Apostle creates a distinctive range of full-flavoured condiments designed to elevate everyday meals. Handmade in small batches on New Zealand's Kāpiti Coast, each product celebrates the diverse flavours of Aotearoa through thoughtful ingredient combinations and bold flavour profiles.

From the vibrant and tangy Kawakawa & Feijoa Za'atar to an aromatic Crispy Chilli Oil, Apostle's range brings unique, memorable flavours to the table.

Continental Taralli Biscuits is a South Australian family-owned business with over 50 years of experience creating gourmet Mediterranean savoury crackers and artisan biscuits. Using quality, natural ingredients sourced from local suppliers, the range includes Taralli, Tarallini, Almond Bread, and Biscottini, all baked without artificial colours, flavours, preservatives, or additives.

Gigi’s Gelato specialises in authentic Italian gelato and cakes, made from scratch on-site, according to tradition by Gigi Pozzoli. The Melbourne-based chef and gelato connoisseur holds a Le Cordon Bleu Grand Diplôme, internationally recognised as the highest award for superior cuisine and patisserie. In November 2023, the Yarraville gelateria received a double Snail of Approval from Slow Food Melbourne, making it Victoria’s first Slow Food accredited gelateria. This recognition celebrates its commitment to high quality, good, clean and fair food. Gigi’s Gelato is also a recipient of the Ospitalità Italiana mark from the Italian Chamber of Commerce (Victoria and Tasmania).

Mama Melisse creates award-winning hot sauce and mustard inspired by a 100+ year old Sri Lankan family recipe. Recognised as Australian Sauce of the Year at the Australian BBQ Awards, Mama Melisse delivers a unique blend of heritage, flavour, and craftsmanship unlike anything else in Australia.

From humble beginnings at farmers’ markets across Melbourne, The Ministry of Chocolate has grown into a family-owned and operated business producing high-quality, on-site made chocolate.

It sources ingredients locally wherever possible, including Melbourne-made chocolate, freeze-dried strawberries and apples from the Mornington Peninsula, and honey from its own on-site beehives.

Aston Lucas Gourmet crafts a range of authentic Italian ready-made meals, including artisanal pastas, fresh gourmet sandwiches, and seasonal salads. Using premium ingredients sourced from local Australian farmers, each dish is prepared by chefs using traditional Italian family recipes passed down through generations, delivering the flavour and comfort of homemade cooking.

Committed to both quality and sustainability, Aston Lucas Gourmet packages its meals in 100% recyclable, microwave- and oven-safe packaging. By taking care of the cooking and the cleaning, Aston Lucas Gourmet makes it easy to enjoy delicious, home-style Italian meals with minimal effort.

South&Co are passionate about natural, flavourful foods made without unwanted additives, which is why their panisse is a soy-free alternative to traditional tofu, crafted from chickpeas naturally packed with high-quality proteins. Originally born in the sunny south of France in the 19th century, panisse has become a beloved addition to traditional meals. Rich in fibre and full of essential vitamins and minerals, panisse is a must-try: easy to cook, versatile, and delicious, making it the perfect ingredient for a wholesome lifestyle.

Lemonicious brings fresh, handcrafted lemonade to markets using simple, natural ingredients across three refreshing flavours. With an interactive vintage lemonade cart experience, the brand creates memorable moments for families and food lovers, combining quality, flavour, and a touch of nostalgia in every pour.

No sugar, all spice! Chai Addict is premium chai tea concentrate with an emphasis on flavour, consistency & sustainability. Handmade in Melbourne, it is brewed using real spices and certified organic tea. Quick, easy, and convenient without sacrificing the rich, authentic taste, it's perfect for when you’re on the go or just want a hassle-free chai moment. Unsweetened: 100% sugar-free 100% Natural: Brewed with REAL ingredients.

Nomu Saketen is an online Japanese Sake store that offers a wide selection of premium Japanese Sake from 10 breweries in Shizuoka, Japan. Their mission is to introduce this traditional Japanese drink to Australia and make it accessible to everyone. Their Sake experts carefully curate their collection to ensure that they only offer the best quality Sake. Whether you are a Sake enthusiast or new to the world of Sake, they have something for everyone.

Naked Asian Grocer is a sustainable business that is committed to providing quality Asian groceries without the plastic packaging. Their mission is simple – they aim to reduce the amount of plastic waste that comes with Asian food, and at the same time, offer their customers an eco-friendly shopping experience.

With sustainability at the heart of what they do, the brand is committed to reducing single-use plastic waste in the grocery industry.

Truffle Hill is Australia's leading and largest grower of fresh truffle and gourmet products renowned and sold around the world to leading restaurants and delis.

Six-Eyed Scorpion is known for its 7x gold award-winning Crispy Chilli Oil that transforms any meal into something unforgettable.

Founded by creative couple: Sandra and Jordana, the duo handcrafts every jar with care using heaps of Aussie ingredients. It’s small-batch, queer-owned and locally made in Melbourne.

Beyond flavour, Six-Eyed Scorpion is all about community, connection, and celebrating the joy of good food shared with good people.

Founded on the simple premise that what's good for you should taste good too. Blue Frog is a blend of carefully sourced, all-natural ingredients put together in ways that will have you leaping out of bed. Whatever your preference, low sugar, gluten free, keto, gluten free or oaty goodness, they have something for you.

Mat’s Hot Shop is an independent Australian hot sauce brand based in Melbourne. Founded in 2019, the focus is simple. Make bold, balanced sauces that people actually use every day. Every sauce is developed in-house. Just original recipes made for real food.

Small batches. Clean ingredients.

Built to pair with breakfast, BBQ, and everything in between. If you care about flavour first and heat second, you’re in the right place.

Keating & Co. Condiments is a Melbourne based Condiments business specialising in Pickles, Relish, Chilli Oil and Hot sauce. Their produce is always sourced as fresh and locally as possible to give you big, bold and unique flavours!

Planet Cocoa, based in Melbourne, crafts chocolate from the bean to bar. Their chocolate is made by stone grinding ethically sourced cocoa beans into dark chocolate and oat milk chocolate varieties.

Jimoto products are made in Sydney, marrying artisanal Japanese and local Australian ingredients. Brand name Jimoto translates to "local" which is what we they're all about, supporting local suppliers and selling to the local community.

Essential Crème bring the finest, ethically-sourced chocolate available in the Australian market. Passionately crafted in small batches, all of their products are gluten-free, vegan, palm oil-free with no added artificial flavouring. A healthier and nourishing treat for all individuals, all ages, aligned with a more sustainable planet. Indulge with a good conscience!

Bippi is an Italian-inspired food brand celebrating bold Italian flavours and simple ingredients. Born from a family recipe brought from Calabria to rural Victoria in the 1950s, Bippi is grounded in Italian heritage passed down through generations. From Italian-style chilli and spreads to rich, flavour-forward sauces, Bippi products are designed to elevate everyday meals with ease. Made with a focus on taste over trend, Bippi brings a little Italian spirit, warmth and nostalgia to your table.