Charlotte Priya, Australian born with Indian roots, grew up steeped in the tradition of her Nani’s renowned Masala Chai.

Anara is an homage to Nani.

A masala chai liqueur born from her story and handcrafted after years of refining by Charlotte and her partner Swan on the South Coast of Australia. Anara Chai Liqueur is made with certified organic spices is Gluten Free, Vegan and Caffeine Free. Anara is best enjoyed neat, on ice, with a variety of mixers and makes exceptional cocktails as featured in several iconic bars and restaurants around NSW.

In its relatively brief history, Grounded Cru has built a reputation for producing premium wines in two of Australia’s great growing regions, McLaren Vale and the Adelaide Hills. Whether in person or through its distribution channels, Grounded Cru looks forward to ongoing engagement with Australian and international wine consumers as its passion for producing wines of exceptional quality continues.

ArvA is a Melbourne maker of small-batch pickles, re-imagined. Every tube is an expedition — hand-cut, hand-packed, and made with Australian-grown produce only. From grapes to onions to spring giardinera, ArvA turns an everyday staple into something worth discovering.

From its inception in 2013, Loco Love has been dedicated to crafting organic, whole food chocolate that embodies the perfect harmony of pleasure and wellness. Infused with tonic herbs, healing spices and superfoods, every bite taken will take you on a journey to the heart of bliss.

COCO HIT is an Australian beverage brand shaking up the coconut water category with a fun, modern twist. Made for everyday hydration, mixing, sipping and summer occasions, COCO HIT is not your average coconut water.

Luxso is a small-batch cream liqueur producer based in the Yarra Valley. They bring the Italian tradition of crema di limoncello to Australia, made here, with Australian citrus, cream and spirit. Their range includes Limoncello Crema and Orancello Crema, available in 200ml and 750ml (both GF). Luxso also does the same version but Vegan. Smooth, bright and naturally rich, they're made to be poured over ice, shared after dinner, or used behind the bar. No shortcuts, no imported concentrates, just good produce, handled properly.

Madame Flavour is an Australian fine tea company founded by Master Blender Corinne Noyes, with a passion for creating beautiful, flavour-filled tea experiences for almost 20 years.

Blended in Melbourne, their teas bring together large-cut leaves sourced from some of the world’s finest tea gardens with fruits, flowers, herbs and Australian native ingredients. From their much-loved Green Jasmine & Pear to soothing herbal infusions and classic black teas, every blend is created with flavour at heart.

Mua Cha sits where centuries-old tea tradition meets the modern Australian lifestyle. Co-founded by Sam, drawing on his Taiwanese heritage, and Jamielle, bringing an Australian-Vietnamese perspective, we reimagine traditional tea through our shared multicultural experiences. With a focus on direct relationships, traceability and artisan craftsmanship, MUA CHA celebrates the people, places and traditions behind every tea. We believe tea can be both a ritual and a way of living well - supporting everyday health, balance and mindful moments. Our organic matcha and hojicha come from Japan, while our red oolong is grown in Taiwan’s Central Mountain region. We bring their stories to Australia.

Founded by Byron based, longtime lovers, travel-companions, chefs, business partners and drinking buddies, Jessie & Tommy have honed the perfect margarita.

Making the sacrifice so you don't have to, the two have spent years in Mexico researching. Putting their bodies on the line, eaten thousands of street tacos, washed down with a thousand more margaritas.

Finding balance aint easy, but with AZTECA Margarita you can. Your favourite melody. The just right porridge. The fastest lane in the check-out que. The barista knows your coffee order. The perfect amount of salty, sweet & sour. Everytime.

IPPIN SAKE MATE is a Japanese family-run brewery specialising in a unique range of sake, as well as their vast selection of popular fruit sake's.

Bee Kool Honey is committed to ethical beekeeping, placing the health and wellbeing of its bees at the centre of every practice. From hive to jar, the focus is on creating pure, natural honey and skincare products through sustainable, respectful methods, delivering wholesome products that are good for both people and the environment.

