Gibson Wines was established in 1996, drawing on more than 50 years of experience from its founder, viticulturist, geologist, and winemaker Rob Gibson. A spirit of prospecting, first uncovered during Rob’s formative years as a geologist, sits at the heart of the winery.

This deep connection to the earth is central to Rob’s story. His early career involved prospecting for precious metals, fostering a lasting fascination with soil composition and its influence on flavour. This passion continues to shape Gibson’s winemaking philosophy. Today, Rob and his son Adam follow a simple mantra: Barossa wines crafted from the earth and guided by their hands. Their approach prioritises drinkability above all else, expressed through flavour, curiosity, and generosity.

Vales Wines is a family wine business in the Hunter Valley. They specialise in high-quality boutique-style wines, sourcing unique varietals from growers in the Hunter Valley and other NSW regions.

Their focus is working with growers who have a passion for innovation, sustainability and quality. Their range includes Pinot Grigio, Muscat de Hambourg, Rondinella Rosé, Viognier, Tempranillo, Shiraz and Tawny. Their concept is simple - they want their wines to be a little different, very drinkable, and accessible and most importantly to be enjoyed with friends and family!

Maya Sunny Honey is a 100% raw honey range, handcrafted wholly by Andrew and his hard-working bees from Mudgee, NSW, Australia. Andrew’s passion and inspiration for bees started at a very young age in the country-side of Poland, where he would learn and help his parents on the apiarist farm. Maya Sunny Honey believes honey should be enjoyed in its most pure form, allowing full benefit of its nutritional properties. By working closely with his hives, Andrew is excited to share his passion and knowledge of bees with everyone. No bees, no life.

Cannoleria specialises in the Sicilian Dessert Cannoli. Delicate tubes of golden crunchy pastry are filled fresh with "That's Amore Cheese" Ricotta. Their endless variety of innovative flavours are made using only locally sourced, seasonal produce.

Umei makes bold, Asian-inspired, plant-based mayos designed to add instant umami to everyday meals. Inspired by Japanese and Korean flavours such as yuzu and gochugaru, their egg-free mayos turn simple food into something seriously delicious.

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine.

Sussex Squire Wines is a boutique award-winning small family owned premium wine producer in the Clare Valley in South Australia. They are the fourth-generation to farm in the Clare Valley with their focus on producing premium single-vineyard red wines. Clare Valley reds are elegant fruit driven wines. The seasonal conditions and the vineyard influence the style of their small batch wines, producing red wines that reflect the unique personality of the variety and the vineyard.

Uncle Stan’s is a proud Indigenous-owned and operated company that specialises in using imperfect or surplus fruit to create premium conserves and reduce carbon emissions by sourcing local ingredients. Through their innovative approach, they aim to reduce food waste, support local farmers, and provide high-quality products to consumers who value sustainability and environmental responsibility.

Bellevue Estate is a family owned winery in the township of the world renown McLaren Vale wine region. They produce only one product, their single vineyard Bellevue Estate Basket Pressed Shiraz.

At Mogu Mogu (inspired by the Japanese onomatopoeia "mogu mogu") the joyful sound of munching on something delicious embodies their philosophy: finding happiness in life’s simplest moments.

Classic Greek street food with serious heritage flavour from Olympic Meats. Tuck into their traditional Constantinople-style pita souvlaki, alongside golden kimadopita and hortopita - filled with spiced meat and fresh greens, just like yiayia would make them.

Bringing tasty dishes and glasses of Nebbiolo to the people.

Lucio Pizzeria creating the best Neapolitan pizzas in Sydney. Experience traditional authentic Neapolitan-style pizza, cooked in their wood-fired oven.

Goldi is an Australian olive oil brand born from a deep love of exceptional produce, and the joy of sharing good food. Made on their farm, Goldi celebrates the vibrancy of fresh, flavourful extra-virgin olive oil that brings everyday cooking to life. — the kind that transforms simple meals into something special.

Red Hill Estate is a boutique winery located in the hills of Main Ridge on the Mornington Peninsula established in 1989. It is renowned for producing elegant, cool-climate wines that reflect a refined, classical style, attracting more than 80,000 visitors each year. Today, they continue their legacy of winemaking, alongside the estate’s Italian-inspired farmhouse tasting room and restaurant, which offers a warm and inviting space where guests can enjoy seasonal, locally sourced dishes designed for sharing. Blending rustic charm with modern elegance, Red Hill Estate creates an experience that celebrates great wine, food, and connection.

Sapori D'Amalfi began with a dream to capture the essence of Italy’s rich culture and vibrant flavours and bring this authenticity down under. After co-founders Patrick and Stephanie returned from an Italian holiday they were inspired to bring a piece of the Amalfi Coast to Australian shores. What started with a simple family Limoncello recipe has grown into a range of the finest Italian liqueurs and beverages. With Quality and authenticity as the cornerstone of the brand, each product is handmade from Australian ingredients and traditional methods and techniques, which creates an unparalleled taste that can’t be replicated. All ingredients are Australian grown, and all dry materials are sourced from Australian businesses. With each beverage handmade and bottled in Melbourne. Sapori D’Amalfi translates to a taste of Amalfi, which is exactly what you will experience with every sip.

Big Bite Studios is a Melbourne based design practice led by creative Seo Murphy, working across illustration, ceramics and textiles. The practice centres on playful, nostalgia led design and slow, ethical making. From tactile, handmade ceramics and food inspired illustrations to colourful textiles and considered homewares, each piece is created to enhance everyday rituals around food and gathering. Colour and play sit at the core of the studio’s dopamine décor aesthetic, using bold palettes and nostalgic references to add a sensory dimension and bring a curious, childlike energy back to the table. Alongside her studio practice, Seo hosts hands on creative workshops, celebrating shared making, food and community.

Pasta has lost its sauce… and Sorry Nonna are here to change that. Much like their Nan’s living room, pasta sauce hasn’t changed much since the ’80s. It’s become stale and uninspired, with the same old aesthetics, lacking unique flavours and wrapped in boring plastic with stories about the old country. Until Lachlan and Grga stole Nonna’s recipe, spiced it, and created modern pasta sauces with a bit of edge. They’re pushing flavours by raiding the liquor cabinet, fusing unique ingredients from around the world, and mixing them with the classics - all while refusing to take themselves too seriously. Their signature Gochujang Arrabbiata and zesty Limoncello Marinara are just the beginning.

Bynomeans is a boutique range of non-alcoholic botanical drinks, hand-crafted in Potts Point by founder Tim Grimes. Each bottle weaves a story of classic wine varieties through layered flavours and textures that harmonise with food, creating a special moment worthy of any celebration.

Mat’s Hot Shop is an independent Australian hot sauce brand based in Melbourne. Founded in 2019, the focus is simple. Make bold, balanced sauces that people actually use every day. Every sauce is developed in-house. Just original recipes made for real food. The range spans everyday table sauces, limited releases, and collaborations with like-minded brands. Small batches. Clean ingredients. Built to pair with breakfast, BBQ, and everything in between. If you care about flavour first and heat second, you’re in the right place.