Lana's Garden celebrates the incredible versatility of rhubarb just for you. Founded by Lana—affectionately known as the “Rhubarb Lady” of South-West Victoria—every jar of all-natural, vegan, and gluten-free rhubarb goodness is handcrafted with care. From the kitchen in Warrnambool, delicious products are created that are free from artificial colors, thickeners, and preservatives, so you can enjoy pure, wholesome flavours. With nine unique offerings, there's sure to be a product to elevate your everyday cooking with the magic of rhubarb.

Bynomeans is a boutique range of non-alcoholic botanical drinks, hand-crafted in Potts Point by founder Tim Grimes. Each bottle weaves a story of classic wine varieties through layered flavours and textures that harmonise with food, creating a special moment worthy of any celebration.

SMALL DREAM SWEETS is a bean-to-bar chocolatier specialising in bonbons, bars & dragées. Creating treats that are traceable, colourful & handmade.

The Timboon railway shed distillery is situated 15 minutes inland from the famous 12 apostles on the great ocean road. The family owned and run distillery is renowned for its small batch, hand crafted, single malt whisky. They also produce a range of spirits on site including Gin, Rum, Coffee cream and salted caramel liqueurs.

Kennedy Smith was born from a shared passion for earthy, herbaceous fragrances and a vision for exceptional home environments. Founders Adrian and Stephen have curated a collection of candles and home fragrances reflecting their love of travel, family, and sophisticated living.

Come enjoy our beloved home-style Japanese recipes, made with love.

Bruny Island Beer Co. are brewers making craft beer guided by Tasmania’s seasons and locally grown ingredients. Their beers follow an unconventional path, shaped by the region and the materials available. Like their cheese, their beer is an artisanal product that reflects seasonal variation. As makers, their focus is on expressing the best qualities of each ingredient. Production is always small, reflecting the variability of season and supply.

Haddow + Dineen are winemakers growing and making wine from vineyards in Tasmania’s north and south. Their wines reflect the places they are grown, and the seasons that shape them. They work with fruit from a small vineyard at Yorktown and an older site at Sorell. As collaborative and considered makers, their approach is guided by careful decisions in both vineyard and winery. Production is always small, reflecting site and season.

Everyday Normal is a homewares brand built on the belief that the everyday deserves to be celebrated. Through a bold, colourful collection of table linens, napkins, runners and tableware, the brand designs for the moments that make up real life: midweek dinners with good wine, impromptu gatherings that run long, lazy Sunday lunches that nobody wants to end.

Everyday Normal is about creating spaces that feel genuinely welcoming — where beautiful things serve real people and memorable moments unfold naturally. No perfectionism required.

Producing only 400 bottles at a time, North of Eden Artisan Distillery is a tiny and independent family-run distillery located on a small farm on the Sapphire Coast of NSW.

Sustainability and craftsmanship are at the heart of everything they do. Their spirits are consciously crafted using as much locally available and seasonal produce as possible, including juniper grown less than 100 kilometres from the distillery, along with citrus and botanicals cultivated on-site.

They are currently the only distillery in Australia producing all of their gins using locally grown Australian juniper. Their spirits have consistently earned medals at the world's two largest international spirits competitions, reflecting their commitment to quality, innovation, and craftsmanship.

Sporadical City Mushrooms is a female-led Melbourne mushroom farm that began in 2018 in a tiny inner-city rental with a big dream: to grow delicious, sustainable mushrooms for the local community. Today, the farm operates year-round from repurposed shipping containers beside Darebin Creek in Alphington.

Its modular urban farming model enables the production of gourmet mushrooms in small, underutilised urban spaces using zero-waste, chemical-free growing methods. The business has flourished through creative collaborations with local chefs, food businesses, and ecologists. Together, they have developed an exceptionally tasty range of products that reduce waste, celebrate local food systems, and even rescue surplus produce from fellow growers.

Pure Mist Gin & Water combines award-winning Tasmanian gin with one of the world's most celebrated waters. Crafted using Pure Mist water, internationally recognised for its exceptional purity and taste, this premium ready-to-drink range offers a clean, refreshing drinking experience that showcases the best of Tasmania. From pristine water to expertly crafted spirits, the Pure Mist brand embodies quality, provenance, and innovation in every bottle and can.

Danny Balboa's exists because food is how they take care of people.

The story began with a mate coming over to watch the UFC, a homemade hot sauce, and the kind of night where great food and good company made everything else fade into the background. That spirit remains at the heart of Danny Balboa's—the belief that something as simple as a bloody good meal can bring people together, lift someone's day, and turn an ordinary Wednesday night into something worth showing up for.

Fresh rus is here to share a piece of home through the plant that brings joy, delight and that distant childhood memory alive. Using Australian grown sugarcane with fresh ingredients such as coconut, lime and pineapple, sourced from local markets, Fresh rus's mocktails are refreshing and naturally delicious.

From Coal River Valley.

ACIDE™ make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet.

Unashamedly obsessed with Matcha Green Tea from their many trips to Japan, Matcha Yu Tea is here to help you enjoy the many health benefits of drinking award-winning Matcha while looking after Planet Earth with 100% zero waste packaging.