Originally a simple market stall in Central Otago supporting local producers, Kiwi Artisan came to fruition off the back of the Covid-19 Pandemic. We were determined to launch our Kiwi Artisan business online as a way to support the small batch artisan community and broaden artisan platter options for Kiwi's who love to entertain at home. Now also producing our own high-quality, locally made goods we are proud to bring a touch of unique flavour to Kiwi foodies and hope to continuously foster the talented artisan presence within New Zealand.

Originally a simple market stall in Central Otago supporting local producers, Kiwi Artisan came to fruition off the back of the Covid-19 Pandemic. We were determined to launch our Kiwi Artisan business online as a way to support the small batch artisan community and broaden artisan platter options for Kiwi's who love to entertain at home. Now also producing our own high-quality, locally made goods we are proud to bring a touch of unique flavour to Kiwi foodies and hope to continuously foster the talented artisan presence within New Zealand.

Best of the Bone is an Australian-made wellness brand that specialises in nutrient-dense bone broths, collagen products and organ-based supplements. They emphasise using 100% grass-fed and finished beef bones from Australia and New Zealand, slow-cooked to extract rich collagen, amino acids, marrow and naturally occurring minerals.

Kiwi Artisan is a proudly New Zealand-made company based in Mount Maunganui, crafting small-batch gourmet products inspired by local ingredients. From truffle-infused olive oils to manuka wood-smoked olives and spicy chilli seasonings, every product is packed with bold flavour and made with care.

Founded on Gadigal land in Sydney, Australia, in 2011, Sample Coffee is an independent coffee roasting company driven by quality, purpose, and flavour—not trends.

With a carefully curated selection of coffees sourced through transparent and ethical relationships, Sample Coffee is dedicated to showcasing coffees that are enjoyable, approachable, and consistently easy to brew, whether at home or in a café. Remaining intentionally small by design, the team takes a thoughtful, down-to-earth approach, believing that exceptional specialty coffee should be accessible to everyone.

Pangallo Estate is no longer just an olive oil. It’s something you want near you. This is Italian alchemy, reimagined for now.

Pure Mist Gin & Water combines award-winning Tasmanian gin with one of the world's most celebrated waters. Crafted using Pure Mist water, internationally recognised for its exceptional purity and taste, this premium ready-to-drink range offers a clean, refreshing drinking experience that showcases the best of Tasmania. From pristine water to expertly crafted spirits, the Pure Mist brand embodies quality, provenance, and innovation in every bottle and can.

Freshrus shares a piece of home through a plant that brings joy, delight, and cherished childhood memories to life. Using freshly squeezed Australian-grown sugarcane blended with fresh ingredients such as ginger, mint, and pineapple sourced from local markets, Freshrus creates a refreshing and naturally sweet beverage. This delicious juice is low GI, rich in antioxidants, and packed with essential vitamins and minerals.

Founded by father-and-son team Massimo and Matteo Lunetta, In Tavola creates handcrafted Italian tiramisu in a unique can format. Made in Melbourne using quality ingredients and inspired by traditional Italian recipes, their mission is to share a genuine taste of Italy in a simple, fun and memorable way.

Sur Direct is a family owned Australian food business inspired by rich flavours and traditions of Latin America. What originally began around their family table has grown into a passion for creating artisan condiments and specialty foods that bring people together.

From their signature Chimichurri to their unique spice blends, every product is made with care, and consistency, designed to help people create memorable meals with ease.

At Native & Noble, things are done differently, right down to the variety of each nut.

Native & Noble macadamias are grown, harvested, and processed as single varieties, never mixed. This rare level of precision preserves the distinct flavour, texture, and natural sweetness of each variety.

This commitment to single-variety excellence defines the unmistakable uniqueness, quality, and taste of Native & Noble Australian Macadamias.

Second Mouse Cheese Co has built a reputation of producing award-winning, hand made artisan cheeses in the stunning food bowl region of Orange NSW. Using single origin milk and traditional methods, SJ and her team are fanatical about producing cheeses with unique personalities.

DogRidge is a small, family-owned winery that began with the purchase of its first vineyard in 1992. Today, it produces a range of boutique wines from 90 acres of premium vineyards in McLaren Vale.

Crispy chilli oil, hand made in small batches. Full of crispy shallots and garlic.

Based on the South Coast of NSW, White Feather Condiments produces small-batch condiments that champion unique flavour pairings, incorporating smoke and alcohol to enhance its range of jams and relishes.

Solander Rum Company is a boutique, family-owned and operated distillery hidden within the back streets of Botany.

Their passion for quality craft drinks is reflected in their meticulous attention to detail and relentless pursuit of flavour perfection. This unwavering commitment to quality is evident in every bottle, with each batch crafted to deliver a harmonious blend of flavours.

For Solander Rum Company, distilling is more than an occupation — it is a personal mission to share their love of exceptional craft drinks with the world.

Chocolate in a Bottle is a truly unique, luxurious sparkling wine experience — a premium French Blanc de Blancs infused with the essence of dark Belgian chocolate. Crystal clear like Champagne, the moment the bottle is opened it captivates the senses with an indulgent chocolate aroma, while remaining surprisingly refreshing, smooth, sophisticated, and beautifully balanced on the palate, finishing like a beautiful premium wine.

Pietro Lab exists to produce artisanal goodies that are so delicious they’ll make your pantry blush.

They make their products in-house using all natural ingredients, without any extra flavourings or stabilisers and source almost all of their nuts from Australian farms.

Highland heritage vineyard and cellar door is a genuine cool climate vineyard, 890 meters above sea level and now a 4th generation owned family business established in 1985. Prior to purchasing the vineyard in 1991, the Daquino family (current owners), have been making wine in Orange since 1946. Located on 125 hectares, 3kms east of city, the vineyard is currently planted with Chardonnay, Pinot Noir, Sauvignon Blanc, Merlot, Riesling, Shiraz, Prosecco and Cabernet Franc. The grape growing season in October in April. Harvest of our grapes usually starts in mid/late March to late April. Enjoy modern air conditioned facilities and unique award winning wines.

Hills N Co is a Brisbane-based holistic wellness brand specialising in premium whole-food products that support gut health, energy, skin, immunity, and overall wellbeing. The brand is best known for its wildcrafted sea moss gel range, available in Original, Honey, Tropical, Blue Spirulina, and Golden Shroom varieties, each formulated with functional ingredients targeting specific wellness benefits.

Focused on combining traditional remedies with modern lifestyles, Hills N Co prioritises quality sourcing, thoughtful formulations, and filler-free products designed to make holistic wellness more accessible and practical for everyday use.