Dalia’s Pantry was born from a simple frustration: the inability to find a harissa that felt authentic, balanced, and full of flavour. What began as experimentation in the kitchen quickly evolved into a passion for creating harissa that could be enjoyed across all cultures and cuisines.

Inspired by food, community, and a love of cooking, Dalia’s Pantry crafts its Original, Smoky Chipotle, and Truffle Harissa in small batches using quality ingredients and extra virgin olive oil. The brand’s mission is to inspire people to cook more creatively and bring bold flavour into everyday meals.

Murray Street is a family-owned winery established in 2001, blending tradition with innovation while reflecting the rich architectural heritage of the Barossa Valley. Committed to crafting exceptional wines exclusively from 100% estate-grown fruit, the winery focuses on quality, character, and regional expression.

With Ben Perkins as Chief Winemaker, Murray Street is entering a new chapter in artisan winemaking, bringing bright, fruit-forward, food-friendly wines to the market.

At Stockman’s Ridge Wines in Orange, NSW, the focus is on serious flavour and a relaxed approach. Their cool-climate wines are grown using a hands-on, soil-first philosophy, with a commitment to producing intensely flavoured, balanced wines without shortcuts or pretence. From award-winning Grüner Veltliner and Pinot Noir to Shiraz and small-batch alternative varieties such as Zinfandel, every wine reflects the unique site, season, and dedication behind its creation. Combining thoughtful farming with genuine country hospitality, Stockman’s Ridge Wines offers great wine, no jargon, and a welcoming experience designed for sharing around the table.

Mayfield Vineyard is an award-winning winery and historic estate located in the heart of the renowned Orange Wine Region. Just a couple of hours from Sydney and Canberra, the estate offers a welcoming cellar door and luxury accommodation, making it an ideal destination for a scenic road trip, a memorable day out, or a relaxing weekend escape in one of Australia's premier wine regions.

See Saw Wine is a family-owned, certified organic wine business based in Orange, NSW. Producing award-winning wines, See Saw is renowned for its famous Prosecco, crisp and vibrant whites, chilled reds, and exceptional Pinot wines.

BC Jerky is a small family-owned and operated business producing gourmet, premium beef jerky and biltong. Their products are handcrafted in small batches to ensure quality and consistency in every bite. With bold and exciting flavour combinations, BC Jerky offers something far beyond typical supermarket or petrol station jerky.

Founded on the principle of transparency, Qatsi is dedicated to bringing Australia the finest high-quality Japanese tea with a clear and authentic origin story. The company believes every cup of tea tells a story, highlighting the farmers, the unique terroir, and every step of the journey from leaf to cup. Rather than keeping its growers behind the scenes, Qatsi puts them in the spotlight, ensuring customers always know exactly where their tea comes from.

Bruny Island Beer Co. are brewers making craft beer guided by Tasmania’s seasons and locally grown ingredients. Their beers follow an unconventional path, shaped by the region and the materials available. Like their cheese, their beer is an artisanal product that reflects seasonal variation. As makers, their focus is on expressing the best qualities of each ingredient. Production is always small, reflecting the variability of season and supply.

Haddow + Dineen are winemakers growing and making wine from vineyards in Tasmania’s north and south. Their wines reflect the places they are grown, and the seasons that shape them. They work with fruit from a small vineyard at Yorktown and an older site at Sorell. As collaborative and considered makers, their approach is guided by careful decisions in both vineyard and winery. Production is always small, reflecting site and season.

Farmers Wife crafts its preserves in the Hawkesbury, using locally sourced produce to create mouth-watering flavours. With a strong focus on growing their own ingredients and supporting local farmers within the community, the brand stays deeply connected to the land it comes from. Every jar is made with care, celebrating each fruit and vegetable with the respect it deserves.

Hudson’s Bakery is dedicated to crafting exceptionally soft, fresh gluten-free bread and baked goods without compromising on taste or texture. Baked daily using carefully selected ingredients, its products are designed to elevate everyday eating—from award-winning lamingtons to premium sandwiches. Proudly partnering with established cafés and sandwich shops, Hudson’s Bakery is redefining what gluten-free bread and cakes can be.

Think4Earth is helping customers join the eco-friendly movement with convenient bread bags designed to keep favourite loaves, bagels, croissants, and more fresh for longer. Their reusable bags provide a sustainable alternative to unnecessary single-use plastic and paper packaging, making it easier to enjoy everyday essentials while reducing waste.

Meet Totally Rawesome Health, a Gold Coast family-owned brand and pioneers of the original, award-winning Activated Turmeric Pastes. Their ready-to-use paste delivers powerful anti-inflammatory, immune-boosting, and digestive health benefits, effortlessly enhancing lattes, smoothies, and wellness shots for daily vitality.

They prioritise health by offering some of the freshest, most bioavailable turmeric available. Visit their booth for free samples and experience the wellness difference.

Lloyd and Sarah are two Victorians who chased their dream, leaving Melbourne for the Barossa Valley, a region they had long loved. Genista is a small-batch, hands-on producer, crafting wines from fruit they grow themselves across two vineyard blocks of Shiraz and survivor-vine Grenache.

Their wines are expressive and approachable, made in the style they enjoy drinking. Every bottle reflects the place, the process, and the people (and animals) behind it.

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley, Hentley Farm is a boutique, single-estate vineyard producing distinctive wines that reflect the exceptional character of its unique site.

The Crafty Weka Bar makes delicious wholefoods snack bars. Named after a New Zealand native bird, their bars are crafty and a little bit cheeky. Packed with 100% natural goodness from nuts, seeds and natural sugars, they provide protein, healthy fats and slow-release energy to keep you going on all your adventures. Dairy-free, Egg-free, Soy-free, Sulfate-free, with Gluten-free options, their bars are healthy, delicious and offer something for everyone.

Chia Sisters is a New Zealand–born brand creating natural, nutrient-rich drinks that support both personal wellbeing and the planet. Founded by sisters Chloe and Florence Van Dyke, the company blends expertise in neuroscience, herbal medicine, and sport to craft functional beverages.

Their range - including chia drinks, tonics, sparkling blends, and smoothies - is made from fresh, locally sourced ingredients with no refined sugars or artificial additives. Committed to sustainability, Chia Sisters operates a solar-powered juicery and is both Net Climate Positive and B Corp certified, aiming to do business the right way.

Coolbardie Olives offers a selection of Australian marinated olives, tapenades, extra virgin olive oils, and vinegars. Their unique and classic award-winning blends are crafted locally on the Sunshine Coast, Queensland, using quality ingredients and a passion for exceptional flavour.

Bruno & George Wines is a Barossa Valley label founded by Bruce Blackwell and Josh Norman. The winery focuses on small-batch, character-driven wines—celebrating old-vine Barossa fruit, family heritage, and the philosophy of friends, tradition, and fun. Each release reflects honest winemaking and the spirit of sharing great wine around the table.

No Worries Curries is a family-run Australian business dedicated to bringing authentic Indian and Asian curry flavours into everyday kitchens. Born from cookery classes and a passion for spice, the brand offers carefully blended, freshly ground spice mixes that make it easy to recreate traditional regional curries without the need to source numerous ingredients.

Each blend is accompanied by a simple recipe, allowing home cooks to confidently prepare rich, aromatic dishes, whether vegetarian or featuring meat and seafood. No Worries Curries uses high-quality ingredients with no additives or preservatives and prides itself on excellent customer service and flavours that keep customers coming back.