Bass & Flinders Distillery is a family-owned artisanal distillery on the Mornington Peninsula, crafting premium gins, brandies, and liqueurs inspired by the region's landscape and heritage. Distilled in small batches using locally sourced and native botanicals, every spirit reflects the distillery's commitment to quality, craftsmanship, and distinctly Australian flavours.

Katoomba Foods is bringing restaurant-quality asian- flatbreads into everyday Aussie kitchens. Famous for its signature flaky texture and buttery crunch, their Roti is a decadent, multi-layered flatbread designed to go far beyond classic curries. Fast, convenient, and cooked to perfection in minutes, it is the perfect canvas for any meal—sweet or savory. Whether folded into breakfast toasties, used as a pizza base, or filled with sweet treats, Katoomba Roti is the ultimate mainstream staple for modern home cooks.

Zebon Tiramisu is all about bringing a classic Italian dessert to life the way it was meant to be, simple, high-quality, and made with care. As a family-owned business, they draw on their roots in Treviso, Italy, the birthplace of tiramisu, using their Nonna’s recipe that has been passed down through generations. Combining traditional methods with premium ingredients, they create an authentic tiramisu that is light, airy, and true to its origins. Every spoonful reflects their family’s heritage and passion for sharing a genuine taste of Italy with Australians.

YipPEA! celebrates the farmers and plants at the heart of Australia’s food industry, creating wholesome snack foods made from locally sourced ingredients and the goodness of plant-based protein.

For over 12 years, YipPEA! has been making healthy snack foods in Victoria, using locally sourced ingredients. Their business celebrates sustainable production and clean farming practices, showcasing plant-based protein and the nutritional goodness it brings across their entire range.

The Wangolina story begins in the 1880s when the Goode family laid down its roots in the seaside town of Kingston. In 1999 grape vines were planted for farming diversity and with fifth-generation Anita studying winemaking at university, Wangolina was born.

Varieties planted include not only traditional varieties of Shiraz, Cabernet Sauvignon and Semillon, but also Grüner Veltliner, Malvasia Istriana, Verdicchio and Aligote. Anita’s focus is to make wines that speak to the variety, that are clean and have play and vibrance. Our range is fresh, easy drinking and diverse, designed for the modern wine drinker.

Tired of the same old potato chips? So are we!

Uproar Snacks is a Melbourne-born brand on a mission to disrupt the snack aisle with a rebellious attitude and serious C-R-U-N-C-H. Their flagship toasted corn is the ultimate snack, crafted with all natural ingredients and big flavour, but with a healthier profile.

They're here to bring intensely satisfying snacks to people who take their snacking seriously. No compromises—just honest flavour without the junk.

Uncle Tsai is dedicated to delivering premium condiments that blend the rich heritage of Taiwanese and Chinese culinary traditions with a contemporary flair. The brand is inspired by the multicultural backgrounds of its founders, who are first-generation immigrants in Canada. Uncle Tsai’s mission is to foster diversity and openness by sharing authentic flavours, encouraging everyone to add a piece of this vibrant culture to their pantry—no matter what cuisine they enjoy.

Ultra Culture are Melbourne's premier fermented hot sauce company. They produce exciting and adventurous condiments that are rooted in flavour over heat, seasonal over mass produced and local and direct to farmer where possible. They use up there by-products to create wonderful products like chilli-crisp and funky dust!

The Gospel believes whiskey is a journey—a story of passion, craftsmanship, and relentless pursuit. Rooted in centuries-old distilling traditions, the brand reimagines this journey through 100% Australian rye, crafted in Melbourne’s spirited inner north.

Embracing the challenge of rye, a grain known to test even the most experienced distillers, The Gospel uses bespoke column and copper pot stills built by hand to create a whiskey that is bold, complex, and unapologetically rye.

When whiskey is religion, rye is The Gospel.