Pistachio Papi is lovingly made from 100% Italian pistachio nuts, with Papi’s obsession with perfection ensuring each and every nut has the Papi kiss of approval.

O2H TEA is a modern tea brand that reintroduces Eastern tea culture with a fresh, contemporary twist. They craft premium tea blends using high-quality, natural ingredients, designed to offer a sensory experience that is both flavorful and functional. From the very unique products tangerine teas to various delicate floral and fruity blends, all teas are designed to promoting wellness through natural antioxidants and calming rituals. What sets O2H TEA apart is their eco-conscious, award-winning packaging and small-batch craftsmanship, ensuring an elevated and effortless tea drinking experience.

Nya Rituals crafts premium organic matcha and ceremonial cacao designed to support vitality, calm the nervous system, and nourish the body and mind. Using carefully sourced organic herbs, mushrooms, and botanicals, Nya Rituals creates wellness blends that promote daily rituals of balance, connection, and wellbeing.

Munster Mustard is a Melbourne-made mustard company that usese 100% organic Victorian mustard seed. Their range runs deep and includes ten mustard varieties: Dijon, Whiskey Dijon, Honey Dijon, Jalapeño, Horseradish, French Caramel, Irish, Caramelised Onion and Garlic, Sweet Australian and Wholegrain Stout — alongside a Chilli and Garlic Oil, a vegan Chipotle, and a Caramelised Onion, Garlic and Honey Relish. Something for every shelf, and every palate.

Kacie Jae's creates premium handmade granola designed to bring a little decadence to everyday moments. Made in small batches in Melbourne using wholefood ingredients, each recipe is sweetened with pure maple syrup, crisped with olive oil, and free from artificial colours, flavours and preservatives. Their collection features indulgent flavour combinations including Dutch Chocolate & Sea Salt, Raspberry & Pistachio, and Spiced Pumpkin, Maple & Pecan. Crafted with care and uncompromising attention to detail, their granola delivers rich flavour, beautiful texture, and an elevated breakfast experience.

Queensland-owned and operated, Flavourista creates premium, concentrated products that are 100% gluten and nut free. Its savoury range is vegan and plant-based, with a commitment to quality recognised through annual wins at the Sydney and Tasmanian Fine Food Awards since 2012.

Chotto Motto began as a Japanese restaurant in Collingwood, Melbourne, before growing into a pantry range celebrated for bold Japanese flavours. Starting with its cult-favourite Crispy Chilli Oil, the range has expanded to include Crispy Chilli Hot Honey, Yuzu Hot Sauce, Japanese Curry Chicken Salt, and tinned Southern Bluefin Tuna. Each product is crafted with the same philosophy as the restaurant—authentic flavour, quality ingredients, and no shortcuts.

Apostle creates a distinctive range of full-flavoured condiments designed to elevate everyday meals. Handmade in small batches on New Zealand's Kāpiti Coast, each product celebrates the diverse flavours of Aotearoa through thoughtful ingredient combinations and bold flavour profiles.

From the vibrant and tangy Kawakawa & Feijoa Za'atar to an aromatic Crispy Chilli Oil, Apostle's range brings unique, memorable flavours to the table.

Founded in late 2022, Cahola Pty Ltd began its journey in Melbourne and has since grown across Australia. They import quality Hong Kong and Asian food products, supplying mainly to Asian supermarkets and restaurants. Their range includes sauces, noodles, condiments, snacks, and drinks, with a few well-known chilli oils that are loved by many. Working with trusted brands, they aim to bring authentic flavours and familiar tastes to the local community. Cahola is proud to share the food they grew up with, making it easier for people to enjoy a true taste of Asia here in Australia.

Continental Taralli Biscuits is a South Australian family-owned business of more than 50 years, crafting gourmet Mediterranean crackers and artisan biscuits stocked in over 1,000 locations nationwide. Their baked, never-fried products are made with high-quality, natural ingredients and no artificial additives, delivering flavour, freshness and guilt-free enjoyment in every bite.

Mama Melisse manufactures and produces multi-award-winning hot sauces and mustards - made from a 100+ year old Sri Lankan family recipe. Her sauces have been awarded the Australian sauce of the year and Australia's best hot sauce at the 2024 Australian BBQ Awards at Meatstock.

The 3 Bees is Australia’s premier raw honey producer, offering an extensive range of single-origin raw honeys as well as 4–6+ active varieties. All of the company’s honeys are presented in 100% reusable and recyclable glass jars

Fancy Hank’s, known for its American BBQ in Melbourne’s CBD, has earned a strong reputation over the past decade for slow-cooked comfort food and popular house-made sauces. Now offering these all-natural, locally produced products to the public, the brand is dedicated to bringing restaurant-quality flavour to home cooking.

Rio Vista Olives is a proudly a 100% Australian, family-owned olive company specializing in premium Extra Virgin Olive Oil and Agrumato Oils. As Australia’s most awarded Extra Virgin Olive Oil company for the last 5 years, each sustainably grown olive oil is carefully crafted for flavour and nutrients. Used by leading chefs for flavour and in family meals for food lovers, each drop is one that elevates the dish.

Jambo Foods celebrates the rich flavours of Kenya by bringing authentic Swahili BBQ marinades to Australia. Made from traditional family recipes, their marinades are crafted with premium ingredients and packaged in glass jars for freshness and sustainability. They offer four unique flavours inspired by the coastal region of Kenya, perfect for home cooking, BBQs, and entertaining, as Jambo Foods continues in its mission to share the warmth, culture, and taste of Kenya with the world.

La Truffiere is a truffle farm in NSW, where they cultivate the famous Périgord black truffle and make prize-winning truffled products. La Truffiere also produce French specialties such as truffled patés, rillettes, French sauces and gourmet Dijon-style mustards.

Luca Ciano’s story is rooted in two things: family and food. Born in Milan and now based in Sydney, he carries his Italian heritage into everything he creates. His cookbooks warmly honour his upbringing, while his TV show Luca’s Key Ingredient has made his genuine, enthusiastic approach to cooking familiar to audiences across Australia. Raised by a family passionate about food- especially his grandmother, Nonna Dina-Luca learned early the value of seasonal, fresh ingredients. This philosophy guides his work today, from his pasta sauces to the meals he cooks for his wife Georgia and daughter Stella. Despite Luca's many achievements, he still feels there is much more to discover, ensuring even more inspiring creations in the years ahead.

No sugar, all spice! Chai Addict is a premium chai tea concentrate with an emphasis on flavour, consistency and sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. It is unsweetened, vegan-friendly, gluten-free and dairy-free.

Naked Asian Grocer is a sustainable business that is committed to providing quality Asian groceries without the plastic packaging. Their mission is simple – to reduce the amount of plastic waste that comes with Asian food, and at the same time, offer customers an eco-friendly shopping experience.

Elevate your culinary creations with Truffle Hill's premium condiments. Savour the finest truffle products from the pristine heart of Western Australia, including truffle oil, honey, mustard, seasoning and much more to excite your taste buds.