant-based, with a commitment to quality recognised through annual wins at the Sydney and Tasmanian Fine Food Awards since 2012.

Chotto Motto began as a Japanese restaurant in Collingwood, Melbourne, before growing into a pantry range celebrated for bold Japanese flavours. Starting with its cult-favourite Crispy Chilli Oil, the range has expanded to include Crispy Chilli Hot Honey, Yuzu Hot Sauce, Japanese Curry Chicken Salt, and tinned Southern Bluefin Tuna. Each product is crafted with the same philosophy as the restaurant—authentic flavour, quality ingredients, and no shortcuts.

Apostle creates a distinctive range of full-flavoured condiments designed to elevate everyday meals. Handmade in small batches on New Zealand's Kāpiti Coast, each product celebrates the diverse flavours of Aotearoa through thoughtful ingredient combinations and bold flavour profiles.

From the vibrant and tangy Kawakawa & Feijoa Za'atar to an aromatic Crispy Chilli Oil, Apostle's range brings unique, memorable flavours to the table.

Founded in late 2022, Cahola Pty Ltd began its journey in Melbourne and has since grown across Australia. They import quality Hong Kong and Asian food products, supplying mainly to Asian supermarkets and restaurants.

Their range includes sauces, noodles, condiments, snacks, and drinks, with a few well-known chilli oils that are loved by many.

Working with trusted brands, they aim to bring authentic flavours and familiar tastes to the local community. Cahola is proud to share the food they grew up with, making it easier fort people to enjoy a true taste of Asia here in Australia. Some products are plant-based and Gluten-free.

Continental Taralli Biscuits is a South Australian family-owned business with over 50 years of experience creating gourmet Mediterranean savoury crackers and artisan biscuits. Using quality, natural ingredients sourced from local suppliers, the range includes Taralli, Tarallini, Almond Bread, and Biscottini, all baked without artificial colours, flavours, preservatives, or additives.

Mama Melisse creates award-winning hot sauce and mustard inspired by a 100+ year old Sri Lankan family recipe. Recognised as Australian Sauce of the Year at the Australian BBQ Awards, Mama Melisse delivers a unique blend of heritage, flavour, and craftsmanship unlike anything else in Australia.

The 3 Bees is an Australian producer of premium single-origin raw honeys, specialising in active honey varieties, including Manuka and other powerful native varieties.

The brand shares its range directly with customers through markets, events, its website, and honey club, offering naturally sourced products that celebrate the benefits and flavours of raw honey.

Alongside its honey collection, The 3 Bees also provides bee pollen, a nutrient-rich superfood, and freshly cut honeycomb for a true taste of nature.

Fancy Hank’s, known for its American BBQ in Melbourne’s CBD, has earned a strong reputation over the past decade for slow-cooked comfort food and popular house-made sauces. Now offering these all-natural, locally produced products to the public, the brand is dedicated to bringing restaurant-quality flavour to home cooking.

Rio Vista Olives is a proudly a 100% Australian, family-owned olive company specialising in premium Extra Virgin Olive Oil and Agrumato Oils.

As Australia’s most awarded Extra Virgin Olive Oil company for the last 5 years, each sustainably grown extra virgin olive oil is carefully crafted for flavour and nutrients. Used by leading chefs for flavour and in family meals for food lovers, each drop is one that elevates the dish.

Jambo Foods is an Australian brand celebrating the bold, vibrant flavours of coastal Kenyan and Swahili cuisine. Inspired by treasured family recipes passed down through generations, Jambo Foods creates handcrafted BBQ marinades that blend authentic African spices with quality ingredients. With four distinctive flavours, the range brings the warmth, depth, and culture of East Africa to everyday cooking and shared experiences.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and will soon introduce its first truffle wine to their collection.

Chef Luca Ciano creates authentic Italian products including pasta sauces, dressings, and dry pasta, crafted using traditional recipes and 100% natural ingredients. Made in small batches without additives or preservatives, each product captures the quality and flavour of a professional kitchen. From everyday essentials to exclusive collaborations, Chef Luca celebrates simple, high-quality Italian food made with care.

No sugar, all spice! Chai Addict is premium chai tea concentrate with an emphasis on flavour, consistency & sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. Quick, easy, and convenient without sacrificing the rich, authentic taste, it's perfect for when you’re on the go or just want a hassle-free chai moment. Unsweetened: 100% sugar-free 100% Natural: Brewed with REAL ingredients.

Naked Asian Grocer is a sustainable business that is committed to providing quality Asian groceries without the plastic packaging. Their mission is simple – they aim to reduce the amount of plastic waste that comes with Asian food, and at the same time, offer their customers an eco-friendly shopping experience.

With sustainability at the heart of what they do, the brand is committed to reducing single-use plastic waste in the grocery industry.

Truffle Hill is Australia's leading and largest grower of fresh truffle and gourmet products renowned and sold around the world to leading restaurants and delis.

Six-Eyed Scorpion is known for its 7x gold award-winning Crispy Chilli Oil that transforms any meal into something unforgettable.

Founded by creative couple: Sandra and Jordana, the duo handcrafts every jar with care using heaps of Aussie ingredients. It’s small-batch, queer-owned and locally made in Melbourne.

Beyond flavour, Six-Eyed Scorpion is all about community, connection, and celebrating the joy of good food shared with good people.