Slowfox Wines is a small family-run winery, cellar door and vineyard in Mudgee, NSW. They produce limited quantities of fine wines from grapes grown on their own estate. Their portfolio includes Malbec, Tempranillo, Viognier, Chardonnay, Shiraz, and Cabernet Sauvignon, crafted with care to reflect the character of the region

UMAMU crafts award-winning Margaret River wines with a focus on balance, sustainability, and patient cellaring, releasing each bottle only when it’s ready to drink. Personal touches like handwritten notes reflect the family’s philosophy of contentment, inviting drinkers to share in the love they first discovered with their early Margaret River Chardonnay.

Rodriguez Bros is a leading Australian manufacturer of quality Spanish-style smallgoods and a specialist in imported Spanish foods. Founded by the Rodriguez family in the 1970s in Leichhardt, they were among Australia’s first producers of artisan Spanish-style smallgoods. For over 50 years, Rodriguez Bros has been a trusted name in traditional Spanish cuisine, with chorizos made from a family recipe and featured in Spanish restaurants nationwide.

Wangolina began in the 1880s with the Goode family in Kingston and grew into a winery in 1999 when fifth-generation Anita Goode pursued winemaking. Today, Anita farms 11.5 hectares of vines with her father’s guidance, growing both classic varieties - Shiraz, Cabernet Sauvignon, Semillon- and modern favourites like Grüner Veltliner, Malvasia Istriana, Verdicchio, and Aligoté. She crafts clean, vibrant wines that celebrate varietal character, creating a fresh, diverse range designed for the modern drinker.

Ponting Wines is a collaboration between celebrated Australian cricketer Ricky Ponting and award-winning winemaker Ben Riggs, known for crafting uncompromising, high-quality wines. Their partnership celebrates dedication, achievement, and mastery of their respective crafts. Each wine reflects Ricky Ponting’s remarkable life and is carefully crafted by Ben Riggs to deliver exceptional flavour, structure, and complexity.

Pietro Wines is a South Australian producer that crafts small-batch wines from Italian grape varieties, combining local terroir with heritage and tradition.

Discover the best mulled wine in Australia. Handcrafted in small batches using premium Australian wine and real spices — no shortcuts, nothing artificial, just pure flavour and tradition.

Cellar Mates is an importer and distributor of Japanese sake and liqueur.

Situated in the picturesque Lambs Valley, Lambs Valley Wines harmoniously blends tradition with innovation, offering a delightful array of wines renowned for their craftsmanship and expression.

Enokido Miso, founded by Shinji Hiraoka, produces handmade organic miso using only the finest of Australian-grown ingredients. Unlike the majority of miso sold in Japan today, which has been pasteurised to extend its shelf life, the miso of Enokido Miso remains unpasteurised, lovingly handcrafted and organically produced.

Neo Naturally Australian was founded by engineer-turned-herbal-alchemist Mona Webb, transforming tea time into a soul-hugging ritual. Based in Sydney’s leafy Lower North Shore, Neo blends ancient Ayurvedic wisdom with Aussie-grown herbs to create organic, feel-good teas. Lovingly packed in apothecary-style glass jars and certified organic by ACO, the brand combines luxury with wellness. As a proud B Corp, Neo Naturally Australian is committed to doing good for both people and the planet, offering teas that taste as good as they make you feel- nature’s finest with a modern twist, delivered with heart.

Brogan’s Way is a Richmond-based Melbourne distillery founded by father–daughter team Simon and Brogan Cukurins. Combining scientific precision with creative distilling, they craft unique spirits that highlight native ingredients and Australian botanicals. Since opening in 2018, the distillery has expanded from three gins to a twelve-spirit range, including vodkas, single-cask whiskies, gins, and bottled cocktails. Their products have collectively earned more than forty-five medals at national and international competitions.

Burly Gin is a contemporary spirit brand originating from the coastal suburb of Burleigh Heads, Queensland. Each product in the Burly range of Cucumber, Citrus & Berry takes a twist on the classic dry gin by featuring a single dominant flavour profile.

Noticing a lack of high-quality and compelling non-alcoholic wine alternatives on the market, co-founders Matt and Dawn experimented with ways they could use high-grade tea to create a drink that’s as interesting and complex as some of the finest wines around. Slowly infused in cold, filtered water to gently bring out its essence, the refined flavours of their sparkling teas are carefully balanced and enhanced, creating in each bottle a refreshing, sparkling drink that's perfect for the wine occasion. Based in Marrickville and made in Victoria.

Ziggy’s is a premium food and beverage brand that reimagines wild and native Australian ingredients through fermentation, preservation, and craft to create small-batch, all-natural condiments, drinks, and culinary products. By partnering with First Nations wild harvesters, the brand pushes creative and cultural boundaries, bringing Australia’s unique ingredients to life in bold, contemporary ways.

WEERONA is a family-owned boutique winemaker in the Hunter Valley, producing small-batch, single-vineyard wines that showcase each grape variety’s unique character. Founded by Michael Partridge—wine educator, award-winning sommelier, and winemaker—the journey began in 2010 with his first label, Partridge.

Fluffe is fairy floss from the future! A Sydney-based brand reimagining sugar to spark joy in surprising new ways. Fluffe pairs bold design and countless flavours with a commitment to pushing sugar beyond its limits through innovation and technology, transforming a nostalgic treat into a playful, premium gift.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.

Karu Distillery focuses on creating quality spirits that highlight the science and art of the distillation process. Based in the Devil’s Wilderness NSW, the range includes Affinity a contemporary Australian gin, Lightning a navy strength gin, Morita a chipotle vodka and Outcask a golden rum.