Imbue Distillery creates artisan spirits including gin, gin liqueurs, vodka, whisky, and agave, each crafted with rich flavour and unique character. Backed by 60 years of combined experience from its close-knit team of family and friends, the distillery blends craftsmanship, sustainability, and innovation into every bottle.

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley. Hentley Farm is a boutique, single-estate vineyard that produces distinctive wines reflective of the exceptional site.

GullyView Dairy produces rich, creamy butter and fresh milk on its sixth-generation family farm. With over a century of farming heritage, the family-owned dairy is dedicated to quality, caring for its land and herd while crafting premium dairy products that reflect generations of knowledge, commitment, and passion.

Great Ocean Road Gin is a small craft distillery based in Torquay, creating spirits inspired by the wild and rugged landscape of the Great Ocean Road. Using local botanicals in every recipe, the distillery crafts authentic gins with unique flavours that reflect the character of the region.

In 2004, a young Sicilian named Giorgio Linguanti arrived in Australia, without a word of English but a bold dream to bring a taste of Italy to his new home.

Starting out as a solo cheesemaker, supplying some of the city’s favourite restaurants, Giorgio quickly garnered a reputation for producing the finest, authentic Italian-style cheeses around.

Giorgio’s That’s Amore has since grown into one big family, with his passion and products delighting cheese lovers for more than 15 years.

Having established long-standing relationships with local East Gippsland farmers, providing the freshest high-quality milk, his cheeses are made using 100% natural ingredients, free from preservatives and artificial colours.

Inspired by Sri Lankan flavours and spices, Gini Maya chilli oil packs a magical fiery punch perfect on anything needing a spicy kick. Small batch hand made in Melbourne using as many local ingredients as possible.

Established in 1996, Gibson Wines draws on generations of knowledge and a deep connection to the land. Founded by viticulturist, geologist, and winemaker Rob Gibson, the family-owned winery crafts Barossa wines that reflect the character of the earth they come from. Guided by curiosity, craftsmanship, and a focus on drinkability, Gibson Wines celebrates the connection between soil, flavour, and place.

Gargoyle is a small, hands-on McLaren Vale winery focused on crafting Mediterranean-inspired wines that complement coastal living, shared meals, and time spent with friends.

Queensland-owned and operated, Flavourista creates premium, concentrated products that are 100% gluten and nut free. Its savoury range is vegan and plant-based, with a commitment to quality recognised through annual wins at the Sydney and Tasmanian Fine Food Awards since 2012.

FELLOW is elevating vodka through its Australian-made, six-times distilled, copper-filtered spirit. Combining premium vodka with culinary-inspired ingredients, FELLOW creates distinctive flavours and exceptional drinking experiences.

EPICO Pinsa brings authentic Roman-style pinsa to Australian kitchens. Proudly Australian-made, its handcrafted bases are slow-fermented for up to 72 hours using a specialty flour blend and high-hydration dough, creating a light, airy texture that is crispy on the outside and soft inside. Par-baked for convenience, EPICO Pinsa bases are ready to top and bake in minutes, offering a versatile premium base for pizzas, breakfast, entertaining, and desserts.

Daylesford & Hepburn Mineral Springs Co. crafts a range of refreshingly natural drinks with pure flavours and ingredients. Its premium waters, sodas and juices are the perfect accompaniment for sparkling conversation with friends, whatever the occasion.

In 2006, Brylie Rankine bottled her first batch of mineral water armed with her $5,000 credit card and a simple observation: while tourists flocked to the region for its famous waters, local venues only served European imports.

Celebrating its 20th year in business, the Daylesford-based company is proving that a regional Victorian business can thrive through sustainable practices and a commitment to its roots.

Ciel Wines produces a premium range of red and white wines sourced from South Australia's renowned wine regions, including the Barossa Valley, Eden Valley, and Adelaide Hills. With its own vineyard in Angaston featuring Shiraz, Grenache, and Mataro vines, Ciel Wines crafts 19 wines across three collections: Estate Range, Icon Collection, and the ultra-premium Cloud Series, showcasing varietals from Riesling and Chardonnay to Shiraz, Grenache, and GSM.

Chotto Motto began as a Japanese restaurant in Collingwood, Melbourne, before growing into a pantry range celebrated for bold Japanese flavours. Starting with its cult-favourite Crispy Chilli Oil, the range has expanded to include Crispy Chilli Hot Honey, Yuzu Hot Sauce, Japanese Curry Chicken Salt, and tinned Southern Bluefin Tuna. Each product is crafted with the same philosophy as the restaurant—authentic flavour, quality ingredients, and no shortcuts.

Crumble is a Melbourne-based dessert business built around the belief that crumble should be enjoyed all year round. Featuring a signature Classic Apple Crumble alongside seasonal creations, the range celebrates fresh produce, familiar flavours, and playful twists on traditional desserts. Each crumble is made with care to deliver a comforting and memorable treat.

Bruno & George Wines is a Barossa Valley label founded by Bruce Blackwell and Josh Norman. The winery focuses on small-batch, character-driven wines—especially Shiraz—celebrating old-vine Barossa fruit, family heritage, and the philosophy of friends, tradition, and fun. Each release reflects honest winemaking and the spirit of sharing great wine around the table.

Barossa Boy Wines is the passion project of sixth-generation Barossa winemaker Trent Burge, blending generations of Barossa heritage with a fresh, modern approach. Sourcing fruit from carefully selected vineyards across the Barossa and Eden Valleys, the range showcases the region's iconic varieties through vibrant, approachable wines crafted using traditional winemaking techniques. Each bottle celebrates the character of the region and is made to be shared around the table.

Backwoods is helping define what Australian spirits can be—crafted by family, inspired by place, and shaped by the character of Victoria's High Country. Using local grain, native casks, and an independent spirit, Backwoods demonstrates that even a small distillery can make a lasting impact.

Apostle creates a distinctive range of full-flavoured condiments designed to elevate everyday meals. Handmade in small batches on New Zealand's Kāpiti Coast, each product celebrates the diverse flavours of Aotearoa through thoughtful ingredient combinations and bold flavour profiles.

From the vibrant and tangy Kawakawa & Feijoa Za'atar to an aromatic Crispy Chilli Oil, Apostle's range brings unique, memorable flavours to the table.

Antipodes Gin is Australia's first certified organic and certified sustainable spirits company. Having recently relocated to Melbourne, the team is excited to introduce its new Melbourne spirits range, crafted with the same commitment to quality, sustainability, and exceptional flavour.