Mayfield Vineyard is an award-winning winery and historic estate located in the heart of the iconic Orange Wine Region. Just 3.5 hours from Sydney or Canberra, the Mayfield Vineyard cellar door and luxury accommodation provides the perfect road trip destination, a delightful day out or weekend away in one of Australia's top wine regions.

See Saw Wine is a family owned, certified organic wine business from Orange NSW. Producers of award winning wines, See Saw is renowned for it's famous Prosecco, crisp and vibrant whites, chilled reds, and exceptional Pinots.

Come and meet the See Saw team at Little Food Market to enjoy a wine tasting, learn about the See Saw story, and get our recommendations for the best food and wine pairings.

Bruny Island Beer Co. are brewers making craft beer guided by Tasmania’s seasons and locally grown ingredients. Their beers follow an unconventional path, shaped by the region and the materials available. Like their cheese, their beer is an artisanal product that reflects seasonal variation. As makers, their focus is on expressing the best qualities of each ingredient. Production is always small, reflecting the variability of season and supply.

Haddow + Dineen are winemakers growing and making wine from vineyards in Tasmania’s north and south. Their wines reflect the places they are grown, and the seasons that shape them. They work with fruit from a small vineyard at Yorktown and an older site at Sorell. As collaborative and considered makers, their approach is guided by careful decisions in both vineyard and winery. Production is always small, reflecting site and season.

Lloyd and Sarah are two Victorians who chased their dream, leaving Melbourne for the Barossa Valley, a region they had long loved. Genista is a small-batch, hands-on producer, crafting wines from fruit they grow themselves across two vineyard blocks of Shiraz and survivor-vine Grenache.

Their wines are expressive and approachable, made in the style they enjoy drinking. Every bottle reflects the place, the process, and the people (and animals) behind it.

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley. Hentley Farm is a boutique, single-estate vineyard that produces distinctive wines reflective of the exceptional site.

Bruno & George Wines is a Barossa Valley label founded by Bruce Blackwell and Josh Norman. The winery focuses on small-batch, character-driven wines—celebrating old-vine Barossa fruit, family heritage, and the philosophy of friends, tradition, and fun. Each release reflects honest winemaking and the spirit of sharing great wine around the table.

Barossa Boy Wines is the passion project of sixth-generation Barossa winemaker Trent Burge, whose family roots in the region stretch back to 1850s. Growing up among vineyards, local cricket grounds and harvest seasons, Trent developed a deep connection to the land and the community that shapes the Barossa Valley. Barossa Boy blends this proud heritage with a fresh, modern perspective on Barossa wine. The focus is simple: showcase the region’s iconic varieties and vineyard sites while creating wines that are vibrant, approachable and made for sharing. Traditional winemaking techniques remain at the heart of the process, including open fermenters, gentle pressing and thoughtful barrel maturation. These are wines made to be enjoyed with good food, great company and a sense of place